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Casablanca Recipe

Ingredients



  • 2 oz white rum
    1/2 oz coconut rum
    4 oz pineapple juice
    1 oz coconut cream
    1/2 oz grenadine syrup




Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.

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