Ingredients
- 1 oz hazelnut liqueur
1 oz Irish cream
1/2 oz Kahlua coffee liqueur
1/2 oz banana liqueur
1/2 banana
1 oz hot espresso
chocolate syrup
Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve.
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