Ingredients
- 1/2 oz amaretto almond liqueur
1/2 oz Kirschwasser cherry brandy
1 oz white creme de cacao
4 oz strawberry puree
1 oz whipping cream
2 oz whipped cream
Blend all ingredients (except whipped cream) briefly with half a glassful of crushed ice in a pina colada glass. Top with whipped cream, garnish with a strawberry, add straws and serve.
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