Ingredients
- 1 oz Stoli Persik vodka
3 oz peaches
1 tsp maraschino liqueur
1 - 2 oz chilled Brut Champagne
Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve.
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