Ingredients
- 2 oz Crown Royal Canadian whisky
1 oz amaretto almond liqueur
1/2 oz dry vermouth
1 dash orange bitters
1 maraschino cherry
1 orange peel
Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess. In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir. Strain into cocktail glass, and garnish with orange peel and maraschino cherry.
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