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Zombie #5 Recipe

Ingredients



  • 1 oz light rum
    1/2 oz creme de noyaux
    1/2 oz triple sec
    1 1/2 oz sweet and sour mix
    1 1/2 oz orange juice
    1/2 oz 151 proof rum




Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.

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