Ingredients
- 1 oz rum
2 oz blackberry liqueur
1 tsp powdered sugar
2 oz fresh lemon juice
Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.
0 Response to "Blackberry Punch Recipe"
Post a Comment