Ingredients
- 2 1/4 oz Tanqueray gin
3/4 oz Midori melon liqueur
Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve.
Hong Kong Smog Recipe
Labels:
Cocktails Recipes
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