Ingredients
- 1 1/2 oz Frangelico hazelnut liqueur
2 tsp brandy
1 oz lemon juice
1 tsp grenadine syrup
Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.
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