Ingredients
- 2 oz blended whiskey
1/2 oz benedictine herbal liqueur
juice of 1/4 lemons
juice of 1/2 limes
1 slice lemon
1 slice lime
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
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