Ingredients
- 1/6 oz vodka
2/3 oz Pisang Ambon liqueur
1/3 oz creme de bananes
4/5 oz Blue Curacao liqueur
1/2 oz fresh cream
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with orange peel, a maraschino cherry, and a sprig of mint.
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