Ingredients
- 1 1/2 oz vodka
3 - 4 oz clamato juice
1 tsp horseradish
1/2 tsp Worcestershire sauce
1/4 - 1/2 oz fresh lime juice
1 small squid (for garnish)
4 - 8 drops Tabasco sauce
1/8 tsp cracked black peppers
ice cubes
1/8 tsp celery salt
Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass half-filled with ice cubes. Top with cracked black pepper, garnish with a squid and serve.
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