Archive for November 2007

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Blue Banana Recipe

Ingredients

2 oz Hiram Walker creme de bananes
2 oz Hiram Walker Blue Curacao liqueur

Pour creme de banana in a glass. Pour blue curacao on top of it creating two layers. Pound it.

Banana Cantaloupe Smoothie Recipe

Ingredients

1/2 sliced cantaloupe melon
1 peeled banana

Juice cantaloupe, pour juice into blender, add banana, and liquify.

Spanish Fly Recipe

Ingredients

1 part butterscotch schnapps
1 part Coca-Cola
1 part cherry liqueur
1 part vanilla schnapps

Pour ingredients into an old-fashioned glass and stir. Serve cold.

Low Tide Martini Recipe

Ingredients

3 oz vodka
1/2 oz dry vermouth
1 tsp clam juice

Pour the vodka, dry vermouth and clam juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a smoked clam. Also add a lemon twist, and serve.

Penis Colarous Recipe

Ingredients

1/4 oz Leroux pina colada schnapps
1/4 oz Leroux banana liqueur
1/2 oz CocoRibe coconut rum
1/4 oz peach schnapps
3 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour entire contents into a highball glass, and serve.

Scope Recipe

Ingredients

2 shots white creme de menthe
1 glass ginger ale

Put double of creme de menthe in a 10-12 oz (300-350ml) glass and fill to the top with ginger ale, tonic, or soda water.

East West Cocktail Recipe

Ingredients

1 oz vodka
1 oz bourbon whiskey
1/4 oz peach schnapps
1/4 oz lemon juice

Shake and strain over two ice cubes in an old-fashioned glass.

Blue Balls Recipe

Ingredients

1/2 oz Blue Curacao liqueur
1/2 oz Malibu coconut rum
1/2 oz peach schnapps
1/4 oz sweet and sour mix
1 dash Sprite soda

Mix all ingredients. Chill with ice and strain into a shooter glass!

Afterglow Recipe

Ingredients

1 part grenadine syrup
4 parts orange juice
4 parts pineapple juice
ice

Mix. Serve over ice.

Space Recipe

Ingredients

1 3/4 oz gin
1 1/4 oz hazelnut liqueur
1/4 oz lemon juice

Shake, strain into an old-fashioned glass three-quarters filled with broken ice, and serve.

Low Lattitude Lust Recipe

Ingredients

1 oz vodka
1 oz Southern Comfort peach liqueur
1 oz cherry juice
14 oz pineapple juice

In a mixing tin, combine the vodka, southern comfort, and pineapple juice. Add the cherry juice from a jar of maraschino cherries. Shake well and pour over crushed or cubed ice.

Penguino Recipe

Ingredients

1 shot light rum
1 shot Cointreau orange liqueur
6 oz tonic water

Add light rum and cointreau to an ice-filled collins glass. Fill with tonic water, and serve with a cherry.

Scope #2 Recipe

Ingredients

1/2 oz Midori melon liqueur
1/2 oz Rumple Minze peppermint liqueur

Place ice in a tin then pour 1/2 oz. of Midori melon liqueur and 1/2 oz. of Rumple Minze. Shake and then strain into a rocks glass.

East Indian Recipe

Ingredients

1 oz dry sherry
3/4 oz dry vermouth
1/4 oz bianco vermouth
1 dash orange bitters

Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Blow Job #3 Recipe

Ingredients

1/2 oz bourbon whiskey
1/2 oz Irish cream
1/2 oz whipped cream

Float the whiskey on top of the irish cream in a shot glass. Top with whipped cream. Shoot without using your hands.

Virgin Strawberry Colada Recipe

Ingredients

7 ripe strawberries
5 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice

Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender, and blend well at high speed. Pour into a collins glass, garnish with a cherry and pineapple wedge, and serve.

Space Odyssey Recipe

Ingredients

1 shot Bacardi 151 rum
1 shot Malibu coconut rum
1 shot pineapple juice
orange juice
1 dash grenadine syrup

Fill glass with ice and add shots of bacardi and malibu. Add splash of pineapple juice and top with orange juice. Add grenadine for color and garnish with cherries.

Lovely Lauren Recipe

Ingredients

3 oz peach schnapps
2 oz Blue Curacao liqueur
1 oz grenadine syrup
3 oz strawberry daiquiri mix

Combine all ingredients together in a blender with 1/2 - 1 cup of crushed ice. Blend well, pour into a margarita glass, and serve.

Penguin Recipe

Ingredients

1 oz vodka
1/2 oz Blue Curacao liqueur
2 oz lemon-lime mix
Sprite soda
1/2 oz banana liqueur

Pour the vodka, blue curacao and lemon-lime mix into an ice-filled highball glass. Fill almost with sprite, floating the banana liqueur on top.

Scooter Recipe

Ingredients

1 oz brandy
1 oz amaretto almond liqueur
1 oz light cream

Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.

East India Cocktail #2 Recipe

Ingredients

1 1/2 oz dry sherry
1 1/2 oz dry vermouth
1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Soviet Recipe

Ingredients

1 1/2 oz vodka
1/2 oz Amontillado dry sherry
1/2 oz dry vermouth
1 twist lemon peel

Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.

Love Potion Recipe

Ingredients

1 oz Absolut vodka
1 oz amaretto almond liqueur
1 oz peach schnapps
1 oz orange juice
1 oz cranberry juice
ice cubes

Pour ingredients into a shaker with ice, shake and serve on the rocks.

Pendennis Recipe

Ingredients

1/2 tsp superfine sugar
2 oz bourbon whiskey

Dissolve the sugar in a few drops of water, in an old-fashioned glass. Almost fill the glass with crushed ice, add the bourbon and stir well. Garnish with a twist of lemon.

Scooley Slammer Recipe

Ingredients

1 oz triple sec
1 oz DeKuyper Peachtree schnapps
2 oz sweet and sour mix
fill with Sprite soda

Fill glass with ice. Pour Triple Sec and Peachtree into glass. Add Sour mix and Sprite. Stir gently and enjoy.

East India Cocktail #1 Recipe

Ingredients

1 1/2 oz brandy
1 tsp Jamaican dark rum
1/2 tsp triple sec
1/2 tsp pineapple juice
1 dash bitters
1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Bloody Tampon #2 Recipe

Ingredients

1/2 oz DeKuyper Peachtree schnapps
1/2 oz milk
5 drops grenadine syrup

Stir ingredients together in a shot glass, and serve.

Virgin Sex On The Beach Recipe

Ingredients

1 part orange juice
1 part cranberry juice
1 oz peach nectar
1 tbsp grenadine syrup

Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a pineapple wedge, and serve.

Bloody Smurf #2 Recipe

Ingredients

1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz Chambord raspberry liqueur

Pour the vodka, blue Curacao liqueur and Chambord raspberry liqueur into a cocktail shaker half-filled with ice cubes. Shake briefly, strain into a shot glass and serve.

Virgin Raspberry Daiquiri Recipe

Ingredients

3 oz raspberry puree
2 oz pineapple juice
1/2 oz lemon juice
1 tsp caster sugar
1/2 oz raspberry syrup

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.

Soviet Holiday Recipe

Ingredients

2 oz vodka
1/4 oz Baja Rosa strawberry cream liqueur
1/2 oz Malibu coconut rum
fruit punch

Pour vodka, baja rosa and Malibu into a whiskey sour glass. Stir, top with fruit punch, and serve.

Love Potion #69 Recipe

Ingredients

1 oz coconut rum
1 oz peach schnapps
1 splash rum
4 oz pineapple juice
2 oz cranberry juice

Pour the coconut rum and peach schnapps into a highball glass 2/3 filled with ice cubes. Add the pineapple juice, and fill with cranberry juice. Splash rum on top, and serve.

Pegu Recipe

Ingredients

1 1/2 oz gin
1/2 oz Cointreau orange liqueur
1/2 oz lime juice
2 dashes Angostura bitters

Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a lime twist.

Scooby Snack #4 Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Midori melon liqueur
1 1/2 oz pineapple juice
1/2 oz whipped cream

Pour ingredients over ice in a cocktail shaker. Shake until blended, pour into a rocks or old-fashioned glass, and serve.

Earthquake Recipe

Ingredients

1 part gin
1 part whisky
1 part Pernod licorice liqueur

Shake the ingredients together and poor over in a cocktail-glass.

Southern Smile Recipe

Ingredients

1/2 jigger cranberry juice
1 shot Southern Comfort peach liqueur
1 shot amaretto almond liqueur

Fill jigger with ice. Add all ingredients. Cover, shake and pour into shot glasses.

Virgin Pina Colada Recipe

Ingredients

7 oz pineapple juice
2 oz coconut cream
1 cup crushed ice

Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Soviet Cocktail Recipe

Ingredients

1 1/2 oz Stolichnaya vodka
1/2 oz dry vermouth
1/2 oz dry sherry
lemon peel

Mix all ingredients, except lemon peel, with cracked ice in a shaker or blender and strain into a chilled cocktail glass. Twist lemon peel over drink and drop into glass.

Love Me Tender Recipe

Ingredients

5 parts Beefeater gin
3 parts dry sherry
1 part Aperol orange liqueur
1 part peach vodka
1 drop apricot brandy

Combine ingredients in a mixing glass, and pour into a chilled cocktail glass. Add an orange twist, and serve.

Peggy Cocktail Recipe

Ingredients

1 1/2 oz gin
3/4 oz dry vermouth
1/4 tsp anis liqueur
1/4 tsp Dubonnet French vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Scooby Snack #2 Recipe

Ingredients

3/4 oz Stolichnaya vodka
3/4 oz Midori melon liqueur
1 splash sweet and sour mix
1 splash 7-Up soda

Shake ingredients in a mixing cup with ice. Strain into 7 oz. rocks glass and serve.

Earthquake Cocktail Recipe

Ingredients

1 oz gin
1 oz bourbon whiskey
3/4 oz Deva absinthe

Shake with ice and strain into a collins glass.

Southern Rose Recipe

Ingredients

1/2 oz Tequila Rose strawberry cream liqueur
1/2 oz Southern Comfort peach liqueur

Pour tequila rose and southern comfort in equal parts into a shot glass, and serve.

Virgin Mary Recipe

Ingredients

4 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 drops Tabasco sauce

Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime.

Southwest Cooler Recipe

Ingredients

2 parts cranberry juice
2 parts pineapple juice
1 part DeKuyper Cactus Juice schnapps

Pour the juices first, then top off with the liqueur.

Love Juice Recipe

Ingredients

2 oz light rum
2 1/2 oz orange juice
2 oz apple juice
6 1/2 oz Squirt citrus soda

First add rum, followed by other ingredients, and mix well. Serve on the rocks with an orange slice in a collins glass (approx. 14 oz.).

Peg Recipe

Ingredients

2 oz Wild Turkey bourbon whiskey
Coca-Cola
1 tsp lime juice

Add bourbon to a highball glass over ice cubes. Fill with coke and add lime juice. Garnish with a slice of lime.

Scofflaw Recipe

Ingredients

1 oz Canadian whisky
1 oz dry vermouth
1 dash orange bitters
1 dash grenadine syrup
1/4 oz lemon juice

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

Earthquake #2 Recipe

Ingredients

50 ml vodka
50 ml gin
25 ml white creme de menthe

Pour vodka, gin and creme-de-menthe over lots of ice.

Southern Pride Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1/2 oz peach schnapps

Pour the Southern Comfort into shot glass, then put in the Peach Schnapps.

Virgin Mary Recipe

Ingredients

4 oz tomato juice
2 - 3 dashes lemon juice
1 pinch celery salt
4 - 6 drops Worcestershire sauce
1 pinch coarse peppers
2 - 3 drops Tabasco sauce
1 celery stalk

Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery.

Southside Recipe

Ingredients

2 oz gin
1 oz simple syrup
3/4 oz fresh lime juice
3 - 4 oz soda water
2 mint sprigs
2 pieces limes

Muddle one sprig of mint with the lime pieces, lime juice, and simple syrup in the bottom of a bar glass. Add gin and shake well. Pour into a goblet over crushed ice and stir until the outer-glass frosts. Top with soda water, garnish with remaining sprig of mint, and serve.

Love In The Afternoon Recipe

Ingredients

2 oz dark rum
1/2 oz strawberry liqueur
1 oz orange juice
3/4 oz coconut cream
1/2 oz sugar syrup
1/2 oz whipping cream
3 - 4 strawberries

Blend ingredients in a pina colada glass until smooth. Add half a glassful of crushed ice and blend again briefly. Garnish with a strawberry, add straws, and serve.

Peep Show Recipe

Ingredients

1/3 oz Dubonnet Rouge vermouth
1/3 oz brandy
1/3 oz Pernod licorice liqueur
3/4 oz fresh lime juice

Pour the Dubonnet, brandy, pernod and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Schwartzy Recipe

Ingredients

1 part peach schnapps
1 part Southern Comfort peach liqueur
6 oz orange juice
1 splash pineapple juice

Serve in a tall glass.

Earl Of Sardinia Recipe

Ingredients

1 1/2 oz Campari bitters
1/2 oz creme de cassis
3 oz grapefruit juice
1 oz pineapple juice
1 tsp grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.

Southern Pink Flamingo Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1/2 oz Malibu coconut rum
1 splash pineapple juice
1 dash grenadine syrup
1 dash lemon juice

Mix in a shaker half filled with ice. Strain into a pony glass.

Virgin Manhattan Recipe

Ingredients

1/4 cup cranberry juice
1/4 cup orange juice
1/2 tsp cherry juice
1/4 tsp lemon juice
1 - 2 dashes orange bitters

Shake ingredients with ice, and strain; either into a chilled cocktail glass, or on the rocks in an old-fashioned glass. Garnish with a maraschino cherry, and serve.

Southfork Coffee Recipe

Ingredients

4 oz hot coffee
1 1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
2 oz heavy cream

Pour the coffee, bourbon and creme de cacao into an Irish coffee cup or glass. Stir well, then float the cream on top, and serve.

Love In An Elevator Recipe

Ingredients

1 oz gin
1/2 oz Green Curacao liqueur
2 1/2 oz ginger ale

Pour the gin and green curacao into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass, Fill with soda, and serve.

Peekaboo Recipe

Ingredients

2 shots Absolut Kurant vodka
1 glass orange juice

Pour absolut kurant into a cocktail glass, and fill with orange juice.

Schoko Royal Recipe

Ingredients

2 oz White Mozart chocolate liqueur
1 oz cognac
1/2 oz cream

Mix well in a shaker with three or four ice cubes. Pour into a cocktail glass, sprinkle with chocolate shavings, and serve.

Eagle Eye Recipe

Ingredients

3 cl Absolut vodka
3 cl Passoa liqueur
1/2 part orange juice
1/2 part cranberry juice
ice

Shake and serve in a highball glass with ice. Garnish with a slice of lime on the rim of the glass.

Southern Tango Recipe

Ingredients

1 oz dry vermouth
1/2 oz Southern Comfort peach liqueur
2 oz lemonade

Pour into a highball glass three-quarters filled with broken ice. Add a twist of lemon peel, and serve.

Love Game Recipe

Ingredients

3 parts batida de coco
2 parts Passoa liqueur
1 part grenadine syrup
orange juice
crushed ice

Fill a cocktail glass with crushed ice. Add batida de coco and then slowly add the passoa. Slowly add the grenadine, so it goes under the batida. You should get three layers: red, white, red. Serve orange juice, but let the customer mix it, because the colors will mix.

Pedro Collins Recipe

Ingredients

1 1/2 oz Bacardi Limon rum
1 splash sweet and sour mix
2 oz 7-Up soda
2 oz club soda

Pour bacardi limon into an ice-filled collins glass. Add sweet and sour mix, and fill with equal parts of club soda and 7-up.

Southern Kiss Recipe

Ingredients

1/3 oz Southern Comfort peach liqueur
1/3 oz amaretto almond liqueur
1/3 oz pineapple juice

Pour all ingredients, in equal parts, into a shot glass. Stir and serve.

Virgin Flamingo Cocktail Recipe

Ingredients

4 oz cranberry juice
2 oz pineapple juice
1/2 oz lemon juice
2 oz club soda

Pour the cranberry juice, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with the club soda and stir well. Garnish with a lime wedge and serve.

Schnappster Recipe

Ingredients

6 oz watermelon schnapps
12 oz Squirt citrus soda

Mix together in a large collins glass, and serve.

Eagle Cocktail Recipe

Ingredients

1 1/2 oz gin
3/4 oz creme de violette
1 oz fresh lemon juice
1 tsp sugar
1 egg white

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve.

Southern Fruity Passion Recipe

Ingredients

1 part Southern Comfort peach liqueur
1 part triple sec
1 part grenadine syrup

Add first the Southern Comfort. Then add the Triple Sec. Finish the shot with some Grenadine. Tip your head back and enjoy this smoothest shot in the south.

Virgin Colada Recipe

Ingredients

3 oz pineapple juice
2 oz coconut cream
1/3 oz whipping cream
3/4 oz lime juice

Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.

Southern Sunrise Recipe

Ingredients

2 cl Southern Comfort peach liqueur
1 cl grenadine syrup
1 cl fresh lemon juice
2 cl orange juice

Pour all ingredients into a shaker with ice. Shake well and pour into cocktail glasses.

Love For Toby Recipe

Ingredients

1 1/2 oz light rum
1/2 oz brandy
1/2 oz cherry brandy
1 tsp lime juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Pearl Jam Recipe

Ingredients

1 oz orange vodka
4 oz club soda
1 oz orange juice

Pour orange vodka into an ice-filled highball glass. Add club soda, top with orange juice, and serve.

Schnapp Pop Recipe

Ingredients

1 1/4 oz wildberry schnapps
club soda
ice

Fill glass with ice, add schnapps and fill with club soda. Turn over once to mix. Serve with straw.

Eager Beaver Recipe

Ingredients

2 oz rum
3 oz Kahlua coffee liqueur
1 oz Cointreau orange liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Southern Comfort Kamikaze Recipe

Ingredients

1 1/4 oz Southern Comfort peach liqueur
3/4 oz triple sec
1 oz lime juice

Shake and strain over ice.

Virgin Clamato Cocktail Recipe

Ingredients

5 oz tomato juice
3 oz clam juice
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco sauce

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Southern Special Recipe

Ingredients

3 cl Southern Comfort peach liqueur
ginger ale

Combine and mix ingredients over plenty of ice in an old-fashioned glass. Garnish with a slice of lime, and serve.

Love Byte Recipe

Ingredients

1 oz Bacardi gold rum
1/2 oz triple sec
1/2 oz Amaretto Di Saronno liqueur
1 oz Malibu pineapple rum
3 oz pineapple juice
1 oz grenadine syrup

Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Pour all contents into a highball glass. Garnish with a piece of pineapple and a maraschino cherry, and serve.

Pearl Harbour Revisited Recipe

Ingredients

1 part Scotch whisky
1 - 2 parts cola
3 splashes vanilla extract

Add a splash of vanilla essence to an otherwise standard scotch and coke.

Schnapp It Up Recipe

Ingredients

1 part peach schnapps
1 part wildberry schnapps
1 part Absolut vodka
3 parts cranberry juice

Stir all ingredients together in a mixing glass. Strain over ice in a cocktail glass, and serve.

Dave Matthews Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Captain Morgan Parrot Bay coconut rum
3/4 oz pineapple juice
1/4 oz cranberry juice

Shake amaretto, rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve.

Southern Chase Recipe

Ingredients

1 part Galliano herbal liqueur
1 part Southern Comfort peach liqueur
1 part Jim Beam bourbon whiskey

Mix together and drink.

Virgin Bullshot Recipe

Ingredients

7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco sauce

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Southern Sparkler Recipe

Ingredients

1 1/4 oz Southern Comfort peach liqueur
1 1/4 oz grapefruit juice
1 1/4 oz pineapple juice
1 1/4 oz carbonated water

Mix ingredients. Shake and strain into cocktail glass, or serve on the rocks into an ordinary glass. Garnish with a flag (confederate).

Love Bite Recipe

Ingredients

1 oz cherry liqueur
1 oz Parfait Amour orange liqueur
1 oz cream

Pour the cherry liqueur into a cocktail glass. Layer the parfait amour on top by pouring over the back of a teaspoon. Top with cream, and serve.

Pearl Harbour Recipe

Ingredients

1 oz vodka
1/2 oz Midori melon liqueur
5 oz pineapple juice

Pour over ice in a highball glass. Garnish with a pineapple chunk and maraschino cherry on a stick. Serve with a stirrer and a straw.

Scarlett Martini Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz cranberry juice
1 lime wedge

Shake ingredients in a cocktail shaker with cracked ice. Strain into a cocktail glass.

Datsun Cocktail Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz Tia Maria coffee liqueur
1/2 oz Cointreau orange liqueur
3 1/3 oz milk
1 oz whipped cream

Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve.

Southern Brain Damage Recipe

Ingredients

2/3 shot Southern Comfort peach liqueur
1/3 shot Tia Maria coffee liqueur
2 - 3 drops grenadine syrup

Fill 2/3 shot with Southern Comfort. Add 1/3 left Tia Maria. Do not mix. Add a couple drops of grenadine for effect (or for sweetness desired).

Virgin Bellini Recipe

Ingredients

2 oz peach juice
1 tsp grenadine syrup
2 oz soda water

Pour into a wine glass, and serve.

Southern Santa Recipe

Ingredients

1 1/2 oz coconut rum
fill with eggnog
1/2 - 1 oz grenadine syrup
ice cubes

Pour coconut rum into a highball glass half-filled with ice. Fill with eggnog. Stir in grenadine to desired red (no more than 1 oz).

Love Birds Recipe

Ingredients

1 1/2 oz vodka
2 oz sweet and sour mix
1 dash dark rum
1/2 oz grenadine syrup

Pour the vodka, sour mix, dark rum and grenadine into an old-fashioned glass filled with crushed or shaven ice. Garnish with a maraschino cherry, and serve.

Pearl Diver Recipe

Ingredients

1/2 oz Bacardi white rum
1/2 oz triple sec
1/2 oz Midori melon liqueur
sweet and sour mix

Mix all ingredients together, shake, and strain over ice in a highball glass.

Scarlet Fever Recipe

Ingredients

12 - 14 oz Absolut vodka
12 - 14 oz white rum
6 - 8 oz London dry gin
6 oz cranberry juice

Mix together and shake, pour into a draft glass. Add 3 ice cubes and garnish with a lemon wheel on the side.

Darth Vader Recipe

Ingredients

1/2 oz vodka
1/2 oz gin
1/2 oz tequila
1/2 oz light rum
1/2 oz triple sec
1/2 oz Jagermeister herbal liqueur

Pour vodka,Gin,Tequila,Triple sec and rum into a Collins glass filled with ice then top with 1/2 oz.Jaegermeister.

Southern Bound Meteor Recipe

Ingredients

1 stemless cherry
1/2 oz Southern Comfort peach liqueur
1/2 oz Goldschlager cinnamon schnapps
1 splash 151 proof rum

Use a large shot glass.

Remove stem from cherry and drop in glass. Pour in Southern Comfort and Goldschlager. Carefully float in a splash of 151 Rum. With a cigarette lighter ignite 151 Rum on fire and serve. Put out fire before drinking.

Virgin Banana Colada Recipe

Ingredients

1 very ripe banana
6 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice

Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Southern Salutation Recipe

Ingredients

2 oz Southern Comfort peach liqueur
1 oz peach schnapps
fill with lemonade
ice

Add 2 oz. of Southern Comfort and 1 oz. of Peach Schnapps to a highball glass. Next add ice and top off with lemonade.

Lounge Lizard Recipe

Ingredients

1 oz dark rum
1/2 oz amaretto almond liqueur
7 oz chilled Coca-Cola

Pour the rum and amaretto into a collins glass filled with ice cubes. Stir well. Fill with chilled cola, garnish with a slice of lime, and serve.

Pear Martini Recipe

Ingredients

2 parts Stolichnaya vodka
1 part pear liqueur

Garnish with a slice of pear, and serve in a cocktail glass.

Scanex Recipe

Ingredients

2 cl Wyborowa vodka
2 cl Chymos cranberry liqueur
2 cl lemon juice
1 cl grenadine syrup
1 cl sugar

Shake and serve.

Darkwood Sling Recipe

Ingredients

1 part cherry heering
1 part soda water
1 part orange juice
ice cubes

There are many good cherry liqueurs you can use, but I prefer Heering. Add one share of the liqueur. Then you add one share of Soda. For a sour sling use Tonic (most people prefer the drink without Tonic). Afterwards you fill the glass with Orange Juice and ice cubes.

Southern Raspberry Tart Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz Chambord raspberry liqueur
1 oz amaretto almond liqueur
1 oz sweet and sour mix

Mix the 4 equal parts and pour into short rocks glass.

Southern Bondage Recipe

Ingredients

1/4 oz Southern Comfort peach liqueur
1/4 oz amaretto almond liqueur
1/4 oz peach schnapps
1/4 oz triple sec
1 splash cranberry juice
1 splash sweet and sour mix

Pour ingredients into mixing/cheater tin over ice, shake and pour.

Tenderberry Recipe

Ingredients

2 oz dry ginger ale
1/2 oz grenadine syrup
1 oz double cream
3 oz strawberry puree
1 tsp caster sugar

Blend briefly with three-quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve.

Louisville Lady Recipe

Ingredients

1 oz bourbon whiskey
3/4 oz white creme de cacao
3/4 oz cream

Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Peapicker Recipe

Ingredients

1 oz vodka
1 splash lime juice
5 oz lemonade

Pour vodka into a highball glass. Add lemonade, a splash of lime juice, and serve.

Sazerac Recipe

Ingredients

1 tsp Ricard pastis
1/2 tsp superfine sugar
2 dashes Peychaud bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel

Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.

Dark Lagoon Recipe

Ingredients

1 oz Blue Curacao liqueur
1 oz grenadine syrup
pineapple wine

Pour the blue curacao and grenadine into a highball glass. Fill with pineapple-flavored wine, to taste, and stir. Garnish with a slice of pineapple.

Southern Blues Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1/2 oz blueberry schnapps

Add ingredients to a small shaker w/ice. Stir, strain into a shot glass, and serve.

Schmooze Recipe

Ingredients

12 oz orange juice
12 oz 7-Up soda
ice

Add Orange Juice and 7-up. Stir. Add ice.

Southern Peach Recipe

Ingredients

2 oz Southern Comfort peach liqueur
1 1/2 oz peach schnapps
1/2 oz triple sec
1 oz Absolut Citron vodka

Add all with ice shack and strain.

Louisville Cooler Recipe

Ingredients

1 1/2 oz bourbon whiskey
1 oz orange juice
1 tbsp lime juice
1 tsp powdered sugar

Pour the bourbon whiskey, orange juice, lime juice and powdered sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass half-filled with cracked ice. Garnish with a half-slice of orange, and serve.

Peanut Coffee Frenzy Recipe

Ingredients

1 1/2 oz Kahlua coffee liqueur
3 oz cold milk
2 tbsp vanilla ice cream
1/2 oz smooth peanut butter
3 oz 7-Up soda

Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7-up, and serve.

Sazerac Cocktail Recipe

Ingredients

1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva absinthe
2 dashes Peychaud bitters
2 dashes Angostura bitters
1 twist lemon peel
ice

Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.

Dark Indulgence Recipe

Ingredients

1/2 oz Tia Maria coffee liqueur
3 oz Coca-Cola
1 scoop vanilla ice cream

Blend all ingredients. Pour into poco grande glass.

Southern Blues #2 Recipe

Ingredients

1 part blackberry schnapps
3 parts Southern Comfort peach liqueur

Mix Schnapps and Southern Comfort together, chill, and serve cold. Tastes like Kool Aid.

Pat Cocktail Recipe

Ingredients

1 part 7-Up soda
1 part ginger ale
1 part soda water
1 part sweet and sour mix
1 part tonic water
1 dash grenadine syrup

Fill a glass with ice. Pour equal parts of each ingredient into the glass, and serve with a straw.

Southern Peach Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1 1/4 oz peach brandy
1 1/2 oz double cream
1 dash Angostura bitters

Shake and strain into a cocktail glass. Garnish with a slice of peach speared with a cherry, and serve.

Louisiana Lullaby Recipe

Ingredients

1 1/2 oz dark rum
2 tsp Dubonnet Rouge vermouth
3 drops Grand Marnier orange liqueur

Stir the rum, Dubonnet and Grand Marnier together with ice in a mixing glass. Strain into a cocktail glass, garnish with a sliver of lemon, and serve.

Ozone Recipe

Ingredients

1 1/2 oz amaretto almond liqueur
1 splash beer
3 oz sweet and sour mix
1 splash Sprite soda

Add amaretto, a splash of beer and sweet and sour mix to an ice-filled old-fashioned glass. Top with sprite, stir lightly, and serve.

Sazerac #2 Recipe

Ingredients

45 ml Rebel Yell bourbon whiskey
3 1/2 ml Pernod licorice liqueur
2 ml Angostura bitters
3 ml Peychaud bitters
1 twist lemon peel
15 ml sugar syrup

In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.

Dark Fuzzy Navel Recipe

Ingredients

1/2 oz vodka
1 oz peach schnapps
fill with orange juice
top with blackberry brandy

Pour ingredients as listed above into a Collins glass filled with ice. Garnish with a Cherry.

Purple Wind Recipe

Ingredients

1 part Chambord raspberry liqueur
5 parts sake rice wine

Pour chambord into a shot glass. Warm sake on stove, pour into the shot glass, and serve.

Passion Cooler Recipe

Ingredients

2 oz pineapple juice
2 oz mango juice
1 oz orange juice
1 oz passion-fruit juice
1/3 mashed banana

Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.

Southern Mint Julep Recipe

Ingredients

1 1/2 oz bourbon whiskey
1 1/2 oz Southern Comfort peach liqueur
4 - 5 fresh mint sprigs
1/2 oz sugar syrup

Pour into a collins glass and fill with crushed ice. Mix gently and serve.

Louie Louie Recipe

Ingredients

3 oz Southern Comfort peach liqueur
1 oz vodka
1 oz Tia Maria coffee liqueur

Stir and serve in a cocktail glass.

Ozone #2 Recipe

Ingredients

3/4 oz sweet sherry
3/4 oz bourbon whiskey
1 tsp Campari bitters
1 oz pineapple juice
1/2 oz lime juice
1 tsp grenadine syrup

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

Saxon Cocktail Recipe

Ingredients

1 3/4 oz light rum
1/2 tsp grenadine syrup
juice of 1/2 limes
1 twist orange peel

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Dark Destroyer Recipe

Ingredients

2 oz Malibu coconut rum
2 oz Southern Comfort peach liqueur
3 oz lemonade

Mix ingredients together in a highball glass 3/4 filled with ice cubes, and serve.

Purple Rain Shot Recipe

Ingredients

1 1/4 oz vodka
3/4 oz Blue Curacao liqueur
1 splash cranberry juice

Shake with ice and strain into chilled shot glass.

Parisette Recipe

Ingredients

1 tsp grenadine syrup
milk

Pour grenadine syrup over ice cubes in a large tumbler. Stir, fill with cold milk, and stir again. Serve with a drinking straw.

Southern Hospitality Recipe

Ingredients

1 cup Southern Comfort peach liqueur
2 cups apple cider
2 cinnamon sticks
1 tbsp vanilla extract

Add all ingredients into a sauce pan. Warm mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil. Remove cinnamon sticks. Serve while still hot.

Lost Cherry Recipe

Ingredients

1 oz cherry vodka
1/2 oz white creme de cacao
1/4 oz white creme de menthe
1 oz filtered orange juice
1 oz double cream

Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.

Oyster Bay Recipe

Ingredients

1 oz dark rum
1 tsp anisette
2 oz mango juice
1 oz grapefruit juice
1 oz pineapple juice
1 oz papaya juice
3/4 oz lime juice
1/2 oz sugar syrup

Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.

Savoy Affair Recipe

Ingredients

4 oz Champagne
2 tsp peach brandy
2 tsp strawberry liqueur
2 tsp passion-fruit juice
2 tsp lime juice

Rim a double-cocktail glass with lime and caster sugar. Pour ingredients into the sugar-rimmed glass, garnish with a sugar-dipped strawberry, and serve.

Daring Dylan Recipe

Ingredients

2 oz tequila
1 oz Kahlua coffee liqueur
crushed ice
4 oz Mexican chocolate

Let the mexican hot chocolate cool to room temperature. Pour all of the ingredients into an irish coffee glass almost filled with crushed ice. Stir well.

Purple People Eater #2 Recipe

Ingredients

1/2 oz raspberry schnapps
1/2 oz Smirnoff vodka

Fill half a shot glass with raspberry schnapps and the other half with Smirnoff vodka. Serve.

Orange Julius Recipe

Ingredients

6 oz frozen orange juice
250 ml milk
250 ml water
65 ml sugar
5 ml vanilla

Blend all ingredients in a blender with ten ice cubes for 30 seconds. Serve immediately.

Southern Gin Cocktail Recipe

Ingredients

2 oz gin
1/2 tsp triple sec
2 dashes orange bitters
1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Lost Bikini Recipe

Ingredients

3/4 oz Galliano herbal liqueur
3/4 oz amaretto almond liqueur
1/2 oz white rum
1/2 oz lime juice
2 oz mandarin juice

Shake and strain into a cocktail glass. Garnish with two maraschino cherries.

Oxymoron Recipe

Ingredients

1 shot vodka
1/2 shot lemon juice
1 tbsp honey

Maintain the vodka and juice at room temperature. Mix in an old-fashioned glass, and add the honey. The honey will sink to the bottom. Swirl the drink more or less to vary the amount of honey dissolved.

Savannah Recipe

Ingredients

1 oz gin
1 dash white creme de cacao
juice of 1/2 oranges
1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Darb Cocktail Recipe

Ingredients

3/4 oz apricot brandy
3/4 oz dry vermouth
3/4 oz gin
1 tsp lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Purple Passion Recipe

Ingredients

1 1/4 oz vodka
3/4 oz triple sec
1 splash grape juice
1 splash cranberry juice

Shake and strain into a shot glass.

Orange Flip Recipe

Ingredients

10 cl orange juice
1 egg yolk
1 tbsp honey

Combine ingredients in a blender, and serve into glasses.

Southern Frost Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
2 oz cranberry juice
2 oz ginger ale
ice

Mix together over ice.

Los Cabos Clout Recipe

Ingredients

1 banana
1/2 mango
1/4 papaya
2 handfuls ice
8 oz orange juice
3 oz white rum
3 oz tequila

Add all ingredients to a blender and blend for 10 seconds. Pour into a margarita glass. Do not strain.

Owen Moore Recipe

Ingredients

1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp Blue Curacao liqueur

Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the curacao into the center of the drink and serve.

Saucy Sue Cocktail Recipe

Ingredients

2 oz apple brandy
1/2 tsp apricot brandy
1/2 tsp Pernod licorice liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Daphrine Cocktail Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz Midori melon liqueur
1 1/2 oz Blue Curacao liqueur
2 - 4 oz lemon soda

Pour the vodka, curacao and Midori melon liqueur into a collins glass filled with ice cubes. Fill with soda, to taste, and serve.

Purple Nurple #2 Recipe

Ingredients

1/4 oz Blue Curacao liqueur
1/4 oz vodka
1/4 oz apple schnapps
1/4 oz sweet and sour mix
1/4 oz grenadine syrup

Pour all ingredients over ice in a cocktail shaker. Shake, strain into a shot glass, and serve.

Orange Cocktail Recipe

Ingredients

2 cl lemon juice
6 cl orange juice

Stir juices together in a mixing glass, strain into a large cocktail glass, and serve.

Southern Dream Recipe

Ingredients

2 1/2 oz Southern Comfort peach liqueur
3 oz DeKuyper Peachtree schnapps

Pour southern comfort into an old-fashioned glass half-filled with ice cubes. Carefully drop the schnapps on top.

Los Angeles Cocktail Recipe

Ingredients

1 1/2 oz blended whiskey
1/4 oz sweet vermouth
juice of 1/2 lemons
1 tsp powdered sugar
1 whole egg

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Owdham Edge Recipe

Ingredients

1 oz vodka
1/2 oz white creme de cacao
2 tsp sambuca
1 oz light cream

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Satin Sheet Recipe

Ingredients

2 oz brandy
1 oz peach schnapps
1 tsp grenadine syrup
4 oz orange juice
1/2 glass ice cubes

Combine first four ingredients in a mixing glass, stir, and pour into a collins glass half filled with ice cubes. For those with a sweet tooth, use a sugar frosted rim.

Danish Toddy Recipe

Ingredients

1 1/2 oz aquavit
1/2 oz cherry vodka
1/2 oz lemon juice
2 oz boiling water
1 slice lemon

Pour into a heat-proof cup and serve immediately.

Southern Dew Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 can Mountain Dew citrus soda
1 handful ice

Basically put ice in glass, add 1 oz. southern comfort, then fill glass with mountain dew.

Lorraine Cocktail Recipe

Ingredients

1 3/4 oz Kirschwasser cherry brandy
1/2 oz benedictine herbal liqueur
3/4 oz lime juice

Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Overcast Friday Recipe

Ingredients

1 1/2 oz chilled vodka
1/2 oz lime juice
1/2 oz lemon juice
2 tbsp corn syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake vigorously. Pour into a highball glass over several ice cubes. Add a maraschino cherry, and serve.

Satin Rouge Recipe

Ingredients

1 1/4 oz Bacardi orange rum
1/2 oz Bacardi Tropico rum
1/4 oz cherry juice
1/2 oz pineapple juice
1 twist lemon peel

Serve in a chilled cocktail glass. Garnish with a twist of lemon.

Danish Martini Recipe

Ingredients

3 oz aquavit
1/2 oz dry vermouth

Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass, garnish with an olive, and serve.

Purple Nipple Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1 1/2 oz Midori melon liqueur
1 oz cranberry juice
1 splash orange juice

Pour ingredients over ice and shake well. Strain into a shot glass, and serve.

Orangatang Recipe

Ingredients

1 cup orange juice
1 cup cranberry juice

Place all ingredients in a blender jar, cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Purple Motherfucker #3 Recipe

Ingredients

1 part vodka
1 part Blue Curacao liqueur
1 part blueberry schnapps
cranberry juice

Mix vodka, blue curacao, and blueberry schnapps in a mixing glass. Add cranberry juice until purple. Pour into shot glass, and serve.

Olsen Driver Recipe

Ingredients

5 cl apple juice
3 cl lime juice
8 cl champagne soda
1 slice lemon
Farris soda water

Mix with ice in a highball glass.

Southern Delta Recipe

Ingredients

1 1/2 oz bourbon whiskey
1/2 oz Southern Comfort peach liqueur
1/3 oz lime juice
1 tsp pineapple syrup

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

Lord And Lady Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz Tia Maria coffee liqueur

Pour the rum and tia maria into an old-fashioned glass almost filled with ice cubes. Stir well.

Over The Rainbow Recipe

Ingredients

2 oz spiced rum
1 oz Orange Curacao liqueur
2 scoops rainbow sherbert
4 slices peeled peaches
2 strawberries

Combine all ingredients with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a strawberry and a slice of peach, and serve.

Satin Angel Recipe

Ingredients

1 oz Frangelico hazelnut liqueur
fill with 3/4 cream
1 splash Coca-Cola
ice

Add a splash of Coca-Cola to the Frangelico over Ice, and fill add the cream.

Danish Gin Fizz Recipe

Ingredients

2 oz gin
1/2 oz cherry heering
1 tsp Kirschwasser cherry brandy
1/2 oz fresh lime juice
1/2 tsp superfine sugar
2 1/2 oz soda water

Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Gently stir in the soda/sparkling water. Garnish with a maraschino cherry and a slice of lime.

Purple Motherfucker #2 Recipe

Ingredients

1/2 oz Blue Curacao liqueur
1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto almond liqueur
1 part cranberry juice

Pour ingredients into a mixing cup one-quarter filled ice. Stir, and pour into a shot glass.

Lassi Recipe

Ingredients

1/2 cup plain yoghurt
1 1/4 cups cold water
1/2 tsp cumin seeds
1/4 tsp salt
1/4 tsp finely crumbled mint

Blend in a blender for 3 seconds. Serve cold.

Lassi is a south indian drink, and one of the easiest things to make. There are many ways of making it, but essentially it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest.

Southern Comfort Manhattan Recipe

Ingredients

2 oz Southern Comfort peach liqueur
1/2 oz sweet vermouth
3 dashes bitters

Pour the Southern Comfort, sweet vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Loose Caboose Recipe

Ingredients

2 oz vodka
3 oz cranberry juice
3 oz lemonade
1 tsp grenadine syrup

Combine all ingredients in a shaker half-filled with ice, and shake well. Strain into an ice-filled collins glass, garnish with a maraschino cherry, and serve.

Outrigger Recipe

Ingredients

1 oz peach brandy
1 oz lime vodka
1 oz pineapple juice

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Saronno Peach Fuzz Recipe

Ingredients

1 oz Amaretto Di Saronno liqueur
1 oz peach brandy
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Garnish with a slice of peach and a cherry, and serve.

Dandy Cocktail Recipe

Ingredients

1/2 oz rye whiskey
1/2 oz Dubonnet Rouge vermouth
3 dashes Cointreau orange liqueur
1 dash Angostura bitters

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.

Purple Mexican Recipe

Ingredients

1 oz Absolut vodka
1 oz Jose Cuervo Especial gold tequila
1 oz Grand Marnier orange liqueur

Pour ingredients into a mixing glass with ice. Shake and strain into highball glass. Shoot.

Lassi Raita Recipe

Ingredients

2 cups yoghurt
4 - 6 ice cubes
1 tsp sugar
limes
salt

Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.

Southern Bubbles Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
fill with Champagne

No mixing required.

Loopy Lemonade Recipe

Ingredients

2 oz Absolut Citron vodka
2 squeezed lemons wedges
3 packages granulated sugar
7-Up soda
fill with sweet and sour mix
ice cubes

Fill a pint glass with ice. Add absolut citron, squeeze two lemon wedges and add three packages of sugar. Fill remainder of glass with 7-up and sweet and sour mix.

Out Of The Blue Recipe

Ingredients

4 oz Captain Morgan Parrot Bay coconut rum
8 oz Kool-Aid Berry Blue mix

Combine ingredients with 1-2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve.

Saronno Kir Imperial Recipe

Ingredients

4 oz Champagne
3/4 oz Amaretto Di Saronno liqueur

Pour into a champagne flute, add a twist of lemon peel, and serve.

Dancing Leprechaun Recipe

Ingredients

1 1/2 oz Irish whiskey
3/4 oz Drambuie Scotch whisky
3/4 oz lemon juice
ginger ale

Shake ingredients with ice. Strain into a glass with ice cubes, and garnish with a twist of lemon.

Motherfucker Recipe

Ingredients

1/2 oz absinthe herbal liqueur
1/2 oz Stroh 80 rum

Pour the two ingredients together in a shot glass (approximately equal amounts, or whichever you would rather have most of). Turn a tall glass upside down, and place it over the shot glass. Have a straw at the ready. Lift the tall glass up slightly, and light the shot glass, before placing the glass back down again, making sure that as little of the fumes can escape as possible. Then inhale the fumes with your straw from the still upside down glass, finishing off by shooting the shot.

Lassi Khara Recipe

Ingredients

1 cup yoghurt
2 cups cold water
1 tsp salt
1 pinch asafoetida

Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.

Southern Bride Recipe

Ingredients

1 1/2 oz gin
1 oz grapefruit juice
1 dash maraschino liqueur

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Look Out Below Recipe

Ingredients

1 1/2 oz Bacardi 151 rum
2 tsp fresh lime juice
1 tsp grenadine syrup

Pour the Bacardi 151 rum, lime juice and grenadine into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Out Of Africa Recipe

Ingredients

2 1/2 oz vodka
2 1/2 oz Safari liqueur
juice of 1 oranges
4 1/2 oz pineapple juice
juice of 1/2 grapefruits
2 dashes grenadine syrup

Blend with crushed ice and strain into a collins glass. Garnish with a slice of pineapple and a cocktail cherry, and serve.

Saratoga Cocktail Recipe

Ingredients

2 oz brandy
1 tsp pineapple juice
1 tsp lemon juice
1/2 tsp maraschino liqueur
2 dashes bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Dancing Dana Recipe

Ingredients

1 can frozen lemonade concentrate
1/2 can Smirnoff Raspberry Twist vodka
1/2 can McGuinness blue Curacao liqueur
1 can ice cubes

Combine all ingredients in a blender and blend until smooth. Add water to taste if required. Rim a margarita glass with sugar if desired. Pour the blended drink mixture into the margarita glass and serve.

Morbid Angel Recipe

Ingredients

1/3 oz Cutty Black Scotch whisky
1/3 oz Southern Comfort peach liqueur
1/3 oz Jagermeister herbal liqueur

Stir equal parts of each ingredient together in a mixing glass. Strain into a shot glass, and serve.

Lassi - Sweet Recipe

Ingredients

1 cup yoghurt
2 cups cold water
4 tbsp sugar
1 pinch salt
2 tbsp lemon juice

Mix ingredients in a blender until nice and frothy. Serve chilled.

Southern Blast Recipe

Ingredients

1 oz Absolut vodka
3/4 oz Absolut Kurant vodka
1/2 oz Goldschlager cinnamon schnapps
1 oz Southern Comfort peach liqueur
fill with fruit juice

Just pour it all in a glass. Stir it if you really feel the need to. I usually just pour in the alcohol and let the fruit juice do the mixing for me. For the best results, try and use that Minute Maid Fruit Punch. That stuff works very well. I advise against using any sort of "all-citrus" fruit juice, even OJ.

Hpnotiq Breeze Recipe

Ingredients

1 1/2 oz Hpnotiq liqueur
1 oz Malibu coconut rum
2 oz pineapple juice

Pour ingredients into a cocktail shaker, and shake. Strain over ice into a whiskey sour glass, and serve.

Our Stanley Recipe

Ingredients

1 1/2 oz vodka
1/2 oz gin
1/2 oz Cointreau orange liqueur

Combine all ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Sarah Cocktail Recipe

Ingredients

1 oz vodka
1/2 oz cherry brandy
1/2 oz dry vermouth
1 tsp Campari bitters
1 tsp creme de bananes

Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Dance With A Dream Cocktail Recipe

Ingredients

2 oz brandy
1/2 oz triple sec
1 tsp anisette

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Pyrenees Greeting Recipe

Ingredients

3 1/2 oz Champagne
1/2 oz sweet sherry
1/2 oz melon liqueur
1 tsp lemon juice

Pour into a champagne flute. Garnish with a lemon twist.

Hpnotiq Breeze #2 Recipe

Ingredients

1 oz Hpnotiq liqueur
1 oz Alize Gold Passion liqueur
1 splash pineapple juice

Combine all ingrdients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Otter Pop #2 Recipe

Ingredients

1 oz Bacardi Limon rum
1 oz Malibu coconut rum
1 oz Stoli Vanil vodka
1/2 oz Midori melon liqueur
1/2 oz Blue Curacao liqueur
2 dashes sweet and sour mix
7-Up soda
2 - 3 drops grenadine syrup

Add liquors and sweet and sour mix to a cocktail shaker. Fill with 7-up or sprite, and top with grenadine. Shake, and strain into a pint glass over ice.

Moranguito Recipe

Ingredients

2 parts absinthe herbal liqueur
2 parts tequila
1 part grenadine syrup

Pour the absinthe into a shot glass, add the tequila, then add the grenadine syrup.

Lassi - Sweet #2 Recipe

Ingredients

1 scoop ice
2 scoops yoghurt
1 splash lemon juice
8 handfuls sugar
3 pinches salt
1 squirt rosewater

Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added.

Saoco Recipe

Ingredients

1 1/2 oz white rum
3 1/2 oz coconut milk

Pour over crushed ice in a collins glass, stir, and serve.

Damn-your-eyes Recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz blonde Dubonnet French vermouth
1 tsp dry vermouth
1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.