Ingredients
- 1/2 oz tequila
1/2 oz Midori melon liqueur
1/2 oz Chambord raspberry liqueur
1 part pineapple juice
1 part orange juice
1 dash grenadine syrup
top with Bacardi 151 rum
Combine all ingredients except 151, shake well with ice, pour into highball glass and top it off with bacardi 151.
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