Ingredients
- 2 oz Bacardi 151 rum
2 oz tequila
2 oz Tabasco sauce
Pour all ingredients into an old-fashioned glass, stir, and shoot.
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Pour all ingredients into an old-fashioned glass, stir, and shoot.
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Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.
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Mix all ingredients thoroughly and pour in glass.
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Add crushed ice, vanilla schnapps, and grenadine to a hurricane glass. Add a few splashes of orange juice and fill with cream. Garnish with two maraschino cherries.
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Shake well with ice and strain into a glass.
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Pour vodka and grapefruit juice into a highball glass filled with ice cubes. Stir well, and serve.
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Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale.
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Pour ingredients over ice in a cocktail shaker. Shake and strain into an old-fashioned glass, and shoot.
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Combine all of these ingredients into a cocktail shaker with crushed ice and shake well. Pour into an iced tulip glass and garnish with a slice of orange speared through a cocktail sword with a maraschino cherry. Add a coloured straw.
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Rim an old-fashioned glass with sugar and cinnamon. Add hot cider and rum, and serve.
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Pour watermelon schnapps into an ice-filled highball glass until half-full. Fill with sprite or 7-up, stir, and serve.
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Shake and serve.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Shake ingredients with ice and pour into chilled martini glass. Garnish with one fresh rasberry, and serve.
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Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a large shot or old-fashioned glass and shoot.
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Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass.
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Rim an irish coffee cup or glass with sugar and cinnamon. Add hot cider and rum, and serve.
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Pour ingredients into a shaker half-filled with ice. Shake vigorously, and pour into a lowball glass. Garnish to taste.
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Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Stir vodka and grenadine with ice. Pour into a champagne-flute without the ice. Fill up with champagne.
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Pour vodka, sloe gin and sweet and sour mix into a cocktail shaker filled with ice. Shake for 10 seconds, pour into a shot glass, and serve.
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Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw.
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In a moderately sized glass (about 8 to 12 oz or so) pour in finely crushed ice, followed by the cinnamon schnapps and vanilla vodka.
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Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.
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Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of orange.
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Blend all ingredients (except nutmeg), and pour into a large white wine glass. Sprinkle with nutmeg, and serve.
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Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.
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Combine all ingredients in a tumbler and shake. Strain into a shot glass, and serve.
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Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.
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Pour goldschlager into a glass. Add apple juice, mix and serve.
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Mix and serve.
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Rinse glass with sherry, discard sherry. Shake gin over ice in separate glass to chill. Fill rinsed glass with ice, pour chilled gin over ice. Garnish with lemon twist (optional).
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Pour the sherry into a brandy snifter. Swirl it around in order to coat the glass, then pour out the excess. Stir the vodka in a mixing glass half-filled with ice cubes, and strain into the snifter. Garnish with a twist of lemon, and serve.
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Fill a short glass with ice cubes. Add the Absolut Kurant vodka, Chambord raspbery liqueur, sour mix and cranberry juice. Stir well. Splash tonic water; stir again. Garnish as desired, and serve.
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Shake with ice. Serve with a slice of dried apple.
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Pour grenadine into a brandy snifter, and swirl so that it coats most of the surface of the glass. Pour out the grenadine briskly, and add gin.
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Pour Crown Royal into beer mug. Fill with chilled Dr. Pepper or add ice cubes before pouring. Stir gently.
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Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a maraschino cherry and an orange slice, and serve.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Pour chilled Tequila in shot glass and put to the side. Pour Tomato Juice in a second shot glass and dash Black Pepper and Tabasco in the Tomato Juice. Shoot the Tequila and chase with the shot of Tomato Juice.
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Add to a blender and liquify.
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Combine all ingredients in small snifter. Sip slowly or take as a shot.
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1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.
2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.
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Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
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Pour vodka, galliano, cointreau, grenadine and milk into a cocktail shaker, shake and pour into a cocktail glass. Add a squirt of cream on top, and serve.
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Place all ingredients in a glass and mix.
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Pour the vodka and lemon-lime soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lemon wedge, and serve.
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Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
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Stir together Milk and Schnapps, pour into highball glass, and serve.
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Prepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve.
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Stir.
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Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
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Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
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Shake vodka, lemon juice and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Garnish with slices of orange and lemon, and top with a cherry. Serve with a straw.
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Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.
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Shake & Strain.
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Squeeze the juice of the lemon into a 10-oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.
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Pour the shot of Goldschlager in a cocktail glass, fill with 1/2 glass of the chilled apple cider, and add 1 shot of caramel liqueur. Stir to mix.
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Shake well over ice cubes in a shaker, and strain into a cocktail glass.
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Highball glass 1/2 full ice. Add vodka and schnapps. Fill to near top with OJ, amount depends on ice and glass size. Add cream last and stir. May be served up after mixing. The amount of OJ and dairy cream may be adjusted to taste.
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Pour vodka into a highball glass, add bitter lemon to taste, and serve.
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Stir ingredients over a few ice cubes in a highball glass, and serve.
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Pour the cachaca into a shot glass unchilled. Add the grenadine drops and serve.
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Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini-marshmellow.
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Start with a pint glass filled 3/4 with ice. Add the tequila, triple sec, and sweet and sour. The glass should be about 1/2 full. Add the ginger ale, and stir well.
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Combine the gin, lemon juice, sugar, cream, and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, and stir well.
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Pour vodka over crushed ice in a champagne saucer. Add cranberry juice, midori, chambord, and top off with pineapple juice. Stir gently and serve.
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Pour vodka into a highball glass over ice cubes, and fill with tonic water. Stir, and serve.
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Stir ingredients together in an old-fashioned glass half-filled with ice cubes, and serve.
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Using a partner of the opposite sex, lick their neck to moisten. Pour packet of sugar onto their neck. Place wedge of lemon in their mouth with the skin pointed inward. You first lick the sugar from their neck, then shoot the vodka, then suck the lemon from their mouth (while gently holding back of their neck).
Ingredients
Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.
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Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.
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Pour all ingredients over ice in a collins glass, stir, and serve.
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This can be on the rocks or up... but best on the rocks! Start with the Midori since it is heaviest, then the Chambord and the Absolut. Fill the glass 2/3 full with Cranberry juice, and then a splash of grapefruit for color. It should be an orangish-red color. Garnish with several cherries.
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Pour ingredients over ice cubes in a highball glass, stir, and serve.
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Pour first three ingredients in a highball glass filled with ice. Fill with orange or pineapple juice, stir well, and serve.
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Build in an ice-filled collins glass. Top with ginger ale. Garnish with a wedge of lime.
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Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.
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Mix all ingredients together over ice. Chill and strain into a cocktail glass.
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Pour the jagermeister into a shot glass, and fill with an equal amount of goldschlager. Serve.
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Mix milk, cocoa, sugar and coffeemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.
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Pour vodka into a highball glass filled with ice. Add Coca-cola, add a straw, and serve.
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Get 2 pint glasses, pour one half of Smirnoff Ice into one pint glass and the rest in the other glass, then do the same with the orange breezer, then followed by the Blue WKD. Mix, and the drink should turn green. Add ice as desired, and serve.
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Stir all ingredients together and pour into 2 oz shot glasses. Refrigerate for at least 24 hours before serving.
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Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
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Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise.
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Combine ingredients together in a cocktail shaker with crushed ice. Shake well and strain into a highball glass, Garnish with a lime twist, and serve.
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Pour peach schnapps, Midori melon liqueur and Malibu coconut rum into a hurricane glass. Add juices, add a straw, and serve.
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Combine vodka, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with tonic water, and serve.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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Layer in a 2 oz shot glass or pony glass.
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Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.
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Pour the gin, vermouth and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with lemon, lime and orange peels, and serve.
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Pour the blue curacao, parfait amour and lastly the lemonade into a highball glass filled with ice cubes. Drop in the grenadine at the side of the glass so that it sinks to the bottom, and serve.
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Mix all ingredients in order in ordinary glass. Add cranberry and orange juice to your liking.
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Add ice to a pitcher. Pour in vodka, Amp, and top off with sweet and sour mix. Pour into highball glasses, and serve.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass.
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Pour the fruit punch into a shot glass. Add the Midori melon liqueur on top, and then follow with the Bacardi white rum, and serve.
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Heat and stir until the honey is dissolved.
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Pour the Grand Marnier, gin, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Combine berry tattoo schnapps and lemonade in a collins glass filled with ice. Top with a splash of 7-up, and garnish with a lemon wedge.
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Pour into a glass, and serve unstirred.
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Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail glass, and serve.
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Pour into an ice-filled highball glass. Add lemon-quarter shell, and serve.
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Dissolve lime jello in a cup of boiling water. Add another cup (or more to taste) of tequila (for special occasions add slices of lime) and mix well. Chill for 2 hours in a freezer or 4 hours in a fridge. Serve in shot glasses.
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Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Shake the chocolate syrup and kahlua, and slowly mix in the desired amount of cottage cheese. Serve cold.
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Pour the vodka into a sugar-rimmed champagne flute and fill the rest of the glass with Champagne. Top with the Curacao, and serve.
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Shake vigorously with some ice, strain into a hurricane glass, and serve.
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Pour vodka and lime juice over ice cubes in a collins glass. Drop the lime wedge in and fill with lemon-lime soda. Stir well, and serve.
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Shake all but the Sprite in a cocktail shaker with ice. Pour over a glass half-filled with ice cubes. Add the Sprite to taste, and a maraschino cherry, and serve.
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Shake in shaker with ice. Pour the shots.
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Place orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra.
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Build with ice. Can be shaken, or left layered.
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Mix in tall glass w/ice.
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Rub the rim of an old-fashioned glass with lemon juice and dip into salt. Shake all ingredients with ice, strain into the salt-rimmed glass over ice cubes, and serve.
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Pour the sweet vermouth, dry vermouth, gin and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.
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Pour the jagermeister into a highball glass roughly half-filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake.
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Fill one shot glass with the Blue Curacao. Fill another shot glass with the lemon juice, and serve. To drink, first put lemon shot in mouth, then put curacao shot in mouth, swish around then swallow. Remember, yellow before blue!!
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Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
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Combine all ingredients in a blender with crushed ice and blend until the drink has reached the desired consistency. Pour unstrained into a cocktail glass and garnish with whipped cream and a cherry.
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Rub the rim of a cocktail glass with a lime wedge, and dip into sugar in a saucer or flat bowl; discard lime. Pour the tequila and juices into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.
Ingredients
Add almond-flavored tequila and chilled 7-up to a glass. Drop one sweet prune in each glass. Add ice if you wish.
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Pour as listed. Strain through Ice.
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Build all three ingredients over ice in a cocktail glass, and serve.
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Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.
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Combine ingredients in a shaker half-filled with ice cubes, shake well, and strain into a cocktail glass.
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Mix ingredients and add some ice.
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Combine all ingredients in a highball glass, add ice, and mix.
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In a mixing glass half-filled with ice cubes, combine the gin, dry vermouth, sweet vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Put drop of lemon in first, then add Blue Curacao, and Sambuca. Then slowly add vodka. Sit down, shoot back, and enjoy!
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Combine the juices, egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.
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In a mixing glass half-filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass.
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Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Shake with ice and strain into Champagne Flute.
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Pour bitters over ice cubes in an old-fashioned glass, and swirl in a dash of southern comfort. Garnish with a twist of lemon peel, an umbrella, and serve.
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Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
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Shake schnapps and vodka together until well-mixed. Add crushed ice, shake lightly, then pour to shot glasses.
Yields
n/a
Ingredients
Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately.
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Frost the rim of a chilled cocktail glass with sugar. Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness. Strain into cocktail glass. Garnish with a maraschino cherry.
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Combine ingredients together in a beer mug / pint glass, stir well, and serve.
Yields
n/a
Ingredients
Put vodka and sloe gin into glass. Add lemonade.
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Pour curacao and sloe gin into an ice-filled highball glass. Fill with equal parts of sour mix and orange juice, and blend briefly. Garnish with a maraschino cherry, and serve.
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Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.
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Mix the two in shaker with ice. Shake. Pour in shot glass.
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Combine the grapefruit juice, orange juice, cranberry juice and honey in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Top with ginger ale, stir well, and serve.
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Pour the amaretto and blue curacao into a blender. Add vanilla ice cream. Blend until smooth. Pour into a brandy snifter, and top with whipped cream. Garnish with a maraschino cherry, and serve.
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Shake ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a large cocktail glass, and serve.
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Shake and serve on the rocks.
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Combine bourbon, orange juice and pineapple juice in a shaker, and shake well. Pour into a highball glass with ice, and serve.
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Pour all ingredients into a shaker with ice. Shake well, and pour into a cocktail glass. Sprinkle with cinnamon, and serve.
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Pour into a shaker with ice and shake and strain.
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Blend with ice.
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Shake the first 5 ingredients in a shaker. Shake well. Strain into a cocktail class. Add a dash of sprite. Garnish with cherry and lemon reel.
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Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.
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Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix. Pour into a collins glass with ice and add a dash of lemonade. Garnish with lemon squeeze.
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Pour into an old-fashioned glass three-quarters filled with broken ice. Garnish with a speared cherry, and serve.
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Shake with ice, and strain into an old-fashioned glass over ice cubes. Garnish with a slice of orange and a speared cocktail cherry, and serve with two straws.
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Pour ingredients into shot glass and slam. Enjoy!
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Place all ingredients into blender with ice and blend until slushy. Adjust amount of ice to achieve proper consistency. Rim of glass can be salted if desired.
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Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
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1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.
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Pour into an ice-filled highball glass. Add a twist of orange peel, and serve.
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Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Put Tequila into shot glass. Add 151 rum and Lemon Juice. Add sugar and stir slightly.
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Put a couple ice cubes into a coffee mug then add juices and mix a great morning drink.
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Pour the gin, grapefruit juice and blue curacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.
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Pour ingredients together on the rocks in an old-fashioned glass. Mix with a stirring stick, and garnish with a slice of orange.
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Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.
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Nothing special, just mix.
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Pour into a frosted wine glass, and serve.
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Pour the gin, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add curacao, and serve.
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Pour the white rum, melon liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
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Mix ingredients in glass. Drink if you can.
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Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Tabasco in the bottom of the shot. Pour Vodka and Crme de Mnthe gently on top. Shoot!
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Add all ingredients to a blender and blend until smooth. Pour into a cocktail glass, add straw, and serve.
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Pour in the order given and enjoy.
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Pour the orange juice and ginger beer into a beer mug with a few ice cubes, and stir well. Garnish with a lemon wedge, and serve.
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Pour all ingredients over crushed ice in a cocktail glass, and serve.
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Build over ice in a highball glass. Fill with 7-up, garnish with a lemon wedge, and serve.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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Pour tequila over ice cubes into old-fashioned glass. Add fruit juice, fill with tonic water, and stir.
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Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.
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Mix all ingredients, strain into glass, and enjoy!
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Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes, and serve.
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Shake ingredients, garnish with an orange twist and a cherry, and serve.
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Pour all ingredients (except peach schnapps) into a beer mug. Stir gently, and almost-fill with ice. Add peach schnapps, and serve.
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Fill a Collins glass most of the way with ice. Pour in the Yukon Jack. Fill with Sprite. Stir.
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Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.
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In a shaker half-filled with ice cubes, combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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Mix everything in a container (bottle, glass etc.), then it is ready for consumption.
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Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.
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Mix all ingredients in a saucepan and heat until the honey has completely dissolved. Pour in Old-fashioned glasses with a spoon in it (to prevent the glass from breaking if the drink is too hot).
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Mix with ice cubes in a hurricane glass.
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Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
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Pour ingredients together into glass, over ice. Mix well. Serve with lime and salted glass if desired.
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Stir the pink lemonade and vodka in a glass filled with ice. Add Brut champagne or sparkling wine until full, and serve.
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Fill shaker cup with ice. Pour in all ingredients. Shake and strain into shooter glass of preference.
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Squeeze the 8 parts of a lime and the brown sugar with a wooden muddler, fill up with apple juice and crushed ice.
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Pour curacao and vodka over ice in a highball glass. Add lemonade, stir, and serve.
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Pour the white rum, creme de menthe and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
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Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.
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Shake ingredients with ice strain into cocktail glass.
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Shake well and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.
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Mix and pour into shot glass(es).
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Add the lime juice and sugar to a large glass, and stir well. Add cold seltzer water to fill. Put the lime peels in the glass, and serve.
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Mix in a highball glass. Stir. Garnish with a slice of lemon.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
Ingredients
Fill the glass 1/3 full of tequila and then the rest with the cranberry juice, leaving enough room for the shot of grape juice.
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Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.