Ingredients
- 70 cl gold rum
50 cl apricot liqueur
75 cl pineapple juice
75 cl grapefruit juice
30 cl orange juice
20 cl papaya juice
10 cl mango juice
10 cl passion-fruit juice
5 cl lemon juice
Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.
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