Ingredients
- 1 oz Crown Royal Canadian whisky
1 oz Southern Comfort peach liqueur
1 oz Captain Morgan Original spiced rum
5 oz ginger ale
1/2 oz grenadine syrup
Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.
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