Ingredients
- 1 oz Kahlua coffee liqueur
1 oz Irish cream
1 - 1 1/2 oz fresh cream
1/2 oz Cointreau orange liqueur
chocolate
Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.
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