Archive for January 2007

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Guilty Verdict Recipe

Ingredients

1 oz Bacardi 151 rum
6 oz orange juice

Pour Bacardi 151 into a highball glass half-filled with ice. Add orange juice, and serve.

Tijuana Bulldog Recipe

Ingredients

3/4 oz tequila
1/2 oz coffee brandy
3 oz milk
1 oz cola

Stir ingredients together in a collins glass filled with ice cubes, and serve.

Glad Eye Recipe

Ingredients

1 oz pastis liqueur
1/2 oz peppermint liqueur

Stir with ice and strain into a cocktail glass.

Jamaican Yo Yo Recipe

Ingredients

1 1/2 oz rum
1 1/2 oz Tia Maria coffee liqueur

Stir ingredients together in an old-fashioned glass, and serve.

Aftershock Surprise Recipe

Ingredients

1 1/2 oz Aftershock Hot & Cool cinnamon schnapps
1 1/2 oz sambuca
4/5 pint Carlsberg Export lager

Add Aftershock and sambuca to a pint glass almost filled with Carlsberg, and serve.

Three Wise Men #2 Recipe

Ingredients

Jagermeister herbal liqueur
Rumple Minze peppermint liqueur
Goldschlager cinnamon schnapps

Add in parts into a shot glass.

Can also be served with ice in the shot glass.

Tropical Coffee Recipe

Ingredients

1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.

Three Sheets To The Wind Recipe

Ingredients

1 part Jagermeister herbal liqueur
1 part Rumple Minze peppermint liqueur
1 part tequila

Combine equal amounts of ingredients in a shot glass.

Plantation Coffee Recipe

Ingredients

1 oz gold rum
1/2 oz Grand Marnier orange liqueur
1/2 oz dark creme de cacao
4 oz cold black coffee
3/4 oz double cream

Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Guilty O.j. Recipe

Ingredients

1 1/2 oz Malibu coconut rum
4 oz orange juice
1 oz grenadine syrup

Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass, and top with grenadine. Garnish with 2 crushed maraschino cherries, and serve.

Tight Snatch Recipe

Ingredients

ice
1 shot Absolut vodka
1 shot peach schnapps
orange juice
cranberry juice

Shake with ice. Serve in ice-filled glass.

Glacier Mist Recipe

Ingredients

3/4 oz vodka
3/4 oz Blue Curacao liqueur
2 oz 7-Up soda
2 oz soda water
1 oz lime juice

Build into a cocktail glass over ice.

Jamaican Twist Recipe

Ingredients

2 oz Malibu coconut rum
3/4 oz Midori melon liqueur
3/4 oz creme de bananes
top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.

Schnider Recipe

Ingredients

4 shots peach schnapps
1 pint cider

Pour schnapps in a pint glass, top up with cider, and serve.

Three Musketeers Recipe

Ingredients

Tia Maria coffee liqueur
dark creme de cacao
cream

Shake with ice and strain into a shot glass.

Hyper-active Apple Recipe

Ingredients

1 oz caramel syrup
1 shot apple schnapps
2 shots espresso
1 shot steamed milk

In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.

Guesswork Cocktail Recipe

Ingredients

1 oz peach schnapps
3/4 oz gin
1/3 oz dry sherry
1 oz passion-fruit juice
1 oz pineapple juice
1/2 oz lime juice

Shake, strain into a frosted cocktail glass, and serve.

Tiger Woods Recipe

Ingredients

1 oz vodka
2 oz lemon juice
2 oz cranberry juice

Fill a highball glass with ice, add the vodka, lemon juice and cran. Garnish with a lemon wedge and serve.

Glacier Mint Recipe

Ingredients

5 parts vodka
3 parts white creme de menthe
lime juice

Stir ingredients together and strain into a sugar-rimmed cocktail glass. Garnish with mint leaves, and serve.

Jamaican Ten Speed Recipe

Ingredients

1 oz Skyy vodka
3/4 oz Midori melon liqueur
1/2 oz half-and-half
1/4 oz Malibu coconut rum

Shake and strain over ice.

Jamaican Beer Recipe

Ingredients

8 parts blonde beer
3 parts dry vermouth
3 parts sweet vermouth
3 parts dry gin
3 parts whisky
1 drop red vodka
1 drop Blue Curacao liqueur

Pour vermouths, gin and whisky into a glass. Add the beer, and finish with a drop of both blue curacao and vodka.

Thorny Mexican Recipe

Ingredients

1 part Jose Cuervo Especial gold tequila
1 part Tequila Rose strawberry cream liqueur

Add Tequila Rose and follow with tequila.

Frozen Irish Coffee Recipe

Ingredients

1 1/2 oz Irish whiskey
5 oz hot black coffee
1 tbsp vanilla ice cream
1 tsp sugar

Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.

Guavaberry Sunset Recipe

Ingredients

2 oz guavaberry liqueur
5 oz fresh grapefruit juice
1/2 oz grenadine syrup

Pour the guavaberry liqueur and grapefruit juice into a highball glass filled with ice. Carefully add the grenadine. Garnish with a slice of fruit and a dusting of ground cinnamon, and serve.

Tiger Paw Recipe

Ingredients

2 oz citrus vodka
2 oz lemon juice
1 tbsp sugar
ice
fill with orange soda

Add vodka, lemon juice, ice, and sugar in a mixing glass and shake. Pour into a cup and add orange soda. Stir.

Girls Night Out Recipe

Ingredients

1 oz Archers peach schnapps
1 oz Archers cranberry schnapps
1 oz Archers lime schnapps
8 oz lemonade
1 oz grenadine syrup

Pour each of the Archers flavors into a highball glass. Fill with lemonade, add a shot of grenadine, and serve.

Jamaican Sunset #2 Recipe

Ingredients

1 - 1/2 oz vodka
1 - 1/2 oz Jamaican coconut rum
orange juice
1 splash grenadine syrup

Combine the vodka and the coconut rum. Fill with orange juice and add a splash of grenadine. Shake or stir.

Fiery Hot Anus Recipe

Ingredients

12 oz bottle Corona lager
3 oz Bacardi 151 rum
Tabasco sauce

Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager. Fill to the brim with Tabasco sauce. Serve cold, lime optional.

Thorazine Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz Rumple Minze peppermint liqueur
1/2 oz Bacardi 151 rum

Add all three ingredients in order to a shot glass. Best served with top layer on fire. (For effect only)

Dutch Coffee Recipe

Ingredients

1 oz oude genever gin
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Guavaberry Royale Recipe

Ingredients

1 oz guavaberry liqueur
5 oz chilled Champagne

Pour the guavaberry liqueur into a frozen champagne glass. Top with chilled champagne, completely or to taste, and serve.

Tiger Juice Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz lemon juice
1 oz orange juice

Pour the whiskey, lemon and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Girlie Martini Recipe

Ingredients

1 splash dry vermouth
4 oz vodka
3 oz chilled Champagne
1 dash maraschino liqueur

Coat the inside of a chilled cocktail glass with dry vermouth.

In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.

Jamaican Sunrise Recipe

Ingredients

2 oz vodka
2 oz peach schnapps
4 1/2 oz orange juice
1 oz cranberry juice

Pour vodka, peach schnapps, and orange juice in a glass and be sure to mix them well. Add the cranberry juice and let it sit at the top of the glass.

Deer Hunter Recipe

Ingredients

2 oz chilled Jagermeister herbal liqueur
1 oz vodka
1 squeeze lemons
3 - 5 oz chilled root beer

Add ice to a collins glass. Pour Jagermeister and vodka over the ice (Jagermeister should be chilled, of course). Add root beer to fill glass/to taste, and then finish it off with a squeeze of a lemon-quarter, and serve.

Silver Bullet Recipe

Ingredients

2 1/2 oz gin
1 1/2 tsp Scotch whisky
1 twist lemon peel

In a mixng glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a shot glass. Carnish with the lemon twist.

Dutch Coffee (usa) Recipe

Ingredients

1/2 oz Vandermint chocolate mint liqueur
1/3 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar

Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

Guavaberry Kir Recipe

Ingredients

1 oz guavaberry liqueur
dry white wine

Pour the guavaberry liqueur into a chilled wine glass. Add chilled dry white wine, to taste, and serve.

Tie Me To The Bedpost Recipe

Ingredients

1/2 oz Malibu coconut rum
1/2 oz Midori melon liqueur
1/2 oz sweet and sour mix
1/2 oz lemon vodka
ice cubes

Shake with ice, strain into a whiskey sour glass, and serve.

Flirtini Recipe

Ingredients

2 pieces fresh pineapples
1/2 oz Cointreau orange liqueur
1/2 oz vodka
1 oz pineapple juice
3 oz Champagne

Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.

Jamaican Screw Recipe

Ingredients

4 oz Malibu coconut rum
4 oz orange juice
ice cubes

Mix rum and orange juice together (stirring) then pour over ice.

Dead Dog Recipe

Ingredients

1 part Crown Royal Canadian whisky
1 part Miller Red Dog lager
3 dashes Tabasco sauce

Add in the order given and enjoy!

Guavaberry Colada Recipe

Ingredients

1 oz guavaberry liqueur
1/2 oz creme de coconut
1 1/2 oz pineapple juice

Pour all ingredients into a blender with 1/4 cup crushed ice. Blend well. Pour into a cocktail glass, and top with a dash of pineapple juice. Garnish with fresh grated nutmeg and a pineapple wedge, and serve.

Tie Me To The Bedpost Baby Recipe

Ingredients

1 part Midori melon liqueur
1 part sloe gin
1 part Absolut vodka
1 part Southern Comfort peach liqueur
1 part Chambord raspberry liqueur
1 part pineapple juice
1 part cranberry juice

Mix with ice in a hurricane glass.

Flirting With The Sandpiper Recipe

Ingredients

1 1/2 oz light rum
1/2 oz cherry brandy
3 oz orange juice
2 dashes orange bitters

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Silk Panties Recipe

Ingredients

1/2 oz vodka
1/2 oz peach schnapps
1/4 oz Chambord raspberry liqueur

Pour ingredients into a stainless steel shaker over ice. Shake until ice cold. Pour into a large shot glass, and serve.

Tom And Jerry Punch Recipe

Ingredients

3 seperated eggs
3 tbsp powdered sugar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
brandy
dark rum
hot coffee
grated nutmeg

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.

Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.

Jamaican Rum Cocktail Recipe

Ingredients

2 oz Jamaican dark rum
3/4 oz lime juice
1 sugar

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Campari Beer Recipe

Ingredients

1 bottle lager
1 1/2 cl Campari bitters

Use a 15 oz glass. Add Campari first. Fill with beer.

Sicilian Kiss Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort peach liqueur

Pour both ingredients into 1 ounce shot glass Take as a beer chaser when arriving late at the bar.

Sjarsk Recipe

Ingredients

5 parts coffee
2 parts vodka
1 handful sugar

Add the coffee first, then add alchohol and finally you should add the sugar. Shake well.

Guava Gibbons Recipe

Ingredients

3 oz Malibu coconut rum
3 oz guava juice
1 dash Fresca grapefruit soda

Mix Malibu rum and guava juice together in a highball glass filled with crushed ice. Add fresca to taste, and serve.

Tie Me To The Bedpost - Hawaiian Recipe

Ingredients

1 oz Absolut Citron vodka
1 oz Captain Morgan Parrot Bay coconut rum
1 oz Midori melon liqueur
1 splash sweet and sour mix
1 splash 7-Up soda

Shake with ice and strain into an over-sized martini glass. There should be a slight amount of foam from the 7-up.

Flip Passion Recipe

Ingredients

2 oz Patron silver tequila
2 oz Alize Bleu liqueur
3 oz Red Bull energy drink
2 oz ginger ale

Stir all ingredients together in a highball glass half-filled with ice cubes, and serve.

Jamaican Reindeer Recipe

Ingredients

1 oz amber rum
1 oz Kahlua coffee liqueur
4 oz eggnog

Pour all ingredients into a cocktail shaker with half a cup of ice cubes. Shake well, and pour into an old-fashioned glass. Sprinkle with cinnamon, and serve.

California Root Beer Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz Galliano herbal liqueur
2 oz club soda
1 oz cola
1 splash beer

Pour all ingredients into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes, and serve.

Shut The Hell Up Recipe

Ingredients

1/2 part Bacardi 151 rum
1 part Crown Royal Canadian whisky
1 part Jagermeister herbal liqueur
1/2 part Everclear alcohol
2 splashes grenadine syrup

Pour Jager at bottom of glass. Mix Crown, Everclear, & 151 separately to layer on top of the Jager. Splash the Grenadine. Attempt to shoot & shut the hell up.

Hot-t Recipe

Ingredients

1 oz Cointreau orange liqueur
5 oz hot black tea
1 tsp sugar

Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.

Guava Colada Recipe

Ingredients

1 1/4 oz dark rum
3 oz guava juice
1 oz coconut cream

Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.

Tie Me To The Bedpost #3 Recipe

Ingredients

1/2 oz Malibu coconut rum
1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1/2 oz cranberry juice
1/2 oz pineapple juice
1/2 oz orange juice

Mix ingredients together over ice in a whiskey sour glass, and serve.

Flip A Pack Recipe

Ingredients

3 oz 151 proof rum
3 oz Midori melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream

Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.

Jamaican Me Crazy Recipe

Ingredients

1 oz Bacardi white rum
1 oz Malibu coconut rum
1 oz banana liqueur
1 splash cranberry juice
1 splash pineapple juice

Mix in a shaker glass and serve.

Ball Hooter Recipe

Ingredients

1 part tequila
1 part peppermint schnapps
1 glass beer

Fill a shaker with ice. Pour in equal parts liquor. Shake or swirl. Strain into shot glass(es). Serve with a short, cold glass of beer.

Shrewsbury Slammer Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1/2 oz DeKuyper Peachtree schnapps
3/4 oz apple cider

Stir each ingredient in a mixing tin, then strain into a shot glass.

Hot Toddy Recipe

Ingredients

1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon

Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.

Guadka Recipe

Ingredients

1 1/2 oz vodka
6 oz guava juice

Pour both ingredients chilled into a glass and enjoy.

Tie Me To The Bedpost #2 Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz amaretto almond liqueur
1 oz vodka
2 oz orange juice
2 oz grenadine syrup

Fill shaker glass with ice. Add ingredients. Shake well. Pour into highball glass. Garnish with cherry.

Fleet Street Recipe

Ingredients

1 1/2 oz gin
1/2 oz sweet vermouth
1 tsp dry vermouth
1 tsp triple sec
1 tsp lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Jamaican Martini Recipe

Ingredients

3 oz gin
1/2 oz red wine
1 tbsp dark rum
4 dashes orange bitters

Shake ingredients in a cocktail shaker half-filled with cracked ice. Strain into a chilled cocktail glass. Garnish with cherry peppers, and serve.

Baha Fog Recipe

Ingredients

1 can beer
tequila
1/4 lime

Open a corona and fill it to the top with tequila. Squeeze a 1/4 lime on top. Chug immediately.

Shot-o-happiness Recipe

Ingredients

1 oz Goldschlager cinnamon schnapps
1 oz DeKuyper Razzmatazz liqueur
1 splash pineapple juice
1 splash sweet and sour mix
1 splash 7-Up soda

Combine 1 oz. Goldschlager, 1 oz. razmatazz, splash of pineapple juice, splash of sweet-n-sour with ice in a shaker tin. Shake and strain into a shot glass. Add a splash of 7-up.

Hot Shot Recipe

Ingredients

2 cl hot coffee
2 cl Galliano herbal liqueur
1 1/2 oz whipped cream

Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.

Gtv Recipe

Ingredients

2 cl gin
2 cl tequila
2 cl vodka

The ingredients are best preserved cold for this purpose. To mix, just pour the ingredients into a glass. Add an ice cube, if you like.

Tidbit Recipe

Ingredients

1 oz gin
1 scoop vanilla ice cream
1 dash dry sherry

Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.

Flatliner #2 Recipe

Ingredients

1 oz Goldschlager cinnamon schnapps
1 oz Grand Marnier orange liqueur
1 oz Bacardi 151 rum

Shake goldschlager and grand marnier well in a cocktail shaker with ice. Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve. (Can ignite rum if desired for optimal effect.)

Jamaican Lifesaver Recipe

Ingredients

1 1/4 oz Malibu coconut rum
1 1/4 oz butterscotch schnapps
3 1/2 oz pineapple juice

Pour each ingredient into a hurricane glass filled with ice. Garnish with a maraschino cherry, and serve.

Acid Bomb Recipe

Ingredients

2 - 3 oz Bacardi Limon rum
1 bottle Corona Extra lager
1 slice lemon
salt

1. Crack open the bottle of Corona Extra and drop the lemon slice inside.

2. Serve a double-shot of Bacardi Limon with the rim of the shot glass layered with margarita salt.

3. Take the double-shot (holding the double shot in your mouth), and fill the rest of your mouth (with the double shot still inside) with Corona Extra.

4. Have a friend (with the mix of Bacardi and Corona in your mouth) shake your head for a solid 3 seconds, on the count of 3 down the mix in one swallow.

Shot Of Respect Recipe

Ingredients

1 part tequila
1 part 151 proof rum
1 dash Tabasco sauce

Add the tequila and 151 proof rum in a shot glass.Then pour in the tabasco.

Hot Shot #3 Recipe

Ingredients

3 oz Frangelico hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

Gsm Recipe

Ingredients

4 cl gin
16 cl milk
1 tsp sugar

Stir it all together and serve.

Tidal Wave Recipe

Ingredients

1/2 oz Tanqueray gin
1/2 oz light rum
1/2 oz Smirnoff vodka
1/2 oz peach schnapps
2 oz orange juice
2 oz pineapple juice
1 dash grenadine syrup
Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass. Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top. Garnish with a piece of fresh cut pineapple. The wave will sweep you away!

Flashback Recipe

Ingredients

3 oz vodka
5 oz Gatorade energy drink
1 oz ginger ale

Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Jamaican Juice Recipe

Ingredients

2 oz Jamaican dark rum
5 oz grapefruit juice

Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix.

Acapulco Twister Recipe

Ingredients

ice
juice of 1 lemons
1 pinch salt
1 pinch peppers
3 drops Tabasco sauce
1/2 oz clamato juice
1 1/2 oz Bacardi Limon rum
4 oz Corona Extra lager

Mix the lemon, tabasco sauce, clamato juice, salt and pepper. Fill the glass with some ice, add the rum and fill with Corona beer.

Grungeist Recipe

Ingredients

1 jigger vodka
1 jigger Bombay Sapphire gin
1/2 jigger green creme de menthe
fill with Squirt citrus soda
ice

Mix all ingredients in a blender. Pour contents of the blender into a hurricane glass that has been frosted with sugar. Add a twist of lemon.

Shot Of Hell Recipe

Ingredients

1 1/2 oz vodka
top with Tabasco sauce

Pour shot of vodka into shot glass then top off with a generous portion of Tabasco.

Hot Minty Kiss Recipe

Ingredients

6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao

Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.

Tickle Me Elmo Recipe

Ingredients

1 shot strawberry schnapps
pineapple juice
2 shots Everclear alcohol

Pour schnapps over ice cubes in a highball glass. Add pineapple juice, to taste, and then everclear. Mix and serve.

Flapper Recipe

Ingredients

1 oz rum
1 oz French vermouth
1 dash Angostura bitters
1/4 tsp sugar

Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.

Jamaican Jambaylaya Recipe

Ingredients

2 oz spiced rum
fill with fruit punch
ice cubes

Pour rum over ice. Fill to the top with fruit punch.

Zoksel Recipe

Ingredients

beer
root beer
lemonade
Coca-Cola
7-Up soda
creme de cassis
1 slice lemon

No specific mixing instructions, just poor every ingredient in one glass, experiment to taste. The lemon goes with it.

Short Bus Recipe

Ingredients

1/3 oz Jagermeister herbal liqueur
1/3 oz Rumple Minze peppermint liqueur
1/3 oz Don Q 151 rum

Pour all ingredients into a shot glass, stir, and serve.

Hot Marie Recipe

Ingredients

3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria coffee liqueur
1 cup hot coffee
1 tsp sugar

Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.

Grumpy Old Man Recipe

Ingredients

2 oz bourbon whiskey
1 oz lime juice
ginger ale
ice

Pack an old-fashioned glass with ice. Add old grand dad bourbon, lime juice and top with ginger ale. Serve with a sip stick, no garnish.

Ti-punch Recipe

Ingredients

2 oz white rum
1 oz sugar syrup
1 fresh lime

Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

Flapjack Shooter Recipe

Ingredients

1/2 oz sweet sherry
1/2 oz bourbon whiskey
1/2 oz whipping cream

Shake and strain into a cordial glass, and serve.

Jamaican Hurricane Recipe

Ingredients

1 oz banana liqueur
1 oz Chambord raspberry liqueur
1 oz Malibu coconut rum
1 1/2 oz pineapple juice
1 1/2 oz cream

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Zimartini Recipe

Ingredients

1 shot vodka
1 bottle Zima

Pour together over 2-3 ice cubes and serve.

Shit On Grass Recipe

Ingredients

1/2 shot Midori melon liqueur
1/2 shot Kahlua coffee liqueur

First add half a shot of Midori Melon Liqueur, then pour Kahlua to top it off.

Greek Iced Coffee Recipe

Ingredients

1/2 cup coffee
1/2 cup milk
2 tsp honey

Blend with 1/2 cup of ice and pour into a coffee mug.

Grumpier Old Man Recipe

Ingredients

2 oz bourbon whiskey
1 oz lime juice
sweet and sour mix
ice

Pack a rocks or old-fashioned glass with ice. Add old grand dad bourbon (high proof bourbon, similar to wild turkey), lime juice, and top with sour mix. Serve with a sip stick, no garnish.

Thunderclap Recipe

Ingredients

3/4 oz blended whiskey
3/4 oz brandy
3/4 oz gin

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Flamingo Rita Recipe

Ingredients

2 oz tequila
5 strawberries
4 oz sweet and sour mix

Combine all ingredients with crushed ice in a blender. Blend until frothy. Pour into a tall glass with a flamingo stirring stick or straw, and serve.

Jamaican Green Sunrise Recipe

Ingredients

4 cl Bacardi white rum
fill with orange juice
2 cl Blue Curacao liqueur
2 cl Finlandia pineapple vodka
ice

Start with the ice cubes. Pour rum and orange juice. Carefully add blue curacao, making sure it falls to the bottom. Layer pineapple vodka on top.

Zima Blaster Recipe

Ingredients

12 oz Zima
3 oz Chambord raspberry liqueur

Fill glass with ice. Pour in Chambord, then fill with Zima. Mix and enjoy.

Pink Cement Recipe

Ingredients

1/2 oz Bacardi Razz rum
1/2 oz Tequila Rose strawberry cream liqueur

Pour both ingredients into a shot glass, and serve.

Fria Cafe Italiano Recipe

Ingredients

1 oz Stoli Vanil vodka
1/2 oz Godiva chocolate liqueur
1/4 oz sambuca
1 oz chilled espresso
1 oz cream

Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.

Grown-up Lemonade Recipe

Ingredients

1 oz Absolut Citron vodka
1/2 oz triple sec
1/4 oz amaretto almond liqueur
lemonade

Pour the vodka, triple sec and amaretto over ice in a cocktail glass. Fill glass with desired amount of lemonade. Garnish with lemon slice, and serve.

Thunder Recipe

Ingredients

1 1/2 oz brandy
1 tsp powdered sugar
1 pinch cayenne pepper
1 egg yolk

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Flamingo Cocktail Recipe

Ingredients

1/2 oz apricot brandy
1 1/2 oz gin
juice of 1/2 limes
1 tsp grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Jamaican Fizz Recipe

Ingredients

2 1/2 oz dark rum
1 1/2 oz pineapple juice
1 tsp superfine sugar
4 oz club soda

Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.

Verno Recipe

Ingredients

3 parts Harp lager
1 part spiced rum

Pour into a beer pilsner, and serve.

Pinesol Recipe

Ingredients

1/2 oz Tanqueray gin
1/2 oz Yukon Jack Canadian whisky

Pour ingredients in equal amounts into a shot glass, and serve.

Tijuana Coffee Recipe

Ingredients

1 oz Kahlua coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar

Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Grog Recipe

Ingredients

2 oz dark rum
3 oz water

Pour the rum and the water into an old-fashioned glass with no ice cubes. Stir well.

Thunder Peel Recipe

Ingredients

1 part Surge citrus soda
2 shots Absolut Citron vodka
1 part strawberry daiquiri mix
2 parts peach schnapps

Shake it all chill and serve.

Flaming Mr. Fish Recipe

Ingredients

1 1/4 oz vodka
2 1/2 oz white sambuca
fill with raspberry lemonade

Add the vodka and white sambuca to a cocktail shaker with 3 - 4 ice cubes. Shake and strain into a hurricane glass filled with ice cubes. Fill with raspberry lemonade, stir gently and serve.

Jamaican Dust Recipe

Ingredients

1 oz light rum
1/2 oz Malibu coconut rum
1/2 oz pineapple juice

Mix all three ingredients in a strainer with ice, strain into a chilled cocktail glass and serve.

Ugly Recipe

Ingredients

2 oz tomato juice
6 oz beer

Fill beer glass 3/4 full of beer, slowly pour tomato juice down the side so it settles on the bottom. Shake salt in the palm of your hand. Throw salt into the glass and wait until the top foams up. Chug the drink and then scream "UGLY"!

Pineberry Recipe

Ingredients

1 shot Finlandia cranberry vodka
1 shot Finlandia pineapple vodka
1 lemon wedge

Mix vodkas in a cocktail shaker over ice. Strain into two seperate shot glasses. Squeeze juice from the lemon wedge into each glass.

Tia-maria Recipe

Ingredients

1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg amber rum
4 tsp vanilla extract

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

Grocery Boy Recipe

Ingredients

1 oz white rum
3/4 oz Southern Comfort peach liqueur
1/3 oz triple sec
4 oz sparkling bitter lemon soda

Pour into an ice-filled highball glass, garnish with fruit, and serve.

Thug Passion Recipe

Ingredients

2 oz Alize liqueur
2 oz Hennessy cognac

Shake ingredients over ice and serve.

Flaming Layrnx Recipe

Ingredients

1 oz whiskey
3 oz cranberry juice
1/2 oz clamato juice

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Jamaican Crawler Recipe

Ingredients

1 oz white rum
1 oz melon liqueur
3 oz pineapple juice
1 splash grenadine syrup

Pour the white rum, melon liqueur and pineapple juice into a collins glass almost filled with ice cubes. Stir well. Float grenadine on top, and serve.

Tanker Recipe

Ingredients

3/4 oz Grey Goose vodka
12 oz can Keystone Light lager

Pour a full can of Keystone Light into a beer mug. Add Grey Goose vodka (or any vodka that you might have), and serve.

Pineapple Upside Down Recipe

Ingredients

1 oz vanilla vodka
1 oz pineapple juice
1 drop grenadine syrup

Pour vanilla vodka and pineapple juice into a shot glass. Add a drop of grenadine, and serve.

Thunder King Recipe

Ingredients

30 ml whiskey
10 ml coffee
5 ml milk
2 ml Absolut Citron vodka
4 parts ice cubes

Just mix it and shake it.

Grizzy Adams Recipe

Ingredients

3 oz McCormick peach vodka
5 oz 7-Up Plus soda

Stir the vodka and the 7-Up Plus in a highball glass 3/4 filled with ice cubes, and serve.

Thug Passion #2 Recipe

Ingredients

1 part Alize liqueur
1 part Champagne

Mix and enjoy.

Flaming Gay Morgan Recipe

Ingredients

1 oz Captain Morgan Original spiced rum
1 oz DeKuyper Cheri-Beri Pucker schnapps
6 oz tonic water
1 dash Bacardi 151 rum

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.

Jamaican Cocktail Recipe

Ingredients

3/4 oz dark rum
1/2 oz coffee liqueur
3/4 oz lime juice
1 dash bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Pan Galactic Gargle Blaster Recipe

Ingredients

35 cl Tia Maria coffee liqueur
35 cl vodka
17.5 cl cherry brandy
1 dash lime juice
7-Up soda
dry cider

Pour the tia maria, vodka and cherry brandy together into a pint glass. Add a dash of lime juice. Fill with equal amounts of dry cider and 7-up, and add ice cubes.

Pineapple Bomb Recipe

Ingredients

1 part Southern Comfort peach liqueur
1 part triple sec
1 part pineapple juice

Combine ingredients in a shaker with ice. Add a splash of 7-up or sprite if desired. Shake until condensated and strain into shot glasses.

Siberian Dutchman Recipe

Ingredients

1 shot Vandermint chocolate mint liqueur
1 shot vodka
1 shot Kahlua coffee liqueur
1 splash cream
1 glass coffee

Mix ingredients, and pour over ice into highball glass.

Grizzly Bear Recipe

Ingredients

1 part amaretto almond liqueur
1 part Jagermeister herbal liqueur
1 part Kahlua coffee liqueur
2 1/2 parts milk

Serve over ice. Sounds nasty, but tastes great.

Thug Heaven Recipe

Ingredients

2 oz Alize liqueur
2 oz Skyy vodka

Fill cocktail glass with ice and mix the two ingredients.

Flaming Ferrari Recipe

Ingredients

3 oz white rum
3 oz dark rum
2 oz Blue Curacao liqueur

Pour the rums into an old-fashioned glass. Seperately, pour the blue curacao into a double-shot glass. Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass and finish.

Jamaican Cabdriver Recipe

Ingredients

4 oz orange juice
4 oz coconut rum
1 - 2 oz cranberry juice

Put ice into a glass. Add orange juice and coconut rum. Lastly add cranberry juice to taste and stir well.

Naval Destroyer Recipe

Ingredients

1 can frozen limeade concentrate
1 can Bacardi white rum
3 cans MGD Lite lager

Thaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses.

Grinch Recipe

Ingredients

1 oz Midori melon liqueur
1 oz banana liqueur
1 oz Malibu coconut rum
1 splash 7-Up soda

Mix ingredients, pour over ice and let chill. Shake, strain and serve.

Thriller Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz green ginger wine
1 oz orange juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Eyes Wide Shut Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1/2 oz Crown Royal Canadian whisky
1/2 oz amaretto almond liqueur
1/2 oz orange juice
1/2 oz pineapple juice
1/2 oz cranberry juice
1 splash grenadine syrup

Place ice in shaker and add all ingredients. Shake well and strain into cocktail glass filled with ice. Garnish with orange slice and cherry.

Jamaican Bum Recipe

Ingredients

1 shot Malibu coconut rum
1 shot Midori melon liqueur
1 shot banana liqueur
fill with 7-Up soda
1 shot half-and-half

Pour the shots into a glass over ice, fill with 7-up, add cream and stir. Garnish with any fruit or cherry.

Natural Right Recipe

Ingredients

12 oz Natural Ice lager
2 oz cranberry juice

Pour a can of Natural Ice lager into a pint glass, add cranberry juice, and serve.

Pine-sol Shooter Recipe

Ingredients

3/4 oz dark rum
3/4 oz Frangelico hazelnut liqueur

Combine ingredients in a mixing glass almost-filled with ice. Stir, and strain into a shot glass.

Mexican Coffee Recipe

Ingredients

1 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Mexican Cherry Recipe

Ingredients

1/2 oz tequila
1/2 oz cherry liqueur

Pour into a shot glass.

Mexican Coffee Liqueur Recipe

Ingredients

2 cups water
1/4 cup instant coffee
3 1/2 cups granulated sugar
1 split vanilla bean
2 3/4 cups vodka
3/4 cup brandy
1/4 tsp chocolate syrup
1 drop food coloring

1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.

2. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks.

3. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.

Grinch #2 Recipe

Ingredients

1 1/2 oz Midori melon liqueur
1 oz Malibu coconut rum
1 oz gin
1 oz vodka
fill with 1/2 7-Up soda
fill with 1/2 sweet and sour mix
1 oz Blue Curacao liqueur

Fill a hurricane glass with ice and pour in the four alcohols. Add the sweet and sour, and the same amount with a touch more of 7-up. Float the blue curacao on top to finish.

Three-miler Cocktail Recipe

Ingredients

1 oz light rum
1 oz brandy
2 tsp lemon juice
1/2 tsp grenadine syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Eye-opener Recipe

Ingredients

1 1/2 oz light rum
1/2 oz triple sec
2 tsp Pernod licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Jamaican Blues Recipe

Ingredients

1 oz dark rum
1/4 oz Blue Curacao liqueur
2 oz coconut cream
2 oz pineapple juice

Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.

Machetazo Recipe

Ingredients

1 oz Captain Morgan Original spiced rum
1 oz Kahlua coffee liqueur
1 bottle Guinness stout

Poor the Guinness into a large beer mug. Drop two shot glasses, filled with kahlua and rum respectively, into the guinness and down in one fell swoop.

Menace Shot Recipe

Ingredients

1 1/2 oz Crown Royal Canadian whisky
1/2 oz Grand Marnier orange liqueur

Stir ingredients together in a 2-oz shot glass, and shoot.

Mexican Coffee #2 Recipe

Ingredients

1/2 oz tequila
1/2 oz Kahlua coffee liqueur
8 - 10 oz coffee
1 oz whipped cream

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.

Grimaldi Recipe

Ingredients

1 oz Safari liqueur
1 oz Pecher Mignon peach liqueur
1/3 oz Bols Blue Curacao liqueur
1 oz pineapple juice

Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

Three-legged Monkey Recipe

Ingredients

1 oz Crown Royal Canadian whisky
1 oz amaretto almond liqueur
1 oz pineapple juice

Shake and strain, into rocks glass.

Eye Opening Bloody Mary Recipe

Ingredients

750 ml vodka
46 oz can V8 vegetable juice
3 tbsp white horseradish
3 tbsp Worcestershire sauce
3 tbsp fresh lime juice
1 tbsp Tabasco sauce
1 1/2 tsp celery salt
1 tsp ground red cayenne peppers

Add half amount of V8 juice to pitcher. Add all other ingredients, except vodka and stir vigorously. Add remaining amount of V8 juice and stir again. Add vodka; stir once more. Pour into ice-filled glasses, garnish with celery stalks and serve. (Serves 12-13)

Jamaican Bahama Mama Recipe

Ingredients

1 1/2 oz white rum
2 oz orange juice
2 oz pineapple juice
1 oz coconut cream
1 oz spiced rum
1 splash grenadine syrup

Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.

Lager And Black Recipe

Ingredients

1 1/2 oz blackcurrant syrup
12 oz chilled lager

Pour Ribena blackcurrant syrup or similar into a beer pilsner or beer mug. Add lager (well chilled), and serve.

Melonoma Recipe

Ingredients

1 oz vodka
1/2 oz melon liqueur

Shake ice, vodka and melon liqueur. Strain into a shot glass.

Good Coffee Recipe

Ingredients

2 oz double espresso
1 oz Everclear alcohol

Mix in a coffee mug.

Fuzzy Melon Ball Recipe

Ingredients

1/2 oz Midori melon liqueur
1/2 oz peach schnapps
5 oz orange juice

Pour the Midori melon liqueur and peach schnapps into a highball glass filled with ice cubes. Fill with orange juice, stir and serve.

Three Miller Cocktail Recipe

Ingredients

1 1/2 oz light rum
3/4 oz brandy
1/4 tsp lemon juice
1 tsp grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Eye Of The Tiger Recipe

Ingredients

1 oz gold rum
1 oz coconut rum
1 oz cranberry juice
1 oz lemon juice
1 oz sugar syrup
1 oz orange juice
1/2 oz dark rum

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.

Jamaican Ass-kicker Recipe

Ingredients

2 oz Bacardi 151 rum
6 oz chilled Jolt cola

Pour in the rum. Top with cola.

Jagerbeer Bomb Recipe

Ingredients

1 shot Jagermeister herbal liqueur
1 bottle beer

Pour the beer into a glass, then drop the shot of jagermeister into it (shot glass optional)

Melon Popper Recipe

Ingredients

1 oz Midori melon liqueur
1/4 oz Pop Rocks candy

Fill a shot glass 1/4 way full with your chosen flavor of Pop Rocks popping candy (preferably strawberry or watermelon). Add Midori melon liqueur and shoot.

French Coffee Recipe

Ingredients

1 oz Cointreau orange liqueur
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau orange liqueur

Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.

Fuzzy Martini Recipe

Ingredients

2 1/2 oz Absolut vodka
1 oz peach schnapps
1 slice peach

Combine vodka and schnapps over lots of ice. Stir and pour into chilled martini glass. Garnish with fresh slice of peach.

Three Day Weekend Recipe

Ingredients

1 part Jagermeister herbal liqueur
1 part Malibu coconut rum
1 part pineapple juice
1 part grenadine syrup

Fill a hurricane glass with plenty of ice. Add Jgermeister and rum first. Top off with pineapple juice and grenadine. Shake well.

Extremely Drunk Recipe

Ingredients

1 oz tequila
1/2 oz vodka
1/4 oz Jagermeister herbal liqueur
1/4 oz cranberry juice
1/4 oz grenadine syrup

Mix all ingredients together in a cocktail glass, and serve.

Irish Cream Liqueur Recipe

Ingredients

1 cup Scotch whisky
1 1/4 cups half-and-half
1 can sweetened condensed milk
3 drops coconut syrup
1 tbsp chocolate syrup

Mix scotch and milk. Add half-and-half. Add syrups, and serve in wine glasses.

Half And Half Recipe

Ingredients

1 part Harp lager
1 part Guinness stout

Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.

Melon Jones Recipe

Ingredients

1/4 oz melon liqueur
1/4 oz Everclear alcohol
1 oz sweet and sour mix

Mix in a shot glass and shoot.

Frappe (plain) Recipe

Ingredients

1/2 cup strong black coffee
1/2 cup milk
1 - 2 tsp sugar

Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.

Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.

Fuzzy Logic Recipe

Ingredients

3 shots vodka
2 shots triple sec
2 shots DeKuyper Peachtree schnapps
10 oz orange juice

Pour all of it into a shaker with ice, shake and pour.

This-n-that Recipe

Ingredients

1/2 oz Chambord raspberry liqueur
1/2 oz amaretto almond liqueur
1/2 oz creme de bananes
1/2 oz vodka
3 oz pineapple juice
3 oz orange juice
3 oz cranberry juice

Pour ingredients over ice in a tall glass, stir, and serve.

Extreme Valentine Recipe

Ingredients

2 shots vodka
5 oz root beer
5 oz Mountain Dew citrus soda

Mix ingredients with ice in a glass. Serve with an orange slice.

Irish Cream #2 Recipe

Ingredients

1 qt half-and-half
1 cup whiskey
1 can sweetened condensed milk
2 extra large eggs
1 tbsp chocolate syrup

Put everything into a blender and mix. Makes about three small mason jars.

H-bomb Recipe

Ingredients

12 oz beer
6 oz water
1/8 oz alcohol

Dump out six ounces of beer, add alcohol, fill up the rest of the beer can with water, mix and let settle.

Fuzzy Logic #2 Recipe

Ingredients

1 part Kahlua coffee liqueur
1 part peach schnapps
1 1/2 parts cream

Mix all ingredients together and mix vigorously. Pour into glass and serve.

This Is The Night Recipe

Ingredients

3 oz Champagne
1 oz passion-fruit juice
2 oz mandarin juice

Pour into a double-cocktail glass half-filled with broken ice, and serve.

Extra Fuzzy Navel Recipe

Ingredients

2 shots peach schnapps
3 shots peach brandy
1 1/2 shots triple sec

Mix Peach Brandy, Peach Schnapps, and Triple Sec in a highball glass. Fill with Orange Juice and Ice to taste.

Lollishot Recipe

Ingredients

1 1/2 oz Smirnoff vodka
1/2 oz cherry juice

Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a cherry-flavored lollipop with a plastic stick where possible.

Chambord Coffee Recipe

Ingredients

1 oz Chambord raspberry liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.

Irish Comfort Recipe

Ingredients

1 oz Southern Comfort peach liqueur
2 oz Blue Curacao liqueur
orange juice

Combine southern comfort and blue curacao in a highball glass over ice. Add enough orange juice to fill the glass. The orange juice and blue curacao will combine to form a lovely green shade!

Ganja Juice Recipe

Ingredients

1 L vodka
32 oz Gatorade energy drink
40 oz Hawaiian punch
1 qt orange juice
1 L 7-Up soda

Pour the vodka, 7-up, gatorade and hawaiian punch into a punch bowl, and stir. Add orange juice, stir and watch it turn green. Add ice, and serve to guests in highball glasses.

Little Leprechaun Recipe

Ingredients

1/3 oz Irish whiskey
1/3 oz Goldschlager cinnamon schnapps
1/3 oz creme de menthe

Pour the Irish whiskey into a shot glass. Add the Goldschlager cinnamon schnapps, then the creme de menthe, and serve.

Catherine Of Sheridan Square Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz Tia Maria coffee liqueur
1 oz light cream
4 oz cold coffee
crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Fuzzy Leprechaun Recipe

Ingredients

1 1/2 oz Bacardi 151 rum
8 oz chilled Gatorade energy drink

Pour both ingredients into a highball glass, stir, and serve.

Thirsty Marine Recipe

Ingredients

4 oz Red Bull energy drink
1/4 oz Absolut vodka
1/4 oz triple sec
1/2 oz Jagermeister herbal liqueur
1/2 oz peach schnapps
1/2 oz 100 proof Southern Comfort peach liqueur
2 oz orange juice

Pour all ingredients over ice in a highball glass. Stir, and serve.

Exterminator Recipe

Ingredients

1 oz Green Chartreuse
1 oz overproof white rum

Pour into an old-fashioned glass filled with broken ice. Garnish with a green cherry, and serve.

Irish Charlie Recipe

Ingredients

1 oz Irish cream
1 oz white creme de cacao

Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well, strain into a cordial glass, and serve.

Faith, Hope, And Garrity Recipe

Ingredients

1 oz Irish whiskey
4 oz V8 vegetable juice
1 tsp smoky barbecue sauce
1 tsp lemon juice
6 1/2 oz beer

Pour the irish whiskey, v8 juice, barbecue sauce and lemon juice into a highball glass, and stir. Fill with beer,and serve.

Little Black Devil Recipe

Ingredients

1 1/2 oz white creme de menthe
1 1/2 oz dark rum

Pour into shot glass and serve.

Casino Coffee Recipe

Ingredients

1/2 oz brandy
1/2 oz dark creme de cacao
1/2 oz amaretto almond liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Fuzzy F**ker Recipe

Ingredients

1 part peach schnapps
1 part vodka
2 parts Sunny Delight orange juice

Mix all ingredients in a highball glass. Serve over ice.

Third-rail Cocktail Recipe

Ingredients

3/4 oz light rum
3/4 oz brandy
3/4 oz apple brandy
1/4 tsp anis liqueur

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Exploding Cherry Recipe

Ingredients

3 splashes fruit juice
1/2 bottle vodka
5 slices pineapples
1/4 bottle coconut liqueur

Pour it all into an ice-cream pail and add more vodka if you wish.

Irish Canadian Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Irish Mist herbal liqueur

Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Egg Nog Captain Morgan Recipe

Ingredients

1 oz Captain Morgan Original spiced rum
4 oz eggnog
1 pinch nutmeg

Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.

Hot Jose Recipe

Ingredients

1/2 oz chilled DeKuyper Hot Damn cinnamon schnapps
1/2 oz Jose Cuervo Especial gold tequila

Pour ingredients into a shot glass and enjoy.

The Sri Thug Recipe

Ingredients

2 oz Everclear alcohol
6 oz Mountain Dew citrus soda
1 slice lime

Pour Everclear into a highball glass half-filled with ice. Add mountain dew, enough to mask the taste of everclear or to personal preference. Then twist a slice of lime into the glass. Add or discard shell, and serve.

Fuzzy Evil Recipe

Ingredients

1 oz peach schnapps
6 oz orange juice
6 oz pineapple juice

Pour all ingredients into a cocktail shaker with crushed ice. Shake well, strain into a collins glass, and serve.

Third Rail Recipe

Ingredients

1 1/2 oz Bacardi anejo rum
3/4 oz Orange Curacao liqueur
juice of 1/2 limes

Shake and strain into a chilled, sugar-rimmed cocktail glass. Garnish with a lime twist.

Exotica Recipe

Ingredients

1/2 oz advocaat liqueur
1/4 oz whisky
1/4 oz white creme de cacao
1 dash triple sec
1 dash Angostura bitters
1 dash orange bitters

Add all ingredients to a shaker, shake hard and strain into a cocktail glass.

Irish Cactus Recipe

Ingredients

2 oz Irish cream
1 oz tequila

Pour irish cream and tequila over ice and stir.

Danger Recipe

Ingredients

1 bottle chilled beer
1 dl vodka

Pour chilled beer and vodka into a beer glass, and serve.

Hot Georgia Peach Recipe

Ingredients

1/2 oz DeKuyper Hot Damn cinnamon schnapps
1/2 oz peach schnapps

Chill and pour into a shot glass. Serve.

Shamrock Coffee Recipe

Ingredients

1 oz Irish Mist herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.

Fuzzy Delight Recipe

Ingredients

1 oz Arrow peach schnapps
1 oz Bacardi white rum
5 oz Sunny Delight California Style orange juice

Pour Arrow peach schnapps into an ice-filled highball glass. Add Bacardi white rum, fill with Sunny Delight california style, and serve.

Silver Jubilee Recipe

Ingredients

1 1/2 oz gin
3/4 oz banana liqueur
1 1/2 oz cream

Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Exotic Summernight Recipe

Ingredients

3 cl vodka
orange juice
pineapple juice
grenadine syrup
1 slice orange

Mix vodka and juices, pour over ice in a glass, and layer a little grenadine on top. Garnish with a slice of orange.

Irish Blackthorn Recipe

Ingredients

1 1/2 oz Irish whiskey
1 1/2 oz dry vermouth
3 dashes Pernod licorice liqueur
3 dashes Angostura bitters

Pour the Irish whiskey, vermouth, pernod and bitters into an old-fashioned glass half-filled with ice cubes. Stir well, and serve.

Backfire On The Freeway Recipe

Ingredients

2 oz Bacardi 151 rum
6 oz Guinness stout

Drop a double shot of 151 into a beer mug of guinness and chug immediately.