Ingredients
- 1 oz rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1 oz cranberry juice
1 oz pineapple juice
1 dash grenadine syrup
1/2 oz whipped cream
Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.
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