Ingredients
- 1 1/2 oz Bacardi white rum
3 rock melon chunk
3 pineapple chunk
1 tbsp sugar
orange squash
Muddle rockmelon and pineapple chunks with sugar in the bottom of a highball glass. Add Bacardi white rum and a few ice cubes. Top with orange squash (premixed with water as per normal cordial ratio).
0 Response to "Cordial Cooler Recipe"
Post a Comment