Ingredients
- 1 oz dark rum
1 oz light rum
1/2 oz vodka
1/2 oz creme de bananes
1/2 oz pineapple juice
1/2 oz coconut cream
1/2 oz sugar syrup
Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.
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