Archive for September 2007

Home » Archive for September 2007

Purple Hooter Recipe

Ingredients

1/2 oz vodka
1/2 oz Chambord raspberry liqueur
1 splash 7-Up soda

Pour ingredients into a stainless steel shaker over ice. Shake until ice cold. Strain into a large shot glass, and serve.

Crazy Ninja Recipe

Ingredients

2 oz Jim Beam bourbon whiskey
6 oz Sierra Mist soda

Pour the Jim Beam Bourbon whiskey into a highball glass. Add the Sierra Mist and a couple of ice cubes, and serve.

Morning Glory Cocktail Recipe

Ingredients

1 1/2 oz vodka
1/2 oz dark creme de cacao
2 oz light cream
1/4 tsp grated nutmeg

Combine the vodka, creme de cacao and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a dusting of nutmeg, and serve.

Green Ant Recipe

Ingredients

1 oz melon liqueur
1 oz vodka
1 oz Blue Curacao liqueur
1/2 oz Cointreau orange liqueur
fill with cider

Serve over ice in a highball glass.

Martini Navratilova Recipe

Ingredients

3 oz vodka
1 oz dry vermouth
4 dashes orange bitters

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Parrot Bay Sunset Recipe

Ingredients

1 1/2 oz Captain Morgan Parrot Bay coconut rum
4 oz orange juice
1 oz cranberry juice

Combine in a tall glass over ice, stir well, and serve.

Caesar Cocktail Recipe

Ingredients

1 1/2 oz vodka
fill with clamato juice
3 dashes Tabasco sauce
3 dashes Worcestershire sauce

Line the rim of a glass with salt and pepper. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired.

Purple Haze Recipe

Ingredients

1/2 oz sambuca
1/2 oz Chambord raspberry liqueur

Pour Sambucca into a shot glass then pour Chambord very slowly.

Cranberry Vodka Slush Recipe

Ingredients

4 cups water
12 oz frozen lemonade concentrate
6 oz frozen cranberry juice
1 cup sugar
1 bottle Popov vodka

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and scoop and serve with ginger ale, if desired.

Morning Cocktail Recipe

Ingredients

1 oz brandy
1 oz dry vermouth
1/4 tsp triple sec
1/4 tsp maraschino liqueur
1/4 tsp anisette
2 dashes orange bitters

Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Green Angel Recipe

Ingredients

1 1/3 cl Pisang Ambon liqueur
1 1/3 cl DeKuyper Peachtree schnapps
1 1/3 cl Malibu coconut rum
8 cl lemonade
Sprite soda
ice cubes
1 drop blue food coloring

Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.

Martini Milano Recipe

Ingredients

2 oz gin
1/2 oz dry vermouth
1/2 oz dry white wine
1 tsp Campari bitters

Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Parrot Bay Pinada Recipe

Ingredients

1 1/2 oz Captain Morgan Parrot Bay coconut rum
5 oz pineapple juice

Combine in a tall glass over ice, and stir well.

Cadiz Recipe

Ingredients

3/4 oz blackberry brandy
3/4 oz sweet sherry
1/2 oz triple sec
1/2 oz double cream

Shake and strain into a cordial glass.

Mormon Surprise Recipe

Ingredients

1 part vodka
2 1/2 parts white grape juice
ginger ale

Add the vodka and grape juice to a collins glass and fill with ginger ale.

Greek Tycoon Recipe

Ingredients

2 oz Tanqueray gin
1 oz Metaxa Brandy

Add the tanqueray "malacca" gin, followed by the metaxa brandy, and serve.

Martini Dominikanis Recipe

Ingredients

1 1/2 oz Absolut Mandrin vodka
1/2 oz limoncello lemon liqueur
1 1/2 oz pineapple juice

Shake ingredients with ice and strain into a chilled martini or cocktail glass. Garnish with a lemon, and serve.

Parrot Bay Breeze Recipe

Ingredients

1 1/2 oz Captain Morgan Parrot Bay coconut rum
3 oz pineapple juice
2 oz cranberry juice

Combine ingredients in a highball glass over crushed ice. Stir well, and serve.

Cadillac Margarita Recipe

Ingredients

1 1/2 oz tequila
1 oz Grand Marnier orange liqueur
1/4 oz fresh lime juice

Warning: printf(): Too few arguments in /home/mixed/public_html/drink.php on line 348

Yields
n/a

Purple Haze #2 Recipe

Ingredients

1 1/4 oz vodka
3/4 oz Chambord raspberry liqueur
1 splash 7-Up soda

Stir with ice in a mixing glass and strain into shot glass.

Cookie Monster Recipe

Ingredients

1 shot Maui Blue Hawaiian schnapps
pineapple juice
2 shots Everclear alcohol

Mix and stir and pour over ice.

Purple Fuck Recipe

Ingredients

1 oz sambuca
1 oz tequila

Sip the sambuca through a straw while somebody else slowly keeps the glass full with the shot of tequila. It turns from very sweet to very nasty.

Sweaty Italian Recipe

Ingredients

1/3 oz chilled vodka
1/3 oz Triamenic cough syrup
1/3 oz NyQuil cough syrup

Pour all ingredients together into a shot glass, and serve.

Morir Sonando Recipe

Ingredients

1 oz Licor 43 liqueur
2 oz orange juice
2 oz milk

Stir ingredients together in a highball glass, and serve.

Greek Sex On The Beach Recipe

Ingredients

2 parts vodka
1 1/2 parts Bacardi Limon rum
2 parts grenadine syrup
2 1/2 parts orange juice
1 part gold tequila
1 part Southern Comfort peach liqueur

Put all ingredients in together, and shake. Serve in a glass filled up to 2/3 with ice.

Martini Cocktail Recipe

Ingredients

1 1/2 oz gin
1/2 oz dry vermouth

Stir with ice cubes, and strain into a chilled cocktail glass. Garnish with an olive or a twist of lemon.

Parkeroo Recipe

Ingredients

2 oz dry sherry
1 oz tequila

Pour both ingredients into a small champagne flute. Garnish with a lemon twist, and serve.

Cadalac Margarita Recipe

Ingredients

2 oz Sauza Hornitos Resposado tequila
3/4 oz Grand Marnier orange liqueur
1 1/4 oz sweet and sour mix
1 lime wedge
salt

Combine first 3 ingredient into a shaker with ice. Shake well. Pour into a salt-rimmed margarita glass and garnish with a lime wedge.

Purple Elastic Thunder Fuck Recipe

Ingredients

1/2 oz vodka
1/2 oz Crown Royal Canadian whisky
1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto almond liqueur
1/2 oz Chambord raspberry liqueur
1 splash pineapple juice
1 splash cranberry juice

Chill, shake, and strain into a large shot glass.

Cold Hearted Threesome Recipe

Ingredients

1 oz Bacardi Coco rum
1 oz peach schnapps
1/2 oz Bacardi white rum
1 oz orange juice
1 oz cranberry juice
1 oz pineapple juice
1 oz grenadine syrup
1 cup crushed ice

Add all ingredients to a blender. Blend until smooth. Pour into a hurricane glass, and serve.

Morgan Madras Recipe

Ingredients

1 1/4 oz spiced rum
4 oz orange juice
1 splash cranberry juice

Pour the spiced rum, orange juice and cranberry juice into a highball glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Greek Manhatten Recipe

Ingredients

2 oz Metaxa Brandy
2 oz red Greek wine

Stir and strain into a cocktail glass three-quarters filled with broken ice. Garnish with an orange slice and a cherry, and serve.

Martini Clementine Recipe

Ingredients

2 oz DeKuyper Sour Apple Pucker schnapps
1 oz Tanqueray gin
1 oz Malibu coconut rum
1 oz Belvedere vodka
1 splash orange juice

Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail or martini glass. Adjust orange to taste if desired. Serve.

Park Paradise Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz sweet vermouth
1 tsp maraschino liqueur
1 dash bitters

Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Cactus Juice Recipe

Ingredients

1 oz tequila
1/2 oz amaretto almond liqueur
fill with sweet and sour mix

Fill glass with ice. Pour ingredients in order.

Protein Smoothie Recipe

Ingredients

1/3 oz Scotch whisky
1/3 oz cream
1/3 oz clamato juice

Shake vigorously and strain into a shot glass. Shoot.

Suicidal Recipe

Ingredients

1/3 oz vodka
1/3 oz Everclear alcohol
1/3 oz Bacardi 151 rum

Pour ingredients in equal parts into a shot glass, and serve.

More Sunshine Recipe

Ingredients

2/3 oz gin
2/3 oz creme de cassis
5 oz orange juice

Stir the gin and creme de cassis together in a highball glass filled with ice cubes. Fill with orange juice, stir again and serve.

Greek Buck Recipe

Ingredients

1 1/2 oz brandy
1 tsp ouzo anise liqueur
2 tsp lemon juice
ginger ale

Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo.

Martini Bovine Recipe

Ingredients

400 ml Martini & Rossi dry vermouth
1/2 pint Strongbow cider
50 ml vodka
1 glass white wine

Place Martini & Rossi vermouth and white wine into a beer mug. Mix the two together, add vodka and top off with Strongbow. Serve.

Park Lane Recipe

Ingredients

1 1/2 oz gin
1/4 oz apricot brandy
1 1/2 oz orange juice
1 dash grenadine syrup
1/4 oz lemon juice

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Cactus Cola Recipe

Ingredients

1 oz Parfait Amour orange liqueur
1 dash lime juice
5 oz cola

Pour all ingredients over ice cubes in a highball glass. Stir well, and serve.

Prickly Pear Recipe

Ingredients

1 oz chilled DeKuyper Cactus Juice schnapps
1/2 oz Jose Cuervo Especial gold tequila

Pour chilled cactus juice schnapps into a chilled shot glass. Float cuervo tequila on top, and serve.

Steele Frost Recipe

Ingredients

2 oz Everclear alcohol
2 oz orange juice
2 oz lemon-lime soda
1 lime wedge

Pour everclear over 1/4 of a glass of crushed ice. Add lemon-lime soda, orange juice, a wedge of lemon or lime, and serve.

Mooselips Recipe

Ingredients

1 1/2 oz Old Grandad bourbon whiskey
1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz Yukon Jack Canadian whisky

Stir ingredients together over ice in a whiskey sour glass, and serve.

Greazy Deigo Recipe

Ingredients

12 oz Zima
2 shots Bacardi 151 rum
Kool-Aid Mango mix

Empty zima into a glass. Add the bacardi, followed by the kool-aid. Mix until a light froth is achieved, and serve.

Martinez Recipe

Ingredients

1 1/2 oz gin
1 1/2 oz dry vermouth
2 dashes maraschino liqueur
1 dash bitters

Shake and strain into a chilled cocktail glass. Garnish with a twist of lemon.

Park Avenue Recipe

Ingredients

3/4 oz sweet vermouth
1 1/2 oz gin
1 tbsp pineapple juice

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Cactus Bite Recipe

Ingredients

2 oz tequila
2 oz lemon juice
2 tsp triple sec
2 tsp Drambuie Scotch whisky
1/2 tsp superfine sugar
1 dash bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Monster Squad Recipe

Ingredients

1 oz Jagermeister herbal liqueur
3 oz Monster energy drink

Stir ingredients together in a cup with ice, and serve.

Steel Vomit Recipe

Ingredients

2 oz Jose Cuervo Clasico silver tequila
2 oz Christian Brothers Frost White brandy
1/2 oz Everclear alcohol
2 oz Yukon Jack Perma Frost schnapps

Pour all ingredients into an old-fashioned glass, stir and shoot.

Moose Martini Recipe

Ingredients

3 oz blackcurrant vodka
1 tsp Chambord raspberry liqueur

Shake both ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with juniper berries macerated in vermouth, and serve.

Greathead Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Applejack brandy

Pour the Canadian whisky and Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Martinet Recipe

Ingredients

2 oz gin
1 oz lime juice
1 dash vermouth

Pour all ingredients into an ice-filled cocktail shaker. Stir or shake, and strain into a chilled cocktail glass.

Parisienne Recipe

Ingredients

3/4 oz Noilly Prat French vermouth
3/4 oz gin
2 - 3 dashes creme de cassis

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

Cactus Berry Recipe

Ingredients

1 1/4 oz tequila
1 1/4 oz red wine
1 oz triple sec
6 1/2 oz sweet and sour mix
1 splash lemon-lime soda
1 dash lime juice

Shake with ice and pour into large salt-rimmed cocktail or margarita glass.

Moonraker Recipe

Ingredients

1 1/2 oz tequila
4 oz pineapple juice
1/2 oz Blue Curacao liqueur

Pour the tequila and pineapple juice into a highball glass almost filled with ice cubes, and stir well. Drop the blue curacao into the center of the drink, and serve.

Great Idea Recipe

Ingredients

2 1/2 oz Champagne
1 oz pineapple juice
1 oz mandarin juice
1/3 oz maple syrup

Dissolve syrup in juices, add champagne, and serve.

Martina Mandarina Recipe

Ingredients

1 part Absolut Mandrin vodka
2 parts cranberry juice
1 splash Grand Marnier orange liqueur

Pour juice, vodka and a splash of grand marnier in a shaker. Add ice, shake and strain into a cocktail glass. Garnish with a orange peel curl.

Monkey Island Recipe

Ingredients

2 parts 99 Bananas banana schnapps
2 parts Malibu coconut rum
1 part white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and serve.

Blue Midnight Recipe

Ingredients

12 oz chilled bottle Smirnoff Ice
2 oz Captain Morgan Parrot Bay coconut rum
1 oz Blue Curacao liqueur

Pour all ingredients into a collins glass, stir well, and serve.

Parisian Pousse Cafe Recipe

Ingredients

3/4 oz Orange Curacao liqueur
3/4 oz Kirschwasser cherry brandy
3/4 oz cognac
3/4 oz Green Chartreuse

Layer the ingredients in order into a pousse-cafe glass, and serve.

Cactus Bat Recipe

Ingredients

1 1/4 oz batida de coco
7 oz cactus fruit juice

Pour the batida de coco into a collins glass filled with ice cubes. Fill with cactus fruit juice, stir and serve.

Moneyshot Recipe

Ingredients

1/3 oz sloe gin
1/3 oz advocaat liqueur
1/3 oz cherry brandy

Carefully layer ingredients on top of one another in a shot glass, in order; gin bottom, advocaat middle, cherry brandy top.

Blue Iguana Recipe

Ingredients

ice
1/2 oz 7-Up soda
12 oz Tang powdered soft drink
1/2 oz vodka
1/2 oz Everclear alcohol
1/2 oz rum

Bend smooth. Serve in a frozen mug.

Moonlight Serenade Recipe

Ingredients

1 part Bols orange liqueur
2 parts orange juice

Combine in a highball glass with ice cubes. Stir, and garnish with a slice of orange.

Great Head Recipe

Ingredients

1 1/2 oz whiskey
1/2 oz apple schnapps

Build in a lowball glass.

Martian Sex Monster Recipe

Ingredients

1 oz melon liqueur
3/4 oz Galliano herbal liqueur
3/4 oz cognac
3 tbsp vanilla ice cream

Blend the galliano, cognac, and ice cream briefly in a highball glass half-filled with crushed ice. Sprinkle the melon liqueur on top, and serve with straws.

Parisian Cocktail Recipe

Ingredients

1 oz dry vermouth
1 oz gin
1/4 oz creme de cassis

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Cabo Beach Party Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Kahlua coffee liqueur
4 - 5 oz orange juice

Pour the Malibu coconut rum and Kahlua coffee liqueur into a highball glass filled with ice cubes. Fill with orange juice, garnish with a cherry, and serve.

Molotov Cocktail Recipe

Ingredients

1 1/2 oz vodka
1 splash 151 proof rum

Pour a shot of vodka (preferably russian) into a shot glass. Float the 151, ignite, blow out, and shoot.

Blue Coconut Recipe

Ingredients

1 - 1 1/2 oz coconut rum
1 - 1 1/2 oz Blue Curacao liqueur
4 - 8 oz 7-Up soda

Pour the coconut rum and blue curacao into a tall glass half-filled wtih ice cubes. Fill the rest of the glass with 7-up, stir lightly and serve.

Moonlight Recipe

Ingredients

2 oz apple brandy
juice of 1 lemons
1 tsp powdered sugar

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Great Gatsby Recipe

Ingredients

2 oz vodka
2 oz gin
1 splash sweet vermouth
1 tsp lemon juice

Combine gin and vodka in a martini glass. Splash with sweet vermouth and add fresh lemon juice. Garnish with a lemon twist.

Martian Martini Recipe

Ingredients

1 oz Midori melon liqueur
2 oz gin

Combine gin and midori in a cocktail shaker with ice. Shake and strain into a cocktail/martini glass.

Parisian Blonde Recipe

Ingredients

1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup

Shake and strain into a champagne flute. Garnish with a slice of orange.

Cablegram Recipe

Ingredients

2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
ginger ale

Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve.

Gummy Worm Recipe

Ingredients

1/2 oz mango vodka
1/2 oz raspberry vodka
1/2 oz Blue Curacao liqueur
1 splash Sprite soda

Stir ingredients together in a double-shot glass, and serve; result should be neon blue.

Pyro Recipe

Ingredients

1 part vodka
1 part Firewater cinnamon schnapps
1 splash Everclear alcohol

Mix and pour into a shot glass. Ignite, extinguish, and serve.

Moonlight Drive Recipe

Ingredients

1 oz vodka
1 oz rum
1 oz sloe gin
1 oz Malibu coconut rum
1/2 oz amaretto almond liqueur
2 oz orange juice
3 oz pineapple juice

Pour alcohol into a shaker, and add juices. Shake and pour into a punch cup with ice. Add a cherry and a lemon twist, and serve.

Grateful Dead Recipe

Ingredients

1 part tequila
1 part vodka
1 part light rum
1 part gin
1 part Chambord raspberry liqueur

Shake ingredients, pour over ice in a collins glass, and serve.

Martian Cherry Recipe

Ingredients

1 oz cherry vodka
1 oz dry vermouth
3/4 oz sloe gin
1 oz pineapple juice

Shake and strain into a glass three-quarters filled with broken ice.

Parisian Blond Cocktail Recipe

Ingredients

1 oz rum
1 oz Orange Curacao liqueur
1 oz heavy cream

Shake all ingredients with ice and strain into a chilled cocktail glass. Add a drop or two of vanilla extract on top of the cream, and serve.

Cable Guide Recipe

Ingredients

1 part vodka
1 part mango juice
2 parts Fresca grapefruit soda

Mix in a pitcher or individually:

Pour 1 part vodka, 1 part mango juice, and top with 2 parts Fresca. Pour over ice in a tall/large glass.

Gumball Hummer Recipe

Ingredients

1/2 oz DeKuyper Razzmatazz liqueur
1/2 oz banana liqueur
1/2 oz grapefruit juice

Combine ingredients in equal parts over ice in a cocktail shaker. Shake, strain, and serve.

Mortuary Mix Recipe

Ingredients

8 oz Everclear alcohol
25 oz collins mix

Fill a pitcher with one bottle of tom collins mix. Add everclear as above or "to taste". (Caution: everclear is extremely potent.) Add ice and serve.

Moon River Recipe

Ingredients

1 oz apricot brandy
1 oz gin
1 oz triple sec
1/2 oz Galliano herbal liqueur
2/3 oz lime juice
1/3 oz Blue Curacao liqueur
1/2 oz sugar syrup

Shake and strain into a wine goblet filled with crushed ice. Add the curacao streaked across the top.

Grateful Dead #3 Recipe

Ingredients

3/4 oz vodka
3/4 oz rum
3/4 oz gin
3/4 oz triple sec
3/4 oz Chambord raspberry liqueur
2 parts sweet and sour mix
1 splash Sprite soda

Fill a highball glass with ice. Add each liquor, fill with sour mix and stir. Add a splash of 7-up or sprite, and serve.

Marrakech Express Recipe

Ingredients

1 oz white rum
1 oz dry vermouth
1 oz white creme de cacao
2 oz grapefruit juice
1 oz mandarin juice
1/2 oz lime juice
1 tsp caster sugar

Shake with a glassful of broken ice and pour unstrained into a collins glass.

Paris Opera Recipe

Ingredients

1 oz Mandarine Napoleon orange liqueur
1 oz Pernod licorice liqueur
5 oz lemonade

Pour into a pilsner three-quarters filled with broken ice.

Cable Car Recipe

Ingredients

1/2 oz Orange Curacao liqueur
1 oz Captain Morgan Original spiced rum
1/2 oz lime juice
1/2 oz sweet and sour mix

Combine everything in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass.

Guillotine Shot Recipe

Ingredients

1 oz benedictine herbal liqueur
1/2 oz lemon juice
1 oz gin
1/2 tsp sugar

Mix the benedictine, gin and lemon juice together in a mixing glass. Sweeten to taste. Pour into shot glass(es), and serve.

Pure White Evil Recipe

Ingredients

5 oz Everclear alcohol
2 oz rum
2 oz vodka
5 oz whisky
1 dash lemon juice

Mix ingredients together in a pitcher.

Moon Quake Shake Recipe

Ingredients

1 oz coffee brandy
1 1/2 oz dark rum
1 tbsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Grass Skirt Recipe

Ingredients

1 1/2 oz gin
1 oz triple sec
1 oz pineapple juice
1/2 tsp grenadine syrup
1 slice pineapple

In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice.

Marmalade Highball Recipe

Ingredients

1 1/2 oz Curacao orange liqueur
4 1/2 oz tonic water

Pour the curacao into a highball glass filled with ice cubes. Fill with tonic water, garnish with a slice of orange, and serve.

Paris Hilton Cocktail Recipe

Ingredients

1 oz vodka
1 splash UV orange vodka
1 oz Mountain Dew citrus soda

Pour vodka over ice cubes or crushed ice in a cocktail glass. Add a splash of UV orange vodka, top with mountain dew, and serve.

Cabin Cooler Recipe

Ingredients

16 oz Absolut Raspberri vodka
16 oz Captain Morgan Parrot Bay coconut rum
8 oz cranberry juice
4 oz ginger ale

Combine all ingredients in a pitcher and chill, preferably in ice. Pour into suitable glasses. Garnish rim of each glass with a lime slice, and serve.

Moon Inn Cocktail Recipe

Ingredients

2 1/2 oz Pushckin Black Sun vodka
1/2 oz Moon Inn coconut syrup
1/2 oz fresh lime juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well and pour into a chilled cocktail glass. Garnish with a black grape and lime twist, and serve.

Ground Zero Recipe

Ingredients

1/4 part bourbon whiskey
1/4 part peppermint schnapps
1/4 part vodka
1/4 part Kahlua coffee liqueur

Mix the ingredients together in equal parts and serve.

Guinness Cola Recipe

Ingredients

6 oz Guinness stout
6 oz Coca-Cola

Pour half a bottle of Guinness into a beer mug, add an equal amount of Coca-cola, and serve.

Grapple Recipe

Ingredients

1 cup grape juice
1 cup apple cider
1 tsp lemon juice
1/4 tsp cinnamon

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Marlene Dietrich Recipe

Ingredients

2 oz Canadian whisky
1/2 oz Orange Curacao liqueur
3 dashes Angostura bitters

Shake ingredients well with ice and strain into an old-fashioned glass filled with ice. Squeeze in a piece of lemon and orange, and serve.

Paris Cocktail Recipe

Ingredients

1 oz gin
1 oz dry vermouth
1 oz creme de cassis

Shake ingredients well with ice and strain into a cocktail glass. Garnish with flamed lemon peel, and serve.

Cabernet Cobbler Recipe

Ingredients

4 oz chilled Cabernet Sauvignon red wine
1 tsp fresh lemon juice
1 tsp superfine sugar
2 oz chilled soda water

Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.

Groti Recipe

Ingredients

1/2 oz DeKuyper Hot Damn cinnamon schnapps
1/2 oz DeKuyper Sour Apple Pucker schnapps

Pour ingredients in equal parts into a shot glass, and serve.

Fuzzy Fruity Brain Blitzer Recipe

Ingredients

2/3 oz Blue Curacao liqueur
2/3 oz raspberry liqueur
2/3 oz triple sec
1/2 oz Everclear alcohol
6 oz 7-Up soda

Pour the blue curacao, raspberry liqueur, triple sec and everclear into a highball glass 3/4 filled with ice cubes. Top with 7-up, and stir well.

Moog Patrol Swisher Recipe

Ingredients

1 1/2 oz Malibu coconut rum
1 oz Safari liqueur
1 oz Cointreau orange liqueur
1/2 oz Blue Curacao liqueur
2 oz grenadine syrup
6 oz chilled pineapple juice

Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with chilled pineapple juice, and serve.

Grappa Strega Recipe

Ingredients

1 oz grappa brandy
1 oz Strega herbal liqueur
1 tsp lemon juice
1 tsp orange juice

Shake with ice and strain into a cocktail glass.

Mark Twain Cocktail Recipe

Ingredients

1 1/2 oz Scotch whisky
3/4 oz fresh lemon juice
1 oz simple syrup
2 dashes Angostura bitters

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Parappa The Drunk Rappa Recipe

Ingredients

1 shot Bacardi 151 rum
1 shot amaretto almond liqueur
1 shot Southern Comfort peach liqueur
1 can cherry cola

Pour shots over ice, add coke and strain into a collins glass.

Cabaret Recipe

Ingredients

1 oz gin
1/2 oz dry vermouth
1/2 oz benedictine herbal liqueur
2 dashes bitters
1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

Fuzzy Blue Gobbler Recipe

Ingredients

1 part peach schnapps
1 part Maui Blue Hawaiian schnapps
1 part Wild Turkey bourbon whiskey

Start at the top and work your way down.

Blackberry 7 Recipe

Ingredients

6 oz 7-Up Plus soda
2 oz Black Haus blackberry schnapps

Pour both ingredients into a highball glass half-filled with ice cubes. Stir and serve.

Moody Blue Recipe

Ingredients

3/4 oz vodka
3/4 oz peach schnapps
3/4 oz Blue Curacao liqueur
fill with pineapple juice

Pour above listed ingredients into a
Collins glass filled with ice.
Stir and serve

Grapevine Recipe

Ingredients

1 oz gin
1/2 oz sweet sherry
1/2 oz dry sherry
2 oz red grape juice

Shake and strain into a double-cocktail glass filled with broken ice. Garnish with a sprig of mint, and serve with a short straw.

Maritime Martini Recipe

Ingredients

3 oz gin
1 oz dry vermouth

Pour the gin and dry vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an anchovy-stuffed olive, and serve.

Paralyzer Recipe

Ingredients

1/2 oz tequila
1/2 oz vodka
1/2 oz Kahlua coffee liqueur
4 oz light cream
4 1/2 oz Coca-Cola

Pour tequilla, vodka and kahlua over ice in a collins glass. Half-fill with coke, and top with light cream or milk. Stir gently with a straw, and serve.

Cabaret Martini Recipe

Ingredients

3 oz gin
1 1/2 oz Dubonnet Rouge vermouth
4 dashes Angostura bitters
4 dashes Pernod licorice liqueur

Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Fuzzy Astronaut Recipe

Ingredients

1/2 tsp Tang powdered soft drink
1/2 shot vodka
1/2 shot peach schnapps

Mix and serve.

Atomic Cherries Recipe

Ingredients

1 bottle Everclear alcohol
maraschino cherries

Drain the liquid from a standard tub, carton or bottle of maraschino cherries. Fill back up with Everclear, and let soak for a month. Use for garnishing cocktails.

Montreal Gin Sour Recipe

Ingredients

1 oz gin
1 oz lemon juice
1 tsp powdered sugar
1/2 egg white
1 slice lemon

Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.

Grapeschlager Recipe

Ingredients

1 part Goldschlager cinnamon schnapps
3 parts grape soda

Pour goldschlager over ice, then add the grape soda. Stir slightly, and enjoy.

Mariposa Recipe

Ingredients

1 oz white rum
1/2 oz brandy
1 tbsp lemon juice
1 tbsp orange juice
1 dash grenadine syrup

Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Orange Jeff Recipe

Ingredients

1 oz Captain Morgan Parrot Bay coconut rum
1 oz Bacardi white rum
1 oz Bacardi dark rum
8 oz orange juice
1 banana

Combine all ingredients in a blender. Blend until smooth, pour into a hurricane glass. Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Cabana Club Recipe

Ingredients

1 shot rum
1/2 part coconut cream
1 part pineapple juice
1 part cranberry juice
1 dash grenadine syrup

Blend with crushed ice.

Funky Cold Medina Recipe

Ingredients

1 oz Absolut vodka
1 oz Southern Comfort peach liqueur
1 oz Blue Curacao liqueur
top with cranberry juice
ice

Pour over ice and top off with cranberry juice.

Asthma Attack Recipe

Ingredients

1/2 oz Everclear alcohol
1/2 oz Bacardi 151 rum
1/2 oz DeKuyper Razzmatazz liqueur
1 oz amaretto almond liqueur

Shake and serve.

Montreal Club Bouncer Recipe

Ingredients

1 1/2 oz gin
1/2 oz anis liqueur

Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve.

Grapes Of Wrath Recipe

Ingredients

3 oz Blue Curacao liqueur
1 oz vodka
2 oz cranberry juice
2 oz grape juice
1 oz Coca-Cola
1 splash pineapple juice

Fill collins glass with ice. Pour blue curacao and vodka into the glass. Fill 3/4 of the glass with 1/2 cranberry juice and 1/2 grape juice. Then fill the rest of the glass with coke. Add a splash of pineapple at the top and then shake thoroughly.

Marionette Recipe

Ingredients

1 oz white rum
1 oz cherry heering
1 oz apricot brandy
1 oz sake rice wine

Pour the rum, cherry heering, apricot brandy and sake into an old-fashioned glass 3/4 filled with cracked ice. Stir well, and serve.

Orange Hawaiian Recipe

Ingredients

100 ml Bacardi orange rum
3 liters bottle Hawaiian punch

Pour the Bacardi O orange-flavored rum into a blender. Add ice, enough so that it will be slushy when you drink it. Pour in as much Hawaiian punch as you can, and blend. Pour into a pitcher, make a glass for yourself, and store the rest in the fridge.

Ca-boom Recipe

Ingredients

2 oz vanilla vodka
8 oz Coca-Cola Diet Lime Coke

Place the vanilla vodka in a martini shaker and fill the shaker with the diet lime Coke. Shake well. Pour into a cocktail glass, and serve.

Funky Chicken Recipe

Ingredients

1/2 shot Jose Cuervo Especial gold tequila
1/2 shot Wild Turkey bourbon whiskey

Mix in shot glass. Serve.

Turbo Shandy Recipe

Ingredients

1/2 pint lager
1/2 pint Smirnoff Ice

Pour half a pint of a strong lager (ie. Stella Artois) into a pint glass. Fill with Smirnoff Ice, and serve.

Montmartre Cocktail Recipe

Ingredients

1 1/4 oz dry gin
1/2 oz sweet vermouth
1/2 oz triple sec
1 cherry

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Grapefruit Splash Recipe

Ingredients

1 oz vodka
3 oz grapefruit soda

Mix vodka with grapefruit soda to desired strength. Serve with ice in a rocks glass.

Marimba Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1/2 oz gin
1/4 oz amaretto almond liqueur
1 oz pineapple juice
1 oz mango juice
1/4 oz lime juice

Shake and strain into a cocktail glass. Garnish with orange and pineapple slices.

Orange Flamingo Recipe

Ingredients

4/5 glass orange soda
2 tbsp whipped cream
1 dash grenadine syrup

Fill a highball glass four-fifths with orange soda. Add grenadine, and top with whipped cream.

Ca Area 151 Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Bacardi 151 rum
1 oz sweet and sour mix
ice

Fill cup with ice. Add equal parts of all ingredients. Stir. Serve immediately.

Fucked Up Motherfucker Recipe

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz Jagermeister herbal liqueur

Pour ingredients in equal parts into a shot glass, stir, and serve.

Snake Bite Bites Back Recipe

Ingredients

1/3 pint lager
1/3 pint cider
2 oz Pernod licorice liqueur
1 oz creme de cassis

Pour lager and cider (otherwise known as a Snake Bite) into a pint glass, and stir. Seperately prepare a Double Pernod and Black (Pernod and Creme de Cassis blackcurrant liqueur) in a 3 oz tall shot glass. Drop the shot glass into the pint glass, and serve.

Montgomery Recipe

Ingredients

3 3/4 oz gin
1/4 oz dry vermouth

Stir with ice and strain into a chilled cocktail glass. Add a twist of lemon.

Grapefruit Nog Recipe

Ingredients

1 1/2 oz brandy
1/2 cup grapefruit juice
1 oz lemon juice
1 tbsp honey
1 egg

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve.

Marilyn Monroe Recipe

Ingredients

4 oz Champagne
1 oz apple brandy
1 tsp grenadine syrup

Pour into a champagne saucer, and serve with two cherries on a stick.

Orange Fizz Recipe

Ingredients

2 oz gin
2 tbsp lemon juice
2 tsp triple sec
1 1/2 tsp simple syrup
2 dashes orange bitters
1 splash orange juice
3 - 5 oz soda water

Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Fill with soda, and top with orange juice. Garnish with a slice of orange, and serve.

C60 Recipe

Ingredients

1 1/2 oz Licor 43 liqueur
1/2 oz Scotch whisky
5 oz 7-Up soda

Pour ingredients into an ice-filled highball glass, and serve.

Fucked Up Greek Recipe

Ingredients

1/2 - 3/4 oz sambuca
1/4 - 1/2 oz lemonade

Combine both ingredients according to taste in a cocktail shaker. Shake and pour into a shot glass; serve.

Powder Keg Recipe

Ingredients

12 oz Heineken Special Dark lager
1 oz Kahlua Especial coffee liqueur

Pour one twelve ounce Heineken Special Dark lager into a chilled pint glass. Fill a one ounce shot glass with Kahlua Especial. Drop the shot glass into the pint glass and drink all of it at once.

Montezuma Recipe

Ingredients

1 1/2 oz tequila
1 oz madeira
1 egg yolk

Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.

Grapefruit Crush Recipe

Ingredients

4 oz grapefruit juice
4 oz lemonade

Pour into an ice-filled collins glass. Garnish with a sprig of mint, and serve with a straw.

Marianne Recipe

Ingredients

10 - 12 oz frozen strawberries
10 - 12 oz frozen raspberries
11 oz apple juice
Champagne
1 1/2 oz whipped cream

1. Blend strawberries, raspberries and apple juice until slushy.

2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.

3. Top each off with whipped cream (optional).

Orange Demon Recipe

Ingredients

1/2 glass orange juice
2 oz Everclear alcohol
2 oz Cointreau orange liqueur

Pour the orange juice into a cocktail glass. Mix in the everclear and the cointreau, and serve.

C-mob Recipe

Ingredients

3 oz whisky
2 ice cubes
1 shot vodka
fill with Coca-Cola

Two ice cubes, 2 oz of whisky, 1 shot of vodka, and fill the rest with coca cola.

Fuzzyberry Recipe

Ingredients

1 1/2 oz peach schnapps
fill with cranberry juice

Mix ingredients together and top with ice.

Grapefruit Cocktail Recipe

Ingredients

1 oz gin
1 oz grapefruit juice
1 tsp maraschino liqueur
1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Maria-rocker Recipe

Ingredients

1 oz DeKuyper Peachtree schnapps
1 oz Passoa liqueur
1 oz Absolut vodka
1 splash fresh lime juice
1 splash cranberry juice
3 - 5 oz Sprite soda

Pour the DeKuyper Peachtree peach schnapps, passoa and Absolut vodka into a tall glass filled with ice cubes. Add the lime juice, and fill with Sprite. Add cranberry juice for color. Garnish with a slice of lime, and serve.

Orange Daiquiri Recipe

Ingredients

2 oz white rum
2 oz orange juice
1/2 oz lime juice
1 tsp caster sugar

Dissolve sugar, shake and strain into a frosted champagne saucer. Garnish with a slice of orange, and serve.

Backseat Boogie #2 Recipe

Ingredients

1 oz Absolut vodka
1 oz gin
1 part ginger ale
1 part Ocean Spray cranberry juice

Pour vodka and gin over ice in a collins glass. Fill with equal parts of ginger ale and cranberry juice. Garnish with fruit, and serve.

Fucked By A Rockstar Recipe

Ingredients

1 oz vodka
1/2 oz triple sec
1/2 oz Rockstar energy drink

Pour all three ingredients into a 2-oz shot glass, and serve.

Greenbrier Creek Recipe

Ingredients

2 oz gin
4 oz Kahlua coffee liqueur
2 oz melted chocolate

Pour the Kahlua coffee liqueur into a frosted (note: important) brandy snifter glass. Add the gin, and mix well. Drizzle the hot melted chocolate over the drink, being sure to let it slightly drip onto the side of the glass. Do not mix. Serve.

Chocolate Covered Cherry Shot Recipe

Ingredients

1 part Kahlua coffee liqueur
1 part amaretto almond liqueur
1 part white creme de cacao
1 dash grenadine syrup

Add in the order written and mix then add the grenadine.

Green Monster Recipe

Ingredients

4 oz vodka
1 small pickled pepper

Pour vodka over four ice cubes in an old-fashioned glass. Add pickled pepper, and stir around with its stem. Devour pepper after draining drink.

Fuzzy Screw Recipe

Ingredients

1 oz vodka
1 oz peach schnapps
4 - 6 oz orange juice

Fill glass half with ice, add vodka, peach schnapps, and then orange juice. Stir.

Grape Rocket Recipe

Ingredients

4 oz whiskey
2 oz vodka
6 oz grape juice

Mix ingredients in a large old-fashioned glass, and serve.

Maria Theresa Recipe

Ingredients

2 oz tequila
1 tbsp cranberry juice
1 1/2 tsp lime juice

Combine ingredients with ice in a shaker. Shake and strain into a glass over ice.

Orange Creamsicle Recipe

Ingredients

2 1/2 oz advocaat liqueur
top with 7-Up soda

Pour advocaat into an old-fashioned glass half-filled with cracked ice. Add 7-Up or Sprite to taste, stir gently, and serve.

Bacchus Recipe

Ingredients

2 oz brandy
1 oz apricot brandy
1 oz lime juice

Pour into an old-fashioned glass filled with broken ice. Serve with a twist of lime.

Chocolate Covered Cherry Jello Shots Recipe

Ingredients

1 cup creme de cacao
4 oz package cherry jello
1 cup hot water

Heat water to boiling point. Dissolve jello in the water, add creme de cacao and chill in plastic shot glasses. Serve when ready.

Cherry Popper #3 Recipe

Ingredients

2 oz Crown Royal Canadian whisky
6 - 9 oz Coca-Cola Cherry Coke

Pour Crown Royal Canadian whisky over ice (preferably 3-4 cubes), add Cherry Coca-Cola, stir lightly, and serve.

Fuzzy Screw Against The Wall Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz peach schnapps
8 oz orange juice
1 splash Galliano herbal liqueur

Pour the vodka and peach schnapps into a highball glass, and stir. Fill with orange juice. Top with galliano, and serve.

Grape Rape Recipe

Ingredients

1/2 oz tequila
4 oz white grape juice

Shake with ice and pour into an ice filled highball glass. Garnish with a white grape.

Maria Mia Recipe

Ingredients

1 1/2 oz Pisang Ambon liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur

Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.

Orange Comfort Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
3 oz orange juice
1/4 oz lemon juice

Shake and strain into an old-fashioned glass half-filled with broken ice.

Bacchanalian Cocktail Recipe

Ingredients

1 oz white rum
1/2 oz brandy
1/2 oz Yellow Chartreuse
2 oz red grape juice
1 oz orange juice
1/2 oz lime juice
3 oz lemonade

Shake all the ingredients (except lemonade) and strain into an ice-filled collins glass. Add the lemonade, and serve with seedless grapes.

Chocolate Covered Candy Cane Recipe

Ingredients

3/4 oz Godiva chocolate liqueur
1/4 oz Rumple Minze peppermint liqueur

Pour the Godiva milk chocolate liqueur into a shot glass. Float the Rumple Minze on top. Tastes just like a chocolate covered candy cane.

Cherry Paradise Recipe

Ingredients

4 oz Malibu coconut rum
1 oz Everclear alcohol
4 oz Coca-Cola Cherry Coke

Pour the Malibu coconut rum and Everclear into a cup. Add Cherry Coke, and serve.

Fuzzy Rita Recipe

Ingredients

2 oz Crown Royal Canadian whisky
1 oz peach schnapps
3 oz orange juice
1 tbsp lime juice

Pour all ingredients into an old-fashioned glass 3/4 filled with ice cubes. Stir well, and serve.

Grape Nehi Recipe

Ingredients

2 oz vodka
2 oz Chambord raspberry liqueur
3 - 4 slices lemons
ice cubes

Crush ice with lemon (or orange) and alcohols in a large glass. Use a strainer and pour into a cocktail glass. Garnish with a lemon wedge or salt on the glass.

Margarita Cocktail Recipe

Ingredients

1 1/2 oz tequila
1/2 oz triple sec
1 oz lime juice
salt

Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.

Orange Buck Recipe

Ingredients

1 1/2 oz gin
1 oz orange juice
1 tbsp lime juice
ginger ale

Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.

Bacardi Yeah Martini Cocktail Recipe

Ingredients

1 1/2 oz Bacardi orange rum
2 1/2 oz pineapple juice
1 1/2 oz cranberry juice
1 splash soda
1 maraschino cherry

Serve in a chilled glass garnished with a lime and maraschino cherry.

Chocolate Cake Shot Recipe

Ingredients

1/2 oz Frangelico hazelnut liqueur
1/2 oz Stoli Vanil vodka

Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur; stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon.

Cherry Ice-cream Recipe

Ingredients

1 pint cherry ice-cream
16 - 20 burgundy cherries

Mix both the ice-cream and cherries together, and freeze in a mason jar or similar container.

Fuzzy Pussy Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz peach schnapps
4 oz pink grapefruit juice

Combine the vodka, peach schnapps and grapefruit juice together in a cocktail shaker half-filled with crushed ice. Shake and strain into a highball glass. Serve with a cherry on top.

Grape Juice Rickey Recipe

Ingredients

2 oz red grape juice
1 oz lime juice
2 oz soda water

Pour into a highball glass filled with broken ice.

Margarita Cocktail #3 Recipe

Ingredients

1 shot gold tequila
1 1/2 parts sweet and sour mix
1 - 2 tbsp lime juice
1/2 oz triple sec

Use a large metal container with plenty of ice and a strainer. Shake ingredients well, and pour them through a strainer into a margarita glass. Serve with salt and fresh lime.

Orange Breeze Recipe

Ingredients

1 1/2 oz Stoli Ohranj vodka
1 1/2 oz Cointreau orange liqueur
3 oz orange juice
3 oz cranberry juice

Build in a large goblet with ice and stir. Garnish with a slice of orange, and serve.

Bacardi Volcano Recipe

Ingredients

juice of 1/2 limes
1/2 glass Coca-Cola
1/2 glass Bacardi 151 rum
1 jigger Everclear alcohol

Put the juice of 1/2 Lime in glass, then pour in cola and bacardi dark. Top up with Everclear. Light. Figure out how to drink it!

Chocolate Cake Shooter Recipe

Ingredients

1/2 shot Absolut Citron vodka
1/2 shot Frangelico hazelnut liqueur
1 lemon wedge

Mix equal parts Absolut Citron and Frangelico into a shot glass. Drink the shot, and follow it immediately by sucking on a sugar-coated lemon wedge.

Are You Tough Enough? Recipe

Ingredients

1 oz Firewater cinnamon schnapps
1 oz Everclear alcohol
1 oz peppermint schnapps
1 oz Wild Turkey bourbon whiskey
1 oz Jose Cuervo Especial gold tequila

Using only 100 proof liquors, ensure all schnapps are ice cold. Combine and mix all five liquors in a cocktail glass and drink like a shot.

Fuzzy Pissbomb Recipe

Ingredients

3 oz peach schnapps
3 oz Mountain Dew citrus soda

Pour both ingredients into an old-fashioned glass, and stir.

Grape Coconut Recipe

Ingredients

2 oz Chambord raspberry liqueur
2 oz Malibu coconut rum
1 oz orange juice
1 oz cranberry juice
1 oz pineapple juice

Build over ice into a highball glass.

Margarita Cocktail #2 Recipe

Ingredients

1 1/2 oz tequila
1/2 oz triple sec
1 oz lemon juice
salt

Rub the rim of a margarita glass with lemon juice, and dip in salt. Shake ingredients with ice, strain into the glass, and serve.

Orange Blossom Special Recipe

Ingredients

1 oz peach schnapps
2 1/2 oz lemon-lime soda
3 oz orange sherbet
1 1/2 oz vanilla ice cream
2 1/2 oz light cream

Combine all ingredients with 6 ice cubes in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a maraschino cherry and a slice of orange, and serve.

Bacardi Special Recipe

Ingredients

2 oz Bacardi white rum
3/4 oz gin
juice of 1 small limes
1 dash grenadine syrup
1 tsp sugar

Shake all but rum with ice until cold. Add rum and shake again. Strain into a cocktail glass.

Fuzzy Pierced Navel Recipe

Ingredients

1 oz tequila
1 1/2 oz peach schnapps
6 oz orange juice

Pour over ice, stir.

Grape Bubbolicious Recipe

Ingredients

1 oz grape soda
1/2 oz DeKuyper Grape Pucker schnapps
1/2 oz Chambord raspberry liqueur
1/2 oz Skyy vodka
1 splash cream
sugar
ice

Pour the Skyy Vodka, Chamborde, Grape Pucker and Soda with a splash of cream into a shaker full of ice.

Shake vigorously and strain into sugar rimmed collins glass.

Margaret In The Marketplace Recipe

Ingredients

2 oz anejo rum
2 tsp lime juice
1 tsp grenadine syrup
1/2 oz light cream

Combine the ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

Chocolate Cake Recipe

Ingredients

1/2 oz Frangelico hazelnut liqueur
1/2 oz vodka
sugar

Add vodka and frangelico to a shaker with ice. Shake. Garnish with a sugar-coated lemon. Shoot the drink, like you would tequila.

Small Bomb #2 Recipe

Ingredients

amaretto almond liqueur
2 shots melon liqueur
2 shots 190 proof Everclear alcohol
pineapple juice

Begin by filling the glass halfway with Amaretto, add shots of melon, add shots of everclear, add rest of glass with pineapple juice, stir, then pour into glass with ice.

Orange Blossom Recipe

Ingredients

2 oz gin
1 oz orange juice
1 tsp superfine sugar

Combine the gin, orange juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with the orange slice.

Bacardi Remix Recipe

Ingredients

12 oz Sprite Remix
1 - 1 1/2 oz Bacardi orange rum

Pour a glass of sprite remix into a large highball glass or any other good useful cup then add Bacardi O. Stir, add a twist or piece of orange for flavor, and serve.

Chocolate Cake #2 Recipe

Ingredients

3/4 oz vodka
1/4 oz Frangelico hazelnut liqueur
1 slice lime
powdered sugar

Pour 3/4 oz of vodka and 1/4 oz frangelico into a shot glass. Cover the slice of lime with powdered sugar.

Bite on the lime with powdered sugar on it and hold the juice in your mouth. Then take the shot while the lime juice is still in your mouth. You now have a chocolate cake shot.

Lunchpail Recipe

Ingredients

10 oz beer
1 shot amaretto almond liqueur
4 oz orange juice

Pour beer and orange juice into a pint glass. Drop a shot glass filled with amaretto into the pint glass, and chug.

Fuzzy Peach Recipe

Ingredients

1 oz Stolichnaya vodka
1 oz peach schnapps
3 oz cranberry juice
3 oz lemonade

Build over ice in a highball glass, and serve.

Grape Beam Recipe

Ingredients

2 1/2 oz Jim Beam bourbon whiskey
8 oz grape soda

Pour Jim Beam bourbon whiskey into a collins glass filled with ice. Fill with grape soda, and serve.

Margafeni Recipe

Ingredients

1 oz Kazkar Feni cashew apple liqueur
1 oz Sauza tequila
1/2 oz triple sec
1/2 oz simple syrup
1 squeeze lime juice

Combine all ingredients together in a cocktail shaker 1/3 filled with ice cubes. Shake well, and pour into a salt-rimmed margarita glass. Garnish with a lime wedge, and serve.

Orange Bloom Recipe

Ingredients

1 oz dry gin
2 tsp Cointreau orange liqueur
2 tsp sweet vermouth

Combine all three ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve.

Bacardi Refresher Recipe

Ingredients

1 1/2 oz Bacardi white rum
3 oz sweet and sour mix
1 splash grenadine syrup

Shake ingredients together with cracked ice in a cocktail shaker. Strain into an old-fashioned glass over ice cubes. Garnish with a maraschino cherry and orange slice, and serve.