Ingredients
- 5 gal milk
1 gal Bacardi 151 rum
1 gal Bacardi white rum
5 gal vanilla ice cream
10 oz powdered cinnamon
1 fifth Kahlua coffee liqueur
In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.
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