Ingredients
- 1 jigger amaretto almond liqueur
juice of 1/2 lemons
1 maraschino cherry
Rub the rim of an old-fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good "frosted" rim. Shake amaretto with lemon juice, and strain into the glass; over ice. Garnish with a maraschino cherry, and serve.
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