Fruit Frappe Recipe

Ingredients



  • 1 oz white rum
    1/2 oz creme de bananes
    1/4 oz creme de cassis
    1 oz mandarin juice




Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

0 Response to "Fruit Frappe Recipe"

Post a Comment