Archive for August 2008

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Beast Juice Recipe

Ingredients

2 oz white rum
4 oz chilled Mountain Dew Code Red soda
4 oz chilled Red Bull energy drink

Stir together in a highball glass, and serve.

Storm Trooper Recipe

Ingredients

2 oz vodka
2 oz coconut rum
6 oz milk

Mix ingredients together.

Duncan Macleod Recipe

Ingredients

1 shot shochu
2 shots Scotch whisky
3 tbsp sugar
Coca-Cola

Combine pre-chilled shochu and scotch in a beer mug. Fill with coke, mix gently and serve.

Don Roberto Old-fashioned Recipe

Ingredients

1 oz Campari bitters
2 oz orange juice

Pour both ingredients into an old-fashioned glass filled with semi-crushed ice cubes. Stir and serve.

English Bolo Recipe

Ingredients

4 oz dry sherry
1 1/2 oz lemon juice
1 tsp sugar
1 cinnamon stick

Muddle a stick of cinnamon with lemon juice and sugar in an old-fashioned glass. Add sherry, stir, and serve.

Lady Love Fizz Recipe

Ingredients

2 oz gin
2 tsp light cream
1 tsp powdered sugar
juice of 1/2 lemons
1 egg white
carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.

Amaretto Sweet & Sour Recipe

Ingredients

amaretto almond liqueur
sweet and sour mix
Midori melon liqueur
pineapple juice
ice

Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto. Then blend the mix until it is of margaritta consistency or thinner.

This is made in a blender, hence the measurements are according to a blender.

Stork Club Cocktail Recipe

Ingredients

1 1/2 oz gin
1/2 oz triple sec
1/4 oz fresh lime juice
1 oz fresh orange juice
1 dash Angostura bitters

Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Dumpster Juice Recipe

Ingredients

1 oz vodka
1 oz light rum
1 oz Chambord raspberry liqueur
1 oz Midori melon liqueur
1 oz cranberry juice
1 oz orange juice
1 oz pineapple juice

Combine ingredients in a collins glass filled with ice cubes. Stir well, and serve.

Don Pedro Recipe

Ingredients

1 oz whiskey
1 oz Kahlua coffee liqueur
1 cup vanilla ice cream
cream

Combine all ingredients together in a blender. Blend until smooth. Pour into a hurricane glass, and serve.

Endurance Recipe

Ingredients

1 oz hazelnut liqueur
1 oz Irish cream
1/2 oz Kahlua coffee liqueur
1/2 oz banana liqueur
1/2 banana
1 oz hot espresso
chocolate syrup

Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve.

Lady L Recipe

Ingredients

1 oz white rum
1/2 oz Midori melon liqueur
1/2 oz Blue Curacao liqueur
1 splash cherry syrup

Shake with 7-up and a splash of pineapple juice. Pour into a tall glass over crushed ice. Color the top with a splash of cherry syrup, and add a cherry for garnish.

Duke Of Marlboro Recipe

Ingredients

1 oz dry sherry
1 oz rosso vermouth
1 dash orange bitters
1 twist orange peel

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of orange peel, and serve.

Don Giovanni Recipe

Ingredients

3 cl Original Mozart chocolate liqueur
1 cl amaretto almond liqueur
1 oz whipped cream

Pour liquids into a champagne saucer. Add a dollop of whipped cream to the center, sprinkle with chocolate shavings, and serve.

Aloha Fruit Punch Recipe

Ingredients

3/4 cup water
2 tsp chopped ginger
2 cups guava juice
1 1/2 tbsp lemon juice
1 1/2 cups finely chopped pineapples
1 cup sugar
3 - 4 cups pineapple juice

Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.

Stoner On Acid Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Alize liqueur
1 oz Jagermeister herbal liqueur

Shake Malibu Rum and Aliz on ice. Strain into glass. Stir in Jgermeister.

End Of The Road Recipe

Ingredients

4 cl Frangelico hazelnut liqueur
4 cl Pisang Ambon liqueur
4 cl whipping cream
3 nuts

Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.

Lady Killer Recipe

Ingredients

1 oz gin
1/2 oz Cointreau orange liqueur
1/2 oz apricot brandy
2 oz passion-fruit juice
2 oz pineapple juice

Shake all ingredients with ice in shaker, strain into a champagne flute or longdrink glass over some ice cubes. Decorate with mint and a cherry.

Winter Wine Recipe

Ingredients

35 cl red wine
2 oz cognac
1 pinch cinnamon
1 tbsp honey
2 oz water

Heat in a small saucepan and pour into heat-proof cups just before boiling. Add a slice of lemon to each cup, and serve.

Stoned Recipe

Ingredients

2 cl Jagermeister herbal liqueur
2 cl pear liqueur
6 cl lemon-lime mix
6 cl Battery energy drink

Fill highball glass with ice. Pour in jagermeister and pear liqueur. Top with lemon mix and "Battery" energy drink. Garnish with a lemon slice.

Duke Of Cornwall Recipe

Ingredients

1 oz apple brandy
1 oz sweet sherry
2 oz sparkling apple juice

Pour ingredients into an old-fashioned glass half-filled with broken ice.

Dominican Goddess Recipe

Ingredients

1 1/2 oz Bacardi white rum
1/2 oz grapefruit juice
lemon-lime soda

Mix ruby red grapefruit juice and lemon-lime vintage seltzer water. Add the rum (as much as desired) and shake.

End Of My Rope Recipe

Ingredients

1 1/2 oz Frangelico hazelnut liqueur
2 tsp creme de bananes
1 oz pineapple juice
1 dash bitters

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Lady In Green Recipe

Ingredients

1 1/3 oz vodka
1 1/3 oz Marie Brizard anisette licorice liqueur
1/2 oz Blue Curacao liqueur
3 1/2 oz orange juice

Shake, strain into an ice-filled highball glass, and serve.

Wine Punch Recipe

Ingredients

1 bottle red wine
2 sliced lemons
1 cup orange juice
3 sliced oranges
1 cup pineapple juice

Combine all of the ingredients and pour over a block of ice.

Stone Sour Recipe

Ingredients

1 oz apricot brandy
1 oz orange juice
1 oz sweet and sour mix

Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.

Due Campari Recipe

Ingredients

4 oz Prosecco sparkling wine
3/4 oz Campari bitters
3/4 oz lemon juice

Shake lemon juice and campari well over ice cubes in a shaker. Strain into a champagne flute, fill with prosecco, and serve.

Dolph Lundgren Recipe

Ingredients

1 oz vodka
1 oz peach schnapps
1 oz brandy
2 oz orange juice
2 oz pineapple juice
2 scoops vanilla ice cream

Combine all the ingredients in a blender. Blend until smooth, and pour into a highball glass. Garnish with pineapple chunks, and serve.

Enchantress Recipe

Ingredients

1 part amaretto almond liqueur
1 part creme de cacao
1 part triple sec
1 splash grenadine syrup
fill with milk

Combine alcoholic ingredients in glass over ice. Fill to top with milk, add splash of grenadine. Stir gently.

Lady Godiva Recipe

Ingredients

1 tsp sugar
2 dashes triple sec
juice of 1/4 lemons
juice of 1/2 limes
brandy
ice

Shake sugar, triple sec, lime and lemon juice with ice. Strain into a highball glass and fill with brandy.

The Liver Transplant Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz rum
1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz amaretto almond liqueur
1 1/2 oz creme de almond
1 1/2 oz raspberry liqueur
3 oz orange juice
3 oz pineapple juice
1 oz sweet and sour mix

Pour over ice. Stir, dont shake.

Stone Rickey Recipe

Ingredients

1 1/2 oz gin
1/2 oz fresh lime juice
2 oz fresh orange juice
1 oz simple syrup
3 oz club soda

Pour gin, lime juice, orange juice and simple syrup into a highball glass three-quarters filled with ice. Fill with club soda and stir. Garnish with a slice of orange, and serve.

Duck Soup Recipe

Ingredients

2 oz bourbon whiskey
1/2 oz apricot brandy
3/4 oz lemon juice
3/4 oz pineapple juice
1/2 tsp caster sugar

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Dolores Recipe

Ingredients

3/4 oz Spanish brandy
3/4 oz cherry brandy
3/4 oz creme de cacao

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

En Sann En Recipe

Ingredients

4 cl Absolut vodka
4 cl sweet and sour mix
Coca-Cola

Fill long drinks glass with ice-cubes, add vodka and sour-mix. Top with coca-cola, stir.

Lady Finger Recipe

Ingredients

1 oz cherry brandy
1 oz gin
1/2 oz Kirschwasser cherry brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

The Juice Recipe

Ingredients

1 bottle Everclear alcohol
1 can lemonade
4 gal water

Pour into a five gallon pitcher, the canister of lemonade, water, everclear and mix. Serve on ice.

Stone Fence Recipe

Ingredients

2 oz Scotch whisky
carbonated water
2 dashes bitters

Fill a highball glass with ice cubes. Add scotch and bitters and fill with carbonated water. Stir and serve.

Duck Sauce Recipe

Ingredients

1 oz gin
4 oz orange juice
1 splash grenadine syrup
1 splash ginger ale

Combine gin and orange juice in a small old-fashioned glass. Add a splash of both grenadine and ginger ale, stir and serve.

Dolly Iced Tea Recipe

Ingredients

2 oz vodka
1 splash Angostura bitters
6 oz iced tea
1/2 oz grenadine syrup

Prepare iced tea as per usual or by instructions on can. Add grenadine and bitters to a cocktail glass, and pour in the iced tea mixture. Add vodka. Garnish with a slice of lime, and serve.

Empire Glory Recipe

Ingredients

1 oz rye whiskey
1/2 oz ginger wine
1/2 oz lemon juice
2 dashes grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Lady Evelyn Recipe

Ingredients

1 1/2 oz dry vermouth
1 oz gin
2 tsp Cointreau orange liqueur

Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

The James Robert Dean Recipe

Ingredients

5 liters vodka
5 liters Captain Morgan Original spiced rum
1/2 liter Pepsi cola
10 liters gin
3 liters orange soda

Mix to make a large punch.

Stone Cocktail Recipe

Ingredients

1/2 oz sweet vermouth
1 oz dry sherry
1/2 oz light rum

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Duck Cocktail Recipe

Ingredients

1 1/2 oz rye whiskey
ginger ale
water

Mix ingredients to taste in a highball glass.

Doggystyle Recipe

Ingredients

1 oz coconut rum
1 oz Absolut Raspberri vodka
6 oz Sprite soda

Pour all ingredients into a collins glass filled with crushed ice. Stir well, and serve.

Emily Emily Recipe

Ingredients

25 ml raspberry vodka
12.5 ml Passoa liqueur
12.5 ml Plymouth gin
50 ml cranberry juice
3 kumquats
1 dash gomme syrup

Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve.

Lady Cello Recipe

Ingredients

1 oz limoncello lemon liqueur
1 oz rum
1 tsp grenadine syrup
1/2 oz lemon juice
sugar

Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.

The Frad Recipe

Ingredients

1 part coconut rum
2 parts Sprite soda
1 part pineapple juice
1 part peach schnapps
ice cubes

Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold.

Stoli Fruit Cocktail Recipe

Ingredients

1/2 oz Stoli Ohranj vodka
1/2 oz Stoli Razberi vodka
1/2 oz Stoli Strasberi vodka
1/2 oz Stoli Persik vodka
1 oz orange juice
1 oz pineapple juice
1 dash grenadine syrup
1 splash 7-Up soda
ice cubes

Pour all ingredients together in an ice filled glass. Shake and pour back into glass.

Duchess Recipe

Ingredients

1 1/2 oz anis liqueur
1/2 oz sweet vermouth
1/2 oz dry vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Doggy Style On The Beach Recipe

Ingredients

1/2 oz Malibu coconut rum
3/4 oz Hpnotiq liqueur
1/4 oz Bols Blue Curacao liqueur
1 splash 7-Up soda

Add all ingredients (except 7-Up) to a cocktail shaker with a few ice cubes, Shake well, strain into an old-fashioned glass, top with 7-Up, and serve.

Emerson Recipe

Ingredients

1 oz sweet vermouth
1 1/2 oz gin
juice of 1/2 limes
1 tsp maraschino liqueur

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Lady Be Good Recipe

Ingredients

1 1/2 oz brandy
1/2 oz white creme de menthe
1/2 oz sweet vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Null And Void Punch Recipe

Ingredients

750 ml vodka
500 ml wildberry schnapps
500 ml peach schnapps
375 ml Southern Comfort peach liqueur
2 liters Hawaiian punch

Mix with ice in a tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but potent.

Stoli Around The World Recipe

Ingredients

1/2 oz Stoli Ohranj vodka
1/2 oz Stoli Persik vodka
1/2 oz Stoli Razberi vodka
1/2 oz Stoli Strasberi vodka
fill with 1/2 cranberry juice
fill with 1/2 pineapple juice
1/4 oz grenadine syrup

Build in a pint glass (preferably), shake and serve with a lemon wedge. Or you can mix in tin and serve over ice.

Dubonnet Royal Recipe

Ingredients

1 oz Dubonnet Rouge vermouth
1/2 oz gin
2 dashes Angostura bitters
2 dashes Curacao orange liqueur
1 dash pastis liqueur

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Dog House Dew Recipe

Ingredients

4 1/2 oz vodka
fill with Mountain Dew citrus soda
2 - 3 splashes lemon juice

Pour vodka into any cup or glass. Fill with mountain dew. Add a few splashes of lemon juice. Add a few ice cubes (optional, but recommended). Stir.

Emerald Vodka Martini Recipe

Ingredients

1 1/2 oz vodka
1/2 oz dry vermouth
1/8 oz Green Chartreuse
1 twist lemon peel

Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.

Lady 52 Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz Irish cream
1 - 1 1/2 oz fresh cream
1/2 oz Cointreau orange liqueur
chocolate

Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.

Light Sangria With Pineapple Recipe

Ingredients

2 tbsp lemon juice
1 bottle ginger ale
2 cups apple juice
1 bottle dry white wine
1 cup pineapple chunks
1 sour apple
12 ice cubes

Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.

Stockholm 75 Recipe

Ingredients

1 1/2 oz vodka
2 tsp superfine sugar
1 1/2 oz lemon juice
4 oz chilled Champagne
1 twist orange peel

In a shaker half-filled with ice cubes, combine the vodka, sugar, and lemon juice. Shake well. Pour into a cocktail glass. Top with Champagne and garnish with an organce twist.

Cherry Flash Cola Recipe

Ingredients

1 oz cherry brandy
1/2 oz maraschino liqueur
4 oz cola

Pour the cherry brandy, maraschino liqueur and cola into a highball glass almost filled with ice cubes. Stir well, garnish with a maraschino cherry, and serve.

Doctor Recipe

Ingredients

1 part fruit punch
1 part gin
1 part lemon juice

Mix it together and shake (not too hard). Pour it into an ordinary cocktail glass.

Emerald Star Recipe

Ingredients

1 oz white rum
2/3 oz melon liqueur
1/3 oz apricot brandy
1/3 oz lime juice
1 oz passion-fruit juice

Shake ingredients, strain into a cocktail glass, and serve.

Ladies Sidecar Recipe

Ingredients

1/4 oz lemon juice
1/4 oz triple sec
1 oz orange juice
1 oz brandy

Shake well with ice. Strain into a chilled cocktail glass.

Koontaka Punch Recipe

Ingredients

1 fifth Everclear alcohol
1 1/2 liters 7-Up soda
3 cans red fruit punch
2 cans (large) frozen orange juice
1 can frozen fruit punch

Stir al ingredients together in a large punch bowl. Serve in punch cups.

Stirrup Cup Recipe

Ingredients

1 oz cherry brandy
1 oz brandy
juice of 1/2 lemons
1 tsp sugar

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Cherry Fizz Recipe

Ingredients

2 oz cherry brandy
juice of 1/2 lemons
carbonated water
1 cherry

Shake juice of lemon and cherry brandy with ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Top with the cherry and serve.

Doctor Dawson Recipe

Ingredients

2 oz tequila
1/2 oz lemon juice
1 tsp superfine sugar
1 dash bitters
1 egg
3 oz club soda

In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, bitters, and egg. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda.

Emerald Martini Recipe

Ingredients

1 1/2 oz gin
1/2 oz dry vermouth
1/8 oz Green Chartreuse
1 twist lemon peel

Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.

Ladies Cocktail Recipe

Ingredients

1 3/4 oz blended whiskey
1/2 tsp anisette
2 dashes bitters
1 pineapple stick

Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.

Cherry Daiquiri Recipe

Ingredients

2 oz cherry brandy
1 oz white rum
1/3 oz Kirschwasser cherry brandy
3/4 oz lemon juice
3/4 oz sugar syrup
1/2 oz grenadine syrup
5 maraschino cherries

Blend thoroughly, add a glassful of crushed ice and blend again briefly. Pour into a goblet, and garnish with a slice of lemon and a cherry.

Doctor Cocktail Recipe

Ingredients

1 1/2 oz Swedish punsch
3/4 oz fresh lime juice
3/4 oz Jamaican dark rum

Shake ingredients together with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.

Knockout Punch Recipe

Ingredients

8 oz Hawaiian punch
1 shot tequila
1 shot rum

Pour all three together, and mix well.

Stinger Recipe

Ingredients

1 1/2 oz brandy
1/2 oz white creme de menthe

Shake ingredients with ice, strain into a cocktail glass, and serve.

Emerald Jewel Funtini Recipe

Ingredients

1 oz vodka
1 oz Midori melon liqueur
1 oz Goldschlager cinnamon schnapps

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or into a Rocks glass filled with ice.

Ladies Cocktail #2 Recipe

Ingredients

1 1/2 oz Calvert Extra whiskey
2 dashes absinthe herbal liqueur
3 dashes anisette
1 dash bitters

Stir well with ice. Strain into glass. Serve with a piece of pineapple on top.

Hina Blast Recipe

Ingredients

6 oz red wine
1 oz Coca-Cola
4 oz tequila
3 oz orange juice
3 tbsp chopped bananas
1 cup raisins
6 oz Dom Perignon Champagne
1/4 tsp red pepper flakes

Heat wine, add raisins and boil. Mix coca-cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries.

Stinger #2 Recipe

Ingredients

1 1/2 oz brandy
1/2 oz white creme de menthe
1/2 oz vodka

Shake with ice, strain, serve in cocktail glass.

Cherry Crush Recipe

Ingredients

5 sweet, pitted cherries
1/2 oz fresh lemon juice
1 oz maraschino liqueur
1 1/2 oz gin

Muddle four of the cherries with the lemon juice and maraschino in a mixing glass. Add gin, shake well with ice, and strain into a chilled cocktail glass. Garnish with remaining cherry, and serve.

Doc Holiday Recipe

Ingredients

2 oz whiskey
12 oz chilled Surge citrus soda
orange juice
sugar

Pour whiskey into a collins glass. Add surge, and sweeten to taste. Add orange juice to taste, and serve.

Emerald Isle Recipe

Ingredients

2 oz gin
1 tsp green creme de menthe
3 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ladder Recipe

Ingredients

2 cl gin
2 cl Pisang Ambon liqueur
2 cl creme de bananes
2 cl Blue Curacao liqueur
fill with Sprite soda

Pour into a cocktail glass and serve.

Goats Milk Recipe

Ingredients

1 bottle vodka
1 fifth watermelon schnapps
1 fifth DeKuyper Peachtree schnapps
1 gal Kool-Aid Watermelon-Cherry
2 liters Sprite soda
10 tbsp sugar

Add all ingredients and stir.

Stiletto Recipe

Ingredients

1 1/2 tsp amaretto almond liqueur
1 1/2 oz blended whiskey
juice of 1/2 lemons

Pour all ingredients into an old-fashioned glass over ice cubes, stir, and serve. (Bourbon may be substituted for blended whiskey, if preferred.)

Cherry Corona Recipe

Ingredients

1/2 oz maraschino cherry juice
12 oz Corona Extra lager

Pour the maraschino cherry juice into a bottle of Corona Extra lager, shake gently before drinking.

Do Be Careful Recipe

Ingredients

1/2 oz gin
1/2 oz Cointreau orange liqueur
1/2 tsp grenadine syrup
1/2 tsp lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Emerald Isle #2 Recipe

Ingredients

1 part vodka
2 parts Midori melon liqueur
2 parts Mountain Dew citrus soda

Stir with ice, and serve.

Lack Affection Recipe

Ingredients

2 1/2 oz Calvados brandy
1 oz apricot brandy
1 oz apricot brandy
1/2 oz Amaretto Di Saronno liqueur

Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with aslice of apple or twist of peel, and serve.

Goat Juice For Everyone Recipe

Ingredients

vodka
grapefruit juice

Mix the vodka and grapefruit juice in a cooler with a ratio of 1 vodka to 2 grapefruit. Serve with ice in cups.

Stiletto Manhattan Recipe

Ingredients

2 oz Crown Royal Canadian whisky
1 oz amaretto almond liqueur
1/2 oz dry vermouth
1 dash orange bitters
1 maraschino cherry
1 orange peel

Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess. In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir. Strain into cocktail glass, and garnish with orange peel and maraschino cherry.

Cherry Comfort Recipe

Ingredients

1 oz Southern Comfort peach liqueur
4 oz cherry cola

Pour about 4 oz of your favorite cherry cola into a cup. Add about 1 shot (1 oz) of southern comfort 100 proof. Add ice if desired.

Dizzy Dame Recipe

Ingredients

1 oz brandy
3/4 oz coffee liqueur
1/2 oz cherry brandy
3/4 oz whipping cream

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, and serve.

Emerald Forest Recipe

Ingredients

1 1/2 oz gin
1 tsp green creme de menthe
1 tsp white creme de menthe
crushed ice

In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Lachler Recipe

Ingredients

4 cl Southern Comfort peach liqueur
2 cl lemon juice
6 cl cola

Pour into a whiskey sour glass in the order listed and serve.

Gluehwein Recipe

Ingredients

1 liter red wine
125 ml water
60 g sugar
1 cinnamon stick
3 cloves
1 tbsp lemon peel

Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.

Stiletto #2 Recipe

Ingredients

2 oz blended whiskey
1/2 oz amaretto almond liqueur
1/2 oz lemon juice
1 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Cherry Cola Recipe

Ingredients

3/4 oz spiced rum
3/4 oz amaretto almond liqueur
fill with Coca-Cola

Combine and stir. Tastes like Cherry Coke.

Dizzy Blonde Recipe

Ingredients

1 3/4 oz advocaat liqueur
3/4 oz Pernod licorice liqueur
1 oz orange juice
2 oz lemonade

Pour into a wine glass three-quarters filled with broken ice. Garnish with a slice of lemon, and serve.

Emerald Cocktail Recipe

Ingredients

1 oz gin
1 oz dry vermouth
1/2 oz Blue Curacao liqueur
1/2 oz Midori melon liqueur

Stir ingredients together in a chilled cocktail glass, and serve.

La Tigre Recipe

Ingredients

1 oz whiskey
4 oz apricot juice
2 oz Kool-Aid Cherry mix
1/2 cup sugar

Mix into a glass and drink.

Glogg #2 Recipe

Ingredients

1/2 cup golden raisins
1/3 cup sugar
1/4 cup blanched almonds
12 cloves
6 bruised cardamom pods
2 cinnamon sticks
2 pieces orange peel
1 1/3 cups water
3 cups dry red wine
3 cups tawny port
1 1/2 cups brandy

1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.

2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.

3. Bring back to a simmer, add the brandy, and heat for 1 minute.

If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.

Serve in irish coffee cup.

Stigmata Recipe

Ingredients

1 can Red Bull energy drink
1 1/2 oz vodka
1 oz Chambord raspberry liqueur

Pour vodka into an ice-filled highball glass. Add Red Bull, then add Chambord raspberry liqueur. Stir briefly and serve.

Cherry Coke From Hell Recipe

Ingredients

1 oz Everclear alcohol
5 oz cherry liqueur
fill with Pepsi cola

Pour everclear and cherry liqueur over ice cubes in a highball glass. Fill with coke, stir if necessary, and serve.

Dixieland Tea Recipe

Ingredients

2 oz whiskey
1/2 oz amaretto almond liqueur
fill with iced tea

Shake or stir. Garnish with a lemon wedge.

Emerald Cocktail #4 Recipe

Ingredients

1 oz Jameson Irish whiskey
1 oz Midori melon liqueur
4 - 5 oz ginger ale

Pour all ingredients over into a highball glass filled with ice cubes. Stir together, garnish with a slice of fresh lime, and serve.

La Tamarinda Recipe

Ingredients

7 oz tequila
1 quart water
12 fresh tamarinds

Make sun tea with the tamarinds, squishing them before putting them into the water. Add the tequila. Add ice if you have some. Serve in cups.

Flip Juice Recipe

Ingredients

1/5 part gin
2 liters Mountain Dew citrus soda
1 qt orange juice
1/2 cup lemon juice

Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.

Stem-winder Recipe

Ingredients

1 oz triple sec
1 oz LBV port
1 oz dark creme de cacao
1 tsp coffee liqueur
1 tsp white rum

Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.

Cherry Cobbler Recipe

Ingredients

2 oz London dry gin
1 1/2 oz cherry brandy
3/4 oz sugar syrup
3/4 oz lemon juice
1 tsp creme de cassis

Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.

Dixie Whiskey Cocktail Recipe

Ingredients

2 oz bourbon whiskey
1/2 tsp white creme de menthe
1/4 tsp triple sec
1/2 tsp powdered sugar
1 dash bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Emerald Cocktail #3 Recipe

Ingredients

2 oz gin
1 tsp green creme de menthe
3 dashes bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a green maraschino cherry, and serve.

La Stephanique Recipe

Ingredients

1 1/2 oz gin
1/2 oz triple sec
1/2 oz sweet vermouth
1 dash bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Flaming Soda Recipe

Ingredients

1 shot vodka
1/2 shot Midori melon liqueur
1/2 shot triple sec
fill with soda water
grenadine syrup

Serve over rocks if desired.

Steeplechase Recipe

Ingredients

3 - 4 mint leaves
1/4 oz blackberry brandy
1/4 oz Orange Curacao liqueur
2 oz bourbon whiskey
2 dashes Angostura bitters
2 oz fresh orange juice

Muddle the mint leaves with the curacao and brandy in the bottom of a mixing glass. Add all other ingredients, shake well and strain into an old-fashioned glass. Garnish with a sprig of mint, and serve.

Cherry Champagne Recipe

Ingredients

4 oz Champagne
1/2 oz cherry brandy

Pour into a champagne flute, and serve.

Dixie Stinger Recipe

Ingredients

3 oz bourbon whiskey
1/2 oz white creme de menthe
1/2 tsp Southern Comfort peach liqueur

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Emerald Cocktail #2 Recipe

Ingredients

4 oz brandy
2 oz creme de menthe
1 oz lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, and serve.

La Pussy Recipe

Ingredients

1/3 oz Bacardi white rum
1/3 oz Cointreau orange liqueur
1/3 oz brandy
3 dashes DeKuyper Apple Barrel schnapps

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Bastardized Screwdriver Recipe

Ingredients

3 parts Bacardi gold rum
1 part Tropicana orange juice
ice

Ice, then rum, then orange juice. Mix.

Starseeker Recipe

Ingredients

2 oz light rum
1 oz orange juice
1 tsp grenadine syrup
4 oz tonic water

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.

Cherry Bomber Recipe

Ingredients

1 part vodka
1 part cherry vodka
1 part amaretto almond liqueur
1 part sloe gin
1 part Southern Comfort peach liqueur
2 parts sweet and sour mix
4 parts 7-Up soda

Mix all parts together and serve cold in a tall glass.

Dixie Julep Recipe

Ingredients

2 1/2 oz bourbon whiskey
1 tsp powdered sugar
3 mint sprigs

Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.

Emerald City Recipe

Ingredients

8 oz Malibu coconut rum
4 oz Midori melon liqueur
4 oz Blue Curacao liqueur
1 splash sweet and sour mix
1 splash Sprite soda

Pour into an ice filled hurricane glass.

La Paz Recipe

Ingredients

1 oz white rum
1/2 oz rosso vermouth
1/2 oz Grand Marnier orange liqueur
1 tsp lime juice
2 oz chilled cola

Pour into an old-fashioned glass half-filled with broken ice. Garnish with a twist of lime, and serve.

Basic But Good Punch Recipe

Ingredients

1 gal sherbet
2 liters 7-Up soda

Add the gallon of sherbert to a large punch bowl, pour in 7-up and serve.

Stars And Stripes Recipe

Ingredients

2/3 oz grenadine syrup
2/3 oz double cream
2/3 oz Blue Curacao liqueur

Make pousse-cafe (layered) in a cordial or liqueur glass, and serve.

Cherry Bomb Recipe

Ingredients

1 oz vodka
1 1/2 oz creme de cacao
3/4 oz grenadine syrup

Serve as a shot or on the rocks in an old-fashioned glass.

Dixie Dew Recipe

Ingredients

1 1/2 oz bourbon whiskey
1/2 tsp white creme de menthe
1/2 tsp triple sec

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Di Amore Dream Recipe

Ingredients

1 1/2 oz Amaretto Di Amore liqueur
3/4 oz white creme de cacao
2 oz orange juice
2 scoops vanilla ice cream

Combine all ingredients together in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of orange, and serve.

La Panthere Rose Recipe

Ingredients

3 oz Champagne
1 1/2 oz gin
1/2 oz strawberry liqueur
1/2 oz Dry Orange Curacao liqueur
1 oz orange juice

Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.

Cherry Bomb #4 Recipe

Ingredients

2 oz Jagermeister herbal liqueur
4 oz Blue Ox black cherry energy drink
1 tbsp grenadine syrup

Stir ingredients together in a cup, and serve.

Dixie Cocktail Recipe

Ingredients

1/2 oz dry vermouth
1 oz gin
1 tbsp anis liqueur
juice of 1/4 oranges

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Wild Ass Indian Recipe

Ingredients

1 gal vodka
1 gal rum
1 gal Scotch whisky

Shake.

Star Wars Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz amaretto almond liqueur
1 oz sweet and sour mix
1 oz Sprite soda

Mix equal parts of all ingredients, and serve in an old-fashioned glass with/without ice.

Dewrunrum Recipe

Ingredients

1 part Bacardi 151 rum
16 parts Mountain Dew citrus soda

Place two ice cubes into a 16 oz. cup. Add one shot of bacardi 151 proof rum, and pour the mountain dew over the top.

La Mojita Recipe

Ingredients

1 1/2 oz vodka
1 oz lime juice
1 1/2 tbsp sugar
5 raspberries
4 oz club soda
6 - 7 mint leaves

Tear up the mint leaves and add them to an old-fashioned glass containing the lime juice and sugar. Press the laves with the back of a spoon against the glass to release the aroma. Add vodka. Fill the glass with ice cubes and top off with club soda. Add the raspberries. Mix it with a spoon so that mint leaves and raspberries get distributed throughout the glass. Serve.

Whoop Juice Recipe

Ingredients

1 bottle vodka
1 bottle Everclear alcohol
1 can frozen fruit punch
1 can frozen lemonade
1 can frozen limeade
2 bottles 7-Up soda

Combine all together. If too strong, add more soda. For more kick, add more everclear.

Myrtle Bank Punch Recipe

Ingredients

1 1/8 oz dark rum
1/8 oz cherry brandy
1/4 oz grenadine syrup
1 oz lime juice
1 tsp sugar

Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.

Cherry Bomb #2 Recipe

Ingredients

1 1/2 oz Absolut vodka
fill with cherry juice

Fill glass with ice. Add the vodka. Fill with unsweetened cherry juice.

Divine Recipe

Ingredients

1/2 oz Blue Curacao liqueur
1/2 oz peach schnapps
3/4 oz Captain Morgan Original spiced rum
3 oz Sierra Mist soda
3 oz Squirt citrus soda

Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.

Dew-driver Recipe

Ingredients

2 shots vodka
Mountain Dew citrus soda

Fill glass w/ice, add vodka and mountain dew to taste, and serve.

La Jolla Recipe

Ingredients

2 oz brandy
1/2 oz creme de bananes
1 tsp orange juice
1/2 oz lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

The Davy Wright Recipe

Ingredients

1/2 liter margarita mix
1/4 liter dark rum
1/5 liter whiskey
1/8 liter gin
1/10 liter Pepsi cola

Mix together as a punch. Add oranges or grapes to taste. Limes also go well in punch.

My Sweet Midori Recipe

Ingredients

1 oz Midori melon liqueur
5 oz ginger ale
3 lime wedges

Pour the Midori melon liqueur into a highball glass filled with ice cubes. Fill with ginger ale, squeeze in the juice from 2 or 3 lime wedges, and serve.

Cherry Blossom Recipe

Ingredients

1 oz sambuca
1/2 oz grenadine syrup
fill with milk

Garnish with a cherry on the rim of the glass.

Diva Recipe

Ingredients

1 1/2 oz Absolut vodka
1/2 oz passion-fruit juice
1/2 oz lime juice
1 tbsp cherry juice
fill with 7-Up soda

Pour and build in a tall glass or collins glass. Fill with 7-up. Garnish with cherry and lime.

Dew-driver #2 Recipe

Ingredients

4 ice cubes
1 part Smirnoff vodka
2 parts orange juice
1 dash Mountain Dew citrus soda

The first thing to do is add the ice. 4 large cubes work well. Then add the vodka. A good way to measure is to fill it almost to the top of the ice cubes. Add the Orange Juice until it is almost to the top of the glass and then add a little mountain dew. The more dew you add, the less vodka taste you have. (The oj also does a nice job of killing the vodka taste). Then enjoy.

La Floridita Daiquiri Recipe

Ingredients

2 oz white rum
1/4 oz maraschino liqueur
1 oz lime juice
2/3 oz sugar syrup

Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass. Serve.

The Cherry Magician Recipe

Ingredients

2 parts light rum
2 parts gin
2 parts vodka
2 parts triple sec
1 part DeKuyper Peachtree schnapps
Kool-Aid
fill with water

This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool-Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice.

My Pleasure Recipe

Ingredients

1 oz Captain Morgan Parrot Bay coconut rum
4 oz cranberry juice

Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Cherry Blossom #2 Recipe

Ingredients

1 1/2 oz brandy
1/2 oz cherry brandy
1 1/2 tsp triple sec
1 1/2 tsp grenadine syrup
2 tsp lemon juice
1 cherry

Moisten rim of a cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve.

Dit Kicker Recipe

Ingredients

1/4 glass fruit punch
3 shots vodka
2 shots peach schnapps
3 splashes lemon juice

Pour the fruit punch into a glass. Add the vodka and schnapps. The correct amount of lemon juice all depends on personal preference. A couple of splashes is a good mix to start with.

Dew Recipe

Ingredients

2 oz whiskey
10 oz Mountain Dew citrus soda

Combine the two ingredients in a tall glass with/without ice.

La Floridita Cocktail Recipe

Ingredients

1 1/2 oz white rum
3/4 oz rosso vermouth
2 - 3 dashes white creme de cacao
1 dash grenadine syrup
1/2 oz lime juice

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

The Chalise Recipe

Ingredients

1 pint fruit punch
12 oz lemonade concentrate
1/2 gal chilled vodka
ice
lemons

Throw all ingredients into a blender, and blend to your hearts delight. After, pour into an iced punch bowl, garnish with lemon slices, and drink immediately!

My Antonella Recipe

Ingredients

1 oz gin
1 oz Chambord raspberry liqueur
3 oz tonic water
1 lime wedge
2 olives

In a highball glass, combine gin and chambord over ice. Stir, add two italian green olives, and fill with tonic water. Garnish with a lime wedge.

Cherry Blast Recipe

Ingredients

2 oz vodka
2 oz cranberry juice
4 oz Snapple Lightning soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Discovery Bay Recipe

Ingredients

1 1/2 oz brandy
1/2 oz Cointreau orange liqueur
2 oz lemon sherbet
2 oz ginger ale

Add brandy, Cointreau, lemon sherbet and ginger ale to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and serve.

Devil Juice Recipe

Ingredients

1/2 oz sloe gin
1/2 oz bourbon whiskey
1/2 oz vodka
1/2 oz amaretto almond liqueur
6 oz Coca-Cola

Stir ingredients together in a collins glass filled with ice cubes, and serve.

La Carre Recipe

Ingredients

1 1/2 oz vodka
2 tsp dry vermouth
2 tsp Kummel caraway liqueur

Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

The Breakfast Drink Recipe

Ingredients

1 cup vodka
1 cup DeKuyper Peachtree schnapps
1 gal orange juice
1/2 cup Chambord raspberry liqueur
3 bottles collins mix

The amount of ingredients can vary depending upon the size of the punch bowl.

Mutual Orgasm Recipe

Ingredients

2 oz amaretto almond liqueur
1 oz creme de cacao
1 oz vodka
2 oz half-and-half

Pour ingredients into a pint glass half-filled with ice cubes.

Cherries From Heaven Recipe

Ingredients

1 1/2 oz cherry brandy
1 oz lemon juice
1 dash bitters
4 oz tonic water

Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes. Top with tonic water, and stir well. Garnish with a lime wedge, and serve.

Disco Lemonade Recipe

Ingredients

1 1/2 oz Ketel One vodka
1/2 oz Blue Curacao liqueur
6 oz lemonade

Pour the vodka and blue curacao into a collins glass filled with ice cubes. Fill with lemonade, stir well, and serve.

Devil Cocktail Recipe

Ingredients

1 oz tawny port
3/4 oz dry vermouth
1 dash lemon juice
1 twist lemon peel

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

La Cafe Recipe

Ingredients

3/4 oz Stoli Kafya vodka
3/4 oz Marie Brizard Chocolat Royal liqueur
3/4 oz half-and-half
1/4 oz sugar syrup

Blend. Garnish with shaved chocolate.

Scorpion Punch Recipe

Ingredients

30 cl white rum
70 cl dry white wine
5 cl brandy
3 cl almond syrup
5 cl lemon juice
5 cl orange juice

Combine and mix ingredients in a large ice-filled jug. Add slices of orange and a sprig of mint, and serve.

Mutiny Recipe

Ingredients

1 1/2 oz dark rum
2 dashes bitters
1/2 oz Dubonnet Rouge vermouth
1 maraschino cherry

Combine the rum, dubonnet, and bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.

Cherried Cream Rum Recipe

Ingredients

1 1/2 oz light rum
1/2 oz cherry brandy
1/2 oz light cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Disco Lemonade Recipe

Ingredients

2 - 3 oz Smirnoff vodka
5 - 7 oz premixed Countrytime pink lemonade
1 splash Gatorade fruit punch

Pour the Smirnoff vodka into a collins glass filled with ice cubes. Add the Country Time pink lemonade, and splash in some Gatorade fruit punch. Add a small glowstick for garnish, and serve with a straw.

Detroit Red Wing Recipe

Ingredients

6 oz Vernors ginger ale
1 - 2 shots cinnamon schnapps

Mix with ice in a tall glass.

La Brea Tar Pit Recipe

Ingredients

2 oz Kahlua coffee liqueur
1 splash clam juice

Stir ingredients together in an old-fashioned or lowball glass, and serve.

Peach Punch Recipe

Ingredients

25 liters sparkling white wine
2 liters peach liqueur
2 liters brandy
2 kg sugar
strawberries
peaches
1 handful cloves

Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.

Mutagen Recipe

Ingredients

2 oz dark rum
2 oz Kahlua coffee liqueur
cream

Pour the dark rum and Kahlua coffee liqueur into a cocktail shaker half-filled with cracked ice. Add cream to taste. Shake well, strain into an old-fashioned glass, and serve.

Cherie Recipe

Ingredients

1/2 oz cherry brandy
1 oz light rum
1/2 oz triple sec
juice of 1 limes
1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Disappointed Lady Recipe

Ingredients

3/4 oz brandy
3/4 oz Tia Maria coffee liqueur
3/4 oz orange juice
3/4 oz creme de noyaux
1 dash grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve.

Detroit Fermi Recipe

Ingredients

2 oz Bacardi 151 rum
1 oz vodka
1 oz Midori melon liqueur
1 oz sweet and sour mix
1 squeeze limes

Combine all ingredients in an old-fashioned or lowball glass; ignite, extinguish and serve.

La Bomba Recipe

Ingredients

1 1/4 oz gold tequila
3/4 oz Cointreau orange liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
2 dashes grenadine syrup

Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.

Orchard Punch Recipe

Ingredients

1 liter Applejack brandy
2 cups orange juice
5 oz grapefruit juice
2 oz grenadine syrup
1/2 oz orange bitters
1 qt lemon-lime soda
1 qt ginger ale
1 sliced orange
1 sliced apple

Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon-lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6-ounce) punch cups.

Mustique Whammy Recipe

Ingredients

3 1/2 oz Champagne
1 oz gold rum
1 oz orange juice
1/2 oz lemon juice
1/4 oz grenadine syrup

Shake all but champagne, and strain into a wine glass. Add the champagne.

Chelsea Sidecar Recipe

Ingredients

3/4 oz gin
3/4 oz triple sec
1/2 oz lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Dirty White Mother Recipe

Ingredients

1 1/2 oz brandy
1/2 oz Kahlua coffee liqueur
light cream

Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve.

Detroit Daisy Recipe

Ingredients

2 oz dark rum
1 1/2 oz fresh lime juice
1 dash dark rum

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a collins glass. Garnish with a green maraschino cherry and a sprig of mint.

La Bomba Negra Recipe

Ingredients

2 oz Mount Gay Barbados rum
1 small lime
1 tsp brown sugar

Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.