Home » Archive for August 2007

Green Lizard Recipe

Ingredients



  • 1 bottle NyQuil cough syrup
    16 oz Sprite soda




Add ice, shake well. The sniffling, sneezing, coughing, aching, stuffy-head, fever, so you can rest, cocktail. This drink is very popular on the north slope of Alaska, which is technically an alcohol-free area.


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Fuzzy Nipple Recipe

Ingredients



  • 1 1/2 oz Smirnoff vodka
    1 1/2 oz DeKuyper Peachtree schnapps
    1 dash triple sec
    2/3 part orange juice




Pour all liquids over ice and shake. Pour into highball glass and garnish with either an orange wheel or a cherry. Can also be made frozen.

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Frosty Amour Recipe

Ingredients



  • 1 oz apricot brandy
    1 oz vodka
    1 oz Southern Comfort peach liqueur
    1 tsp Parfait Amour orange liqueur
    1 tsp creme de bananes
    4 oz 7-Up soda




Rim a collins glass with lemon and caster sugar, and fill with ice. Shake ingredients, strain into the glass, and add 7-up. Garnish with a slice of orange and a green maraschino cherry, and serve.

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Chiquita Recipe

Ingredients



  • 3 parts vodka
    2 parts creme de bananes
    12 parts milk




Put lots of ice in your shaker. Then pour first the vodka, then the creme de banane and lastly the milk over the ice. Shake well. Pour into shot glasses. Makes several shots.

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Frostmark 5 On Ice Recipe

Ingredients



  • 1/2 oz absinthe herbal liqueur
    1 1/2 oz Smirnoff vodka
    7 oz Fresca grapefruit soda




Stir together the absinthe and vodka in a mixing glass and strain into a highball glass half filled with ice. Fill the rest of the way up with Fresca soda. Garnish with a sprig of mint, and serve.

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Marcelita Recipe

Ingredients



  • 1 oz Jose Cuervo Especial gold tequila
    1 oz Alize Red Passion liqueur
    1/2 oz Cointreau orange liqueur
    1 oz lime juice
    1 oz orange juice
    1 oz cranberry juice




Assemble all ingredients in a mixing glass with ice and shake vigorously. Strain into a chilled margarita glass with a blend of salt and sugar (colored salt optional) on the rim of the glass. Garnish with fresh cranberries and lemon peel, and serve.

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Frozen O Recipe

Ingredients



  • 1/2 cup Bacardi O rum
    1/2 cup sugar
    1 package Kool-Aid Orange mix




Combine Kool-Aid orange mix, sugar, and Bacardi O orange rum in a blender with ice. Blend until smooth and frosty, pour into a tall glass and serve.

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Frosted Coke Recipe

Ingredients



  • 1 oz vodka
    1 oz dark creme de cacao
    1 oz Kahlua coffee liqueur
    1 splash half-and-half
    1 - 2 oz Coca-Cola




Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Add Coca-Cola, and serve.

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Marc Feldini Recipe

Ingredients



  • 2 oz vodka
    1/2 tsp sake rice wine
    1 slice cucumber




Pour vodka and sake into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a rind sliver of cucumber, and serve.

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Orang-a-tang Recipe

Ingredients



  • 1 oz vodka
    1 oz Bacardi 151 rum
    1/2 oz triple sec
    6 oz orange juice
    1 splash sweet and sour mix
    1 splash grenadine syrup




Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large brandy snifter half-filled with ice. Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

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Maraschino Collins Recipe

Ingredients



  • 1 1/2 oz vodka
    1 1/2 oz sweetened maraschino cherry juice
    1 oz fresh lemon juice
    4 oz club soda




Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a tall glass (12-16 oz) half-filled with crushed ice. Fill with club soda. Garnish with a slice of lemon and a maraschino cherry. Add a teaspoon of sugar optional. Serve.

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Bitch Slammer Recipe

Ingredients



  • 5 1/2 dl sparkling white wine
    2 dl vodka




Prepare the drink by pouring the vodka into a bottle of sweet sparkling wine. The sparkling wine effectively masks the strong alcohol flavor of the vodka. Serve as per usual (ie. wine glasses).

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Maraschino Cherry Recipe

Ingredients



  • 1 oz rum
    1/2 oz amaretto almond liqueur
    1/2 oz peach schnapps
    1 oz cranberry juice
    1 oz pineapple juice
    1 dash grenadine syrup
    1/2 oz whipped cream




Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.

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Oral Sex On The Beach Recipe

Ingredients



  • 1 oz vodka
    1 oz peach schnapps
    1 oz Blue Curacao liqueur
    3 1/2 oz pineapple juice




Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

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Applegasm Recipe

Ingredients



  • 1 part DeKuyper Sour Apple Pucker schnapps
    3 parts apple juice




Pour ingredients into a cup, apple schnapps first, and enjoy. It tastes like a Granny (green) apple or green apple jolly rancher. It can be made up per shot, per glass, or per party.

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Fuzzy Melon Recipe

Ingredients



  • 3 oz vodka
    1 oz peach schnapps
    1 oz melon liqueur
    3 oz orange juice
    1 oz pineapple juice




Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

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Frogster Recipe

Ingredients



  • 1 1/2 oz Blue Curacao liqueur
    1 oz tequila
    orange juice
    ice




Fill highball glass with ice, add the blue curacao, add the tequila and finally for that yummy green color, fill the glass with the orange juice.

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Maragato Recipe

Ingredients



  • 1 oz silver rum
    1/2 oz sweet vermouth
    1/2 oz dry vermouth
    1 oz fresh orange juice
    1/2 oz fresh lime juice
    1 dash maraschino liqueur




Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

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Bacardi Daug Recipe

Ingredients



  • 1 oz Hennessy cognac
    2 oz Bacardi silver rum
    4 - 6 oz Coca-Cola




Pour the Hennessy cognac into a highball glass half-filled with ice cubes. Add the Bacardi Silver rum, top with the Coca-cola, stir briefly and serve.

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Maple Leaf Recipe

Ingredients



  • 2 oz Canadian whisky
    1/2 oz Irish Mist herbal liqueur
    1 tsp dark creme de cacao
    1 oz heavy cream




Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

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Tiki Rum Recipe

Ingredients



  • 1 can Kerns Pineapple-Coconut Nectar
    1 medium mango
    4 - 6 strawberries
    1 cup ice
    1 cup Malibu mango rum




Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.

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Christopher Walken Recipe

Ingredients



  • 1 oz light rum
    1 oz melon liqueur
    1/2 oz lemon juice
    1/2 oz lime juice
    1 tsp sugar
    10 oz 7-Up soda




Stir rum, melon liqueur, and juices together in a collins glass. Fill with 7-Up and stir in sugar to make a nice fizz. Top with a mini-umbrella for festive flair!

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Opening Night Recipe

Ingredients



  • 1 1/2 oz whiskey
    1/2 oz Martini & Rossi dry vermouth
    1/2 oz strawberry liqueur




Pour the whiskey, Martini & Rossi dry vermouth and strawberry liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

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Michealado Recipe

Ingredients



  • 2 - 3 oz chilled tequila
    12 oz chilled Corona lager
    1 1/2 oz fresh lime juice
    5 - 6 drops hot pepper sauce
    1 pinch chili powder




Pour desired amount of tequila into mug or glass. Add the juice of one lime. Fill the rest of the glass with beer (preferably corona or dos equis). Add the hot-sauce of your preference, and a dash of chili powder. Stir the contents of the drink and add ice if desired.

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Christmas Tree Water Recipe

Ingredients



  • 1 part dry gin
    3 parts Sprite soda




Place one part dry gin into a cocktail glass. Do not bruise the gin! Carefully add two parts sprite. Do not bruise the sprite. Optionally, add a dash of cayan pepper for added flavor. Add 3 tablespoons of dry ice for that mystical, yet strangely, psycho effect.

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Dripping Wet Pink Recipe

Ingredients



  • 1 oz Grey Goose vodka
    2 oz creme de cacao
    2 ice cubes
    4 maraschino cherries
    1 tbsp maraschino cherry juice
    top with milk




Combine the vodka, creme de cacao, ice cubes, cherries and juice in a sherry glass. Stir, top with milk, stir again and serve.

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Christmas Martini Recipe

Ingredients



  • 3 oz gin
    1/2 oz dry vermouth
    1 tsp peppermint schnapps




Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.

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Limey Cocktail Recipe

Ingredients



  • 1 oz white rum
    1 1/2 tbsp lime liqueur
    2 tsp triple sec
    2 tsp lime juice




Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds. Strain into a champagne saucer. Garnish with a sliver of lime, and serve.

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Op Smash Recipe

Ingredients



  • 3 pieces lemons
    3/4 oz simple syrup
    1/4 oz maraschino liqueur
    1 1/2 oz OP flavored vodka




Slice the lemon pieces in half and place into the bottom of a mixing glass. Add syrup and maraschino, and muddle well. Add an old-fashioned glass of ice to the mixing glass, then pour in the vodka. Shake well for 10 seconds, and pour everything out into the old-fashioned glass. Add additional cracked ice where needed, and serve.

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Baby Eskimo Recipe

Ingredients



  • 2 oz Kahlua coffee liqueur
    8 oz milk
    2 scoops vanilla ice cream




Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.

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Limetini Recipe

Ingredients



  • 2 oz vodka
    1 oz triple sec
    1 1/2 oz fresh lime juice




Pour the vodka, triple sec and lime juice into a cocktail shaker with a couple of ice cubes. Shake well, strain into a martini or cocktail glass, and serve.

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Frisco Sour Recipe

Ingredients



  • 1 1/2 oz bourbon whiskey
    1/4 oz benedictine herbal liqueur
    1/2 tsp powdered sugar
    3/4 oz lemon juice
    1 orange wedge




Shake well over ice cubes in a shaker, and strain into an old-fashioned glass over ice cubes. Squeeze in an orange wedge, garnish with a stemmed cherry, and serve.

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Christina Cocktail Recipe

Ingredients



  • 1 oz vodka
    1 oz dry vermouth
    1 splash Schweppes bitter lemon soda
    4 oz Pisang Ambon liqueur




Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes. Stir well. Fill with Schweppes bitter lemon, stir again, and serve.

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Frisco Sour Recipe

Ingredients



  • 2 oz blended whiskey
    1/2 oz benedictine herbal liqueur
    juice of 1/4 lemons
    juice of 1/2 limes
    1 slice lemon
    1 slice lime




Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.

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B2 C2 Recipe

Ingredients



  • 1 oz brandy
    1 oz benedictine herbal liqueur
    1 oz Cointreau orange liqueur
    4 oz Champagne




Pour into a glass.


Alternatively multiply the amounts and use a large jug with chopped fruit.


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Little Eva Recipe

Ingredients



  • 2 oz Burgundy wine
    1/4 oz triple sec
    1 tsp lime juice
    4 oz lemon-lime soda




Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve.

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Chris Crush Recipe

Ingredients



  • 1/2 part Blue Curacao liqueur
    1 part Martini & Rossi bianco vermouth
    1 part gin
    1/2 part lemon juice
    1 dash soda water




Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda.

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Chop Nut Recipe

Ingredients



  • 1 oz white rum
    3/4 oz coconut rum
    1/2 oz white creme de cacao
    1 tsp Frangelico hazelnut liqueur
    1 1/2 oz mandarin juice
    1 tsp egg white




Shake well and strain into a double-cocktail glass filled with broken ice.

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Choozymothers Milk Recipe

Ingredients



  • 5 gal milk
    1 gal Bacardi 151 rum
    1 gal Bacardi white rum
    5 gal vanilla ice cream
    10 oz powdered cinnamon
    1 fifth Kahlua coffee liqueur




In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.

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Frightleberry Murzenquest Recipe

Ingredients



  • 1 oz vodka
    1/2 oz Galliano herbal liqueur
    1/2 oz Cointreau orange liqueur
    1/2 oz lime juice
    1 tsp maraschino liqueur
    1 dash bitters




Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

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Hot Butter Scotch Toddy Recipe

Ingredients



  • 1 1/2 oz Famous Grouse Scotch whisky
    1 tbsp unsalted butter
    2 tbsp brown sugar
    6 oz boiling water




Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

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B.f.d. Recipe

Ingredients



  • 1 1/2 oz Absolut vodka
    1 1/2 oz triple sec
    1 splash Everclear alcohol
    fill with grapefruit juice




Fill glass half full with ice. Add vodka, triple sec, & Everclear. Top off with grapefruit juice.

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Choker Recipe

Ingredients



  • 2 oz Scotch whisky
    2 tsp Pernod licorice liqueur
    2 dashes bitters




In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

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Friday Recipe

Ingredients



  • 3/4 oz white rum
    3/4 oz mango syrup
    1/4 mango
    1/4 oz lime juice




Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.

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Lime Passion Recipe

Ingredients



  • 2 oz Marie Brizard Lime Citron liqueur
    1 oz Marie Brizard Coconut Passion liqueur
    1/2 oz white rum
    1 oz orange juice
    1/2 oz soda water




Shake and strain into a cocktail glass. Add soda, garnish with a slice of lime, and serve.

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On The Town Recipe

Ingredients



  • 1 oz vodka
    1/2 oz Campari bitters
    2 oz orange juice
    1 egg white




Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

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Grandes Smoothie Recipe

Ingredients



  • 2 scoops vanilla ice cream
    1 medium banana
    3 large strawberries
    2 oz strawberry syrup
    4 oz vodka




Put ice cream, banana, strawberries, and strawberry syrup in a blender. Blend until consistency of a smoothie. Add vodka, and blend again. Serve in regular drinking glass.

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Chocolatier Recipe

Ingredients



  • 1 oz light rum
    1 oz creme de cacao
    5 oz chocolate ice cream
    1 tbsp chocolate




Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

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Friday Freeze Recipe

Ingredients



  • 4 scoops orange sherbet
    1 cup orange juice
    1/2 cup vodka
    1/4 cup rum




Blend all ingredents in blender at highest speed. Consistancy of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and place in freezer for 15 minutes.

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B&b Collins Recipe

Ingredients



  • 1 1/2 oz brandy
    1/2 oz benedictine herbal liqueur
    1 oz lemon juice
    1 oz sugar syrup
    5 oz soda water




Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.

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Gordbuster From Hell Recipe

Ingredients



  • 2 oz vodka
    2 oz Southern Comfort peach liqueur
    2 oz Bacardi Razz rum
    2 oz Captain Morgan Original spiced rum
    4 oz orange juice




Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour into an old-fashioned or highball glass, and serve.

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On The Green Recipe

Ingredients



  • 1/2 oz peach schnapps
    1/2 oz melon liqueur
    1 oz vodka
    1 dash pineapple juice
    1 dash orange juice




Pour all ingredients into a cocktail shaker. Shake until well chilled. Pour with or without ice in a cocktail/martini glass. Garnish with a cherry and a slice of orange, and serve.

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Friar Tuck #2 Recipe

Ingredients



  • 1 1/2 oz Frangelico hazelnut liqueur
    2 tsp brandy
    1 oz lemon juice
    1 tsp grenadine syrup




Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.

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Lime Chiver Recipe

Ingredients



  • 1 oz Chartreuse herbal liqueur
    1/2 oz Frangelico hazelnut liqueur
    1/2 oz Cointreau orange liqueur
    1 oz fresh lime juice
    1 tsp caster sugar
    1 dash lemonade




Muddle the fresh lime with the caster sugar, then add the liquors and shake with plenty of ice. Pour into a highball glass, add a dash of lemonade, and serve.

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Chocolate Vice Recipe

Ingredients



  • 1 1/2 oz dark rum
    1/2 oz bourbon whiskey
    1/2 oz dark creme de cacao
    4 oz hot chocolate
    2 oz whipped heavy cream




Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.

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Fretful Martini Recipe

Ingredients



  • 3 oz gin
    1/2 oz Blue Curacao liqueur
    1 dash Angostura bitters




Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.

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Absolut Sex Recipe

Ingredients



  • 3/4 oz Absolut Kurant vodka
    3/4 oz Midori melon liqueur
    1 oz cranberry juice
    1 splash Sprite soda




Shake Absolut Kurant, Midori, and Cranberry juice in shaker with ice.


Strain into a rocks glass with a splash of seven on top.

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Lilly Pad Recipe

Ingredients



  • 2 oz Malibu coconut rum
    2 oz Midori melon liqueur
    4 oz pineapple juice
    1 dash Blue Curacao liqueur




Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.

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Chocolate Squirrel Recipe

Ingredients



  • 3/4 oz amaretto almond liqueur
    3/4 oz Frangelico hazelnut liqueur
    3/4 oz brown creme de cacao
    3/4 oz cream




Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

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Lil Naue Recipe

Ingredients



  • 1 oz brandy
    1/2 oz apricot brandy
    1/2 oz port
    1 tsp powdered sugar
    1 egg yolk
    cinnamon




Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.

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Olive Martini Recipe

Ingredients



  • 1 oz dry gin
    1 oz sweet vermouth
    1 oz olive juice




Pour the dry gin, sweet vermouth and olive brine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

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Honey Liquor Recipe

Ingredients



  • 500 g pure honey
    1/4 liter water
    3/8 liter alcohol




Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).


You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.


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Chocolate Snow Bear Recipe

Ingredients



  • 1 oz amaretto almond liqueur
    1 oz creme de cacao
    5 oz french vanilla ice cream
    1/4 oz chocolate syrup
    2 dashes vanilla extract




Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.


Yields
n/a

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Absolut Mixer Recipe

Ingredients



  • 1 oz Absolut Citron vodka
    1 oz Absolut Peppar vodka
    1 oz Absolut Kurant vodka
    1 oz Absolut vodka
    fill with orange juice




Shake together over ice, and strain into a highball glass. Garnish with a lime wedge and a cherry.

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Nickel Recipe

Ingredients



  • 1 1/3 oz Absolut Kurant vodka
    2/3 oz Midori melon liqueur
    2 oz orange juice
    6 oz cold 7-Up soda




Pour the Absolut Kurant, Midori melon liqueur and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7-up, and serve.

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Carl Recipe

Ingredients



  • 2 cans chicken noodle soup
    16 oz Korski vodka




Make sure that the soup is nice and hot. When it is hot enough, let it cool to 96 degrees. At this point, you put a pint of vodka in the soup and stir for 1 minute. When it is done, you will know it.

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Lift Recipe

Ingredients



  • 1/4 oz amaretto almond liqueur
    1/4 oz Drambuie Scotch whisky
    1/4 oz Tia Maria coffee liqueur
    5 oz coffee liqueur
    1/2 oz whipped cream




Pour the amaretto almond liqueur, Drambuie and Tia Maria into a coffee mug. Fill with coffee, and top with whipped cream. Serve.

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Nickel Fever Recipe

Ingredients



  • 1/2 oz Blue Curacao liqueur
    2/3 oz Southern Comfort peach liqueur
    2/3 oz Galliano herbal liqueur
    1 1/3 oz cream
    1 1/3 oz orange juice




Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8-10 drops of blue curacao, and serve.

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Nickel Alloy Recipe

Ingredients



  • 1 1/3 oz Absolut Kurant vodka
    2/3 oz Cointreau orange liqueur
    2 oz orange juice
    6 oz cold 7-Up soda




Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7-up, and serve.

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Absolut Hulk Recipe

Ingredients



  • 2 1/2 oz Absolut Vanilia vodka
    2 1/2 oz Midori melon liqueur
    1/2 oz gomme syrup
    3 1/2 oz pineapple juice
    1 1/2 oz fresh lime juice




Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with two pineapple leaves, and serve.

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