Archive for February 2009

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Iguana #2 Recipe

Ingredients

1/3 oz vodka
1/3 oz tequila
1/3 oz Kahlua coffee liqueur

Mix vodka and tequila over ice in a shaker. Add Kahlua. Shake and pour into a shot glass.

Coke Sucker Recipe

Ingredients

2 oz rum
2 oz Kahlua coffee liqueur
2 oz half-and-half
6 oz Coca-Cola

Pour the rum into a beer mug half-filled with ice cubes. Add Kahlua coffee liqueur, half-and-half and Coca-Cola. Stir lightly, and serve.

Pistachio Cream Recipe

Ingredients

1 oz pistachio liqueur
1 oz brandy
5 oz vanilla ice cream

Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve.

Little Bastard Recipe

Ingredients

1 oz Bacardi white rum
1 oz orange juice
1/2 oz pineapple juice
4 oz 7-Up soda

Shake ingredients together with ice in a cocktail shaker. Strain into a highball glass filled with ice cubes, fill with 7-up, and serve.

Jim Frost Recipe

Ingredients

2 tbsp Jim Beam bourbon whiskey
1 tbsp Drambuie Scotch whisky
1 dash grenadine syrup
2 oz sweet and sour mix
2 oz orange juice

Stir ingredients together in an old-fashioned glass half-filled with ice cubes, and serve.

Sailing By Recipe

Ingredients

1 oz creme de myrtille
1 oz white rum
1/2 oz LBV port
1/4 oz lemon juice
2 oz ginger ale

Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.

Iceberg #2 Recipe

Ingredients

1/3 oz creme de menthe
1/3 oz Blue Curacao liqueur
1/3 oz light cream

Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve.

Coke Safari Recipe

Ingredients

1 1/2 oz Safari liqueur
4 1/2 oz Coca-Cola

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Piss In The Snow Recipe

Ingredients

1 oz Smirnoff vodka
2 oz Avalanche peppermint schnapps
1 can Mountain Dew citrus soda

Pour mountain dew into a large glass with ice cubes. Add vodka and avalanche schnapps, both pre-chilled. Stir and serve.

Liquid Watermelon Recipe

Ingredients

1 oz vodka
1 oz watermelon schnapps
1 oz Midori melon liqueur
1 oz sweet and sour mix
1/2 oz grenadine syrup

Pour grenadine into a margarita or cocktail glass. Place some ice cubes in a cocktail shaker, and add the vodka, watermelon schnapps, Midori melon liqueur and sour mix to the shaker. Shake well, pour into the margarita / cocktail glass, and serve.

Jim Cox Recipe

Ingredients

2 oz Jim Beam bourbon whiskey
2 oz Wilcox chocolate milk

Stir ingredients together in an old-fashioned glass half-filled with ice cubes, and serve.

Safari Juice Recipe

Ingredients

30 ml Cointreau orange liqueur
30 ml Midori melon liqueur
140 ml orange juice
6 drops grenadine syrup

Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve.

Ice Shot Recipe

Ingredients

4 oz Frangelico hazelnut liqueur
4 oz milk

Chill the ingredients, then mix in a highball glass and sprinkle some ground cinnamon on top if desired.

Cokaretto Recipe

Ingredients

1 shot amaretto almond liqueur
8 - 12 oz Coca-Cola

Fill tall glass with ice. Pour Coca-Cola into glass. Add amaretto and stir. Drink with straw.

Piscola Recipe

Ingredients

1 1/2 oz pisco brandy
Coca-Cola

Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve.

Liquid Valium Recipe

Ingredients

2 oz Crown Royal Canadian whisky
3/4 oz peach schnapps
3/4 oz Malibu coconut rum
orange juice
cranberry juice

Fill a hurricane glass with ice, pour liquors and fill with equal parts orange and cranberry juice. Shake and serve with an orange and cherry garnish.

Jim Beam And Ginger Recipe

Ingredients

2 oz Jim Beam bourbon whiskey
10 oz ginger ale

Pour Jim Beam bourbon whiskey into a 16-oz glass half-filled with ice cubes. Fill glass with ginger ale, (any brand), stir lightly and serve.

Sacrifice Recipe

Ingredients

1 oz dark rum
1 oz light rum
1/2 oz white creme de cacao
1 tsp coconut cream
2 oz pineapple juice
1 oz cranberry juice
1 oz orange juice
2 dashes orange bitters
1 cup crushed ice

Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.

Pisco-rita Recipe

Ingredients

6 oz frozen limeade
6 oz pisco brandy
3 oz triple sec

Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.

Liquid Sword Recipe

Ingredients

2 oz vodka
1 oz DeKuyper Razzmatazz liqueur
orange juice

Mix liquors in a tall glass with ice and fill with orange juice.

Ice Bolts Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 1/2 oz tonic water

Mix kahlua and tonic water with crushed ice, and strain into a glass with ice.

Cokahlualicious Recipe

Ingredients

2 oz Kahlua coffee liqueur
2 oz coconut liqueur
1 pinch cinnamon
ice

Mix the kahlua and coconut liqueur, poor over crushed ice, and sprinkle a pinch of cinnamon on the top. Voila! You can also put this in a blender if you so desire.

Jim Beam And Coke Recipe

Ingredients

2 oz Jim Beam bourbon whiskey
10 oz Coca-Cola

Pour Jim Beam bourbon whiskey into a 16-oz glass half-filled with ice cubes. Fill glass with Coca-Cola, stir lightly, and serve.

Quilt Lifter Recipe

Ingredients

1 oz white rum
1/2 oz dry sherry
1/2 oz creme de bananes
1 oz pineapple juice
1 oz orange juice
1/2 oz passion-fruit juice

Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with fruit, and serve.

I See Dead People Recipe

Ingredients

1/2 oz Everclear alcohol
1/2 oz Bacardi 151 rum
1/2 oz Grey Goose vodka
1/2 oz Wild Turkey 101 bourbon whiskey

Serve in equal parts in a 2-oz shot glass.

Cognac Zoom Recipe

Ingredients

2 oz cognac
2/3 oz whipping cream
1 tsp honey
1 oz hot water

Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass.

Pisco Sour Recipe

Ingredients

3 parts pisco brandy
1 1/2 parts lemon juice
1 - 2 tbsp sugar

Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.

Liquid Snickers Recipe

Ingredients

1 oz dark creme de cacao
1/2 oz Irish cream
1/2 oz Frangelico hazelnut liqueur
1/2 oz light cream

Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve.

Jim And The Doctor Recipe

Ingredients

3 oz chilled Jim Beam bourbon whiskey
12 oz chilled Dr. Pepper soda

Stir both ingredients together in a collins glass, and serve.

Quiet But Quick Recipe

Ingredients

1 1/2 oz vodka
1/2 oz cherry brandy
1 oz orange juice
1 dash orange bitters

Pour vodka, cherry brandy, orange juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Half Breed Recipe

Ingredients

1/2 oz Stroh 80 rum
1/2 oz peppermint liqueur

Float the Stroh rum on top of peppermint liqueur in a shot glass, and shoot.

Cognac Mint Frappe Recipe

Ingredients

1 1/2 oz cognac
3/4 oz white creme de menthe

Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.

Pisco Sour #2 Recipe

Ingredients

2 oz pisco brandy
1 oz lime juice
1/4 oz simple syrup
1/2 egg white
1 dash Angostura bitters

Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.

Liquid Skittles Recipe

Ingredients

6 oz Malibu mango rum
12 oz cherry limeade
6 oz Gatorade Lemon-Lime energy drink

Mix Gatorade Lemon-Lime energy drink and cherry limeade together in a cocktail glass. Stir continuously as you add the Malibu mango rum, and serve.

Jilly Recipe

Ingredients

1 oz vodka
tonic water
1 splash cranberry juice
1 lime wedge

In a rocks glass, pour the vodka over ice. Fill 3/4 with tonic water, add a splash of cranberry juice, then squeeze the lime wedge in.

Quick-sand Recipe

Ingredients

25 ml black sambuca
250 ml orange juice

Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass.

Hakkespett Recipe

Ingredients

5 cl Cointreau orange liqueur
5 cl Green Chartreuse

Layer cointreau and chartreuse in the glass. Ignite with a match, lick the palm of your hand and cover the glass with it.

Shake it a little bit after the glass has fastened itself. Remove your hand slowly while inhaling the air inside, shoot the entire contents, put two fingers in your mouth, inhale sharply and deeply, and then try to say: "Hakkespett!" (In English: "Woodpecker!") Good luck!

Cognac Highball Recipe

Ingredients

2 oz cognac
carbonated water
1 twist lemon peel

Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Pisang Pistace Recipe

Ingredients

1 part amaretto almond liqueur
2 parts cream
3 parts Pisang Ambon liqueur

Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.

Liquid Rocher Recipe

Ingredients

1 1/2 oz creme de cacao
3/4 oz Frangelico hazelnut liqueur
1 dash vanilla liqueur

Add all ingredients to a cordial glass. Enjoy.

Jillionaire Recipe

Ingredients

2 oz bourbon whiskey
1/2 oz triple sec
1/2 tsp grenadine syrup
1 egg white

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.

Quick Thrill Recipe

Ingredients

3 oz medium red wine
1/3 oz dark rum
3 oz chilled cola

Pour into an ice-filled wine goblet.

Hairy Murry Recipe

Ingredients

1 oz tequila
1 oz Jagermeister herbal liqueur
1 oz triple sec
1 oz pineapple juice

Shake all ingredients together in a cocktail shaker. Strain into a cocktail glass, and serve.

Cognac Flip Recipe

Ingredients

1 egg yolk
1/2 oz sugar syrup
3/4 oz cream
1 3/4 oz cognac
ice

Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.

Pisang Garuda Recipe

Ingredients

2 cl Pisang Ambon liqueur
4 cl white rum
bitter lemon soda

Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.

Liquid Panty Remover #2 Recipe

Ingredients

3/4 oz Skyy melon vodka
1/4 oz Smirnoff vodka
2 oz grape juice

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Jihad Recipe

Ingredients

2 1/2 oz Finlandia vodka
3 oz Sprite soda
2 oz orange juice

Combine ingredients in a highball glass, stir, and serve.

Quentin Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz Kahlua coffee liqueur
1 oz light cream
1/8 tsp grated nutmeg

Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.

Hairy Lemon Recipe

Ingredients

salt
lemons
vodka

Rub salt onto the back of your hand. Bite the lemon, drink a good two mouthfuls of vodka, and lick the salt.

Cognac Coupling Recipe

Ingredients

2 oz cognac
1 oz tawny port
1/2 oz Pernod licorice liqueur
3 dashes Peychaud bitters
1 tsp fresh lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashined glass 1/2 filled with ice cubes, and serve.

Pisang Cold Recipe

Ingredients

1 part chilled Pisang Ambon liqueur
2 parts chilled milk

Combine in a highball glass with two to three ice cubes, shake, and serve.

Liquid Nitrogen Recipe

Ingredients

1 shot sambuca
1 shot ouzo anise liqueur

Pour sambuca and ouzo over four ice cubes in an old-fashioned glass. Stir if desired, and serve.

Jeyplak Cocktail Recipe

Ingredients

1 1/2 oz gin
3/4 oz sweet vermouth
1/4 tsp anis liqueur
1 cherry

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Queerwig Recipe

Ingredients

2 oz milk
2 oz beer
1 oz gin
1 oz peppermint schnapps
2 oz Red Bull energy drink

Pour all ingredients into a glass, and stir well. Consume quickly.

Hair Of The Dog Recipe

Ingredients

1/2 oz tequila
1/2 oz Irish whiskey
1/4 oz Tabasco sauce
1/4 oz salt

Pour the Tabasco sauce, tequila and whiskey into a shot glass. Lay the salt on top, and serve.

Cognac And Soda Recipe

Ingredients

2 oz cognac
5 oz club soda

Pour cognac over ice in a highball glass, fill with club soda, and serve.

Pirate Float Recipe

Ingredients

1 part Captain Morgan Original spiced rum
1 part root beer schnapps
1 part Stoli Vanil vodka
1 part cream

Add all ingredients, in order, into a highball glass. Stir if desired.

Liquid Nerds Recipe

Ingredients

1/3 oz Stoli Razberi vodka
2/3 oz 7-Up soda
1 splash Coca-Cola

Add the Stoli raspberry vodka, 7-Up and Coca-cola to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge, and serve.

Jewel Of The Nile Recipe

Ingredients

1 1/2 oz gin
1/2 oz Green Chartreuse
1/2 oz Yellow Chartreuse

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Queen Soda Recipe

Ingredients

2 oz butterscotch schnapps
cream soda

Stir and serve in a highball glass with three or four ice cubes.

Geisha Recipe

Ingredients

1 part Crown Royal Canadian whisky
2 parts Midori melon liqueur
fill with pineapple juice

Mix first two ingredients: fill with pineapple juice.

Bonehead Recipe

Ingredients

1 oz vodka
1 oz triple sec
1 oz amaretto almond liqueur
2 oz lemon juice
1 dash orange juice
lemonade

Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.

Piper Recipe

Ingredients

2 oz tequila
1/2 oz lemon juice
1/2 oz dark creme de cacao
4 oz strong coffee

Pour tequila, lemon juice, dark creme de cacao and coffee (cooled to room temperature) into an irish coffee cup or irish coffee glass almost filled with crushed ice. Stir well, and serve.

Liquid Lite Recipe

Ingredients

1 oz vodka
1 oz Galliano herbal liqueur
1 splash amaretto almond liqueur
1 splash sweet and sour mix
1 splash lime juice
1 splash orange juice

Add all ingredients to a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry and a lime flag, and serve.

Jewel Cocktail Recipe

Ingredients

3/4 oz sweet vermouth
3/4 oz Green Chartreuse
3/4 oz gin
1 dash orange bitters
1 cherry

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Queen Elizabeth Recipe

Ingredients

1/2 oz dry vermouth
1 1/2 oz gin
1 1/2 tsp benedictine herbal liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Gangbuster Punch Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz peach schnapps
1 oz cranberry juice
1 splash 7-Up soda
ice

Combine all ingredients in a shaker. Shake well and strain into a suitable glass.

Bonecrusher Recipe

Ingredients

1/2 oz rum
1 squeeze lemons
1/2 oz gin
1 shot Champagne
1/2 oz vodka
1 splash Sprite soda
1 splash grenadine syrup

Mix ingredients and serve.

Piper At The Gates Of Dawn Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz Kahlua coffee liqueur
1/2 oz maraschino liqueur
1 oz heavy cream

Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.

Liquid Kryptonite Recipe

Ingredients

1 1/2 oz Goldschlager cinnamon schnapps
6 oz Surge citrus soda

Stir ingredients together in a highball glass almost filled with ice cubes, and serve.

Jetstream Recipe

Ingredients

2 cl Blue Curacao liqueur
4 cl Saurer Apfel apple schnapps
fill with Sprite soda

Shake the spirits with crushed ice in a shaker and pour in the cocktail glass. Fill with soda.

Queen Charlotte Recipe

Ingredients

2 oz red wine
1 oz grenadine syrup
lemon-lime soda

Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.

G4 Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/2 oz Irish cream

Layer irish cream on top of amaretto.

Bonaparte Velvet Recipe

Ingredients

1 oz Mandarine Napoleon orange liqueur
1 oz cognac
1 tsp Frangelico hazelnut liqueur
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

Piper At Arms Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz dry vermouth

Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.

Liquid Jello Recipe

Ingredients

1 1/2 oz citrus vodka
6 1/2 oz Kool-Aid Black Cherry mix

Mix kool-aid according to instructions. Fill a hurricane glass with ice. Pour in citrus vodka. Add kool-aid until glass is full.

Jet Pilot Recipe

Ingredients

1 oz spiced rum
1 oz Malibu coconut rum
1 oz Bacardi white rum
1 oz Bacardi Limon rum
2 oz cranberry juice
2 oz orange juice
2 oz pineapple juice
1 tsp grenadine syrup
2 oz Southern Comfort peach liqueur

Add ice cubes to a mason jar glass. Pour in the rums, followed by the juices. Add the grenadine. Top with a double shot of southern comfort. More juice could be used to mask liquor. Drink can be stirred if preferred.

Queen Bee Recipe

Ingredients

1 oz coffee brandy
1 1/2 oz lime vodka
1/2 oz cream sherry

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pipeline Recipe

Ingredients

1 1/2 oz Bacardi white rum
1/2 tsp powdered sugar
1/4 oz apricot brandy
3/4 oz lemon juice

Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

Liquid Ecstasy Recipe

Ingredients

30 ml Bacardi Limon rum
15 ml Midori melon liqueur
15 ml Blue Curacao liqueur
15 ml lemon juice
90 ml pineapple juice

Build bacardi, midori, blue curacao, lemon juice and pineapple juice in that order over ice in a highball glass, or shake and strain into a martini glass. Add a slice of lemon to either the highball glass or the rim of the martini glass. Serve with two straws.

G. T. O. Recipe

Ingredients

1 oz vodka
1 oz rum
1 oz gin
1 oz Southern Comfort peach liqueur
4 oz orange juice
1 oz amaretto almond liqueur
1 oz grenadine syrup

Mix all ingredients in tin over ice. Strain into shot glasses and enjoy!

Bonaparte Recipe

Ingredients

1 oz cognac
3/4 oz Mandarine Napoleon orange liqueur

Stir and strain into a brandy snifter.

Jet Black Recipe

Ingredients

1 1/2 oz gin
2 tsp sweet vermouth
1 tsp black sambuca

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Quebec Cocktail Recipe

Ingredients

2 oz Canadian whisky
1/2 oz dry vermouth
1 tsp Amer Picon orange bitters
1 tsp maraschino liqueur

Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

G Bomb Recipe

Ingredients

1/2 shot Goldschlager cinnamon schnapps
1/2 shot Absolut vodka

Chill both ingredients by placing the bottles in the freezer for at least 1 hour. You should also chill the shot glasses you will be using the same way. Pour both ingredients into a chilled shot glass and enjoy.

Bon Voyage Recipe

Ingredients

1 shot gin
1 shot tequila
1 dash lemon juice
1 dash Blue Curacao liqueur

Pour tequila and gin over ice in a cocktail glass. Add a dash of lemon juice and blue curacao, and stir lightly. Serve with a straw.

Mind Eraser Recipe

Ingredients

2 oz vodka
2 oz Kahlua coffee liqueur
2 oz tonic water

Pour vodka, kahlua, and tonic water into a rocks or old-fashioned glass. Serve with a straw.

Liquid Desert Recipe

Ingredients

1/2 oz Absolut vodka
2 oz Midori melon liqueur
1 oz water
2 oz Mello Yello citrus soda

Pour ingredients over ice cubes in an old-fashioned glass, stir, and serve.

Jessica Cocktail Recipe

Ingredients

2 oz Tanqueray gin
3 oz Fruitopia fruit juice
4 oz orange juice

Pour all ingredients into a highball glass 1/2 filled with ice cubes. Stir well, and serve.

Quarter Deck Cocktail Recipe

Ingredients

1 1/2 oz light rum
1/3 oz cream sherry
juice of 1/2 limes

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Fdu Spanish Recipe

Ingredients

1/2 oz Bacardi Limon rum
1/2 oz Hpnotiq liqueur

Pour Hpnotiq into a shot glass. Add an equal amount of Bacardi Limon rum, stir, and serve.

Bon Bini Recipe

Ingredients

1 oz rum
1 oz Curacao orange liqueur
2 oz pineapple juice

Pour the rum, curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a slice of pineapple, and serve.

Mind Eraser #3 Recipe

Ingredients

2 oz Kahlua coffee liqueur
2 oz vodka
2 splashes butterscotch schnapps
2 oz 7-Up soda

Fill a cocktail glass with ice, and carefully layer in each ingredient; kalhua, vodka, butterscotch schnapps, then 7-up.

Liquid Cocaine 8-ball Recipe

Ingredients

1 shot Southern Comfort peach liqueur
1 shot rum
1 shot amaretto almond liqueur
pineapple juice
1 dash grenadine syrup

Mix together and wait for the effects.

Jersey Shore Cherry Lemonade Recipe

Ingredients

1 1/2 oz Absolut vodka
1 1/4 oz sweet and sour mix
1 tsp sugar
fill with Sprite soda
top with grenadine syrup

Add sugar, vodka, and sour mix over ice and shake. Fill with sprite/7-up, and top with grenadine or cherry juice. Garnish with a cherry and lemon wedge.

Quantum Theory Recipe

Ingredients

3/4 oz rum
1/2 oz Strega herbal liqueur
1/4 oz Grand Marnier orange liqueur
2 oz pineapple juice
sweet and sour mix

Pour rum, strega and grand marnier into a collins glass. Add pineapple juice, and fill with sweet and sour mix. Garnish with a lemon cherry flag.

Fatass Recipe

Ingredients

1/2 oz Stoli Razberi vodka
1/2 oz Bacardi Limon rum

Pour Stoli raspberry vodka and Bacardi Limon into a shot glass in equal parts, and serve.

Bombay Sling Recipe

Ingredients

1 oz brandy
4 oz lemon juice
4 oz orange juice
1 dash grenadine syrup
1 dash cherry brandy

Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Mind Bomb Recipe

Ingredients

1 1/2 oz Everclear alcohol
1 1/2 oz Bacardi 151 rum
1 1/2 oz strawberry schnapps
1 tbsp grenadine syrup

Pour all ingredients into a highball glass half-filled with ice cubes, stir and serve.

Liquid Cocaine #6 Recipe

Ingredients

30 ml Smirnoff vodka
3/4 glass Riccadonna Asti Champagne
fill with Red Bull energy drink

Mix together in a champagne flute and drink.

Jersey Lightning Recipe

Ingredients

1/2 oz sweet vermouth
1 1/2 oz apple brandy
juice of 1 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Paralyzer #2 Recipe

Ingredients

1 oz Kahlua coffee liqueur
1/2 oz vodka
milk
1 oz Coca-Cola

Build ingredients, in order, over ice in a highball glass, and serve.

Fat Box Recipe

Ingredients

1/4 oz creme de bananes
1/4 oz Blue Curacao liqueur
1/4 oz Malibu coconut rum
1/2 oz pineapple juice

Mix ingredients in mixing glass with ice cubes. Shake and strain into a shot glass.

Bombay Cocktail Recipe

Ingredients

1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz brandy
1/2 tsp triple sec
1/4 tsp anis liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Mind Bender Recipe

Ingredients

1 oz vodka
1/2 oz amaretto almond liqueur
4 1/2 oz Sprite soda

Pour the vodka, amaretto and Sprite into an old-fashioned glass filled with ice, and stir. Add a straw, and serve.

Liquid Bubble Gum Recipe

Ingredients

3 oz vodka
3 oz peach schnapps
6 oz cola

Stir all ingredients into a glass.

Jersey Gentleman Recipe

Ingredients

1 1/2 oz blended whiskey
1/2 oz Pernod licorice liqueur
1 oz pineapple juice

Pour blended whiskey, Pernod and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Paraflu Cocktail Recipe

Ingredients

3/4 oz vodka
1/2 oz Blue Curacao liqueur
1/4 - 1 oz lemon juice

Pour the vodka and lemon juice (to taste) into a cocktail glass filled with ice. Slowly pour the blue curacao to the bottom of the glass, and serve.

Falix Recipe

Ingredients

2/5 shot Bacardi dark rum
2/5 shot strawberry margarita mix
1/5 shot lemon juice

Pour the bacardi into a shot glass. Add the margarita mix. Top it with the lemon juice and shoot it.

Bombay Bellini Recipe

Ingredients

1 splash mango nectar
4 - 6 oz Champagne

Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.

Mimosa Recipe

Ingredients

2 oz orange juice
Champagne

Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.

Liquid After-eight Recipe

Ingredients

2 oz white creme de menthe
chocolate milk

Pour the creme de menthe into a highball glass. Fill the glass with cold chocolate-milk.

Jersey Cherry Recipe

Ingredients

1 1/2 oz Bacardi white rum
1 oz cherry brandy
fill with cola

Build over ice in a rocks glass. Garnish with a cherry.

Paradise Recipe

Ingredients

1 1/2 oz gin
1 oz apricot brandy
2 oz orange juice

Shake and strain into a champagne saucer. Garnish with the blossom of a white orchid and a cherry on a stick.

Fainting Goat Recipe

Ingredients

1/2 oz Bacardi Limon rum
1/2 oz Bacardi Coco rum
1/2 oz Bacardi vanilla rum
1/2 oz Bacardi O rum
1/2 oz Bacardi Razz rum
1 splash cranberry juice

Combine all of the rums into a tumbler with ice. Add enough cranberry to turn the drink a light red color. Shake well and strain into a rocks glass. Shoot.

Bomb Pop Recipe

Ingredients

2 oz Bacardi Razz rum
2 oz lemonade
2 oz Blue Curacao liqueur

Pour the Bacardi Razz rum into a small rocks glass or otherwise. Add blue curacao, and then lemonade, and serve.

Milpsi Recipe

Ingredients

6 parts Pepsi cola
1 part milk

Pour milk into a highball glass, add the pepsi and drink before seperation occurs.

Liqiud Mintaero Recipe

Ingredients

30 ml creme de cacao
30 ml white creme de menthe
30 ml Kahlua coffee liqueur
15 ml Midori melon liqueur
1 handful ice
150 ml milk

Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.

Jerez Cocktail Recipe

Ingredients

2 oz dry sherry
1 tsp peach brandy
1 tsp triple sec

Pour into an old-fashioned glass half-filled with broken ice, and serve.

Paradise Quencher Recipe

Ingredients

1 oz dark rum
2 oz pineapple juice
2 oz passion-fruit juice
1 oz orange juice
1 oz cranberry juice
1/4 oz apricot liqueur

Pour the rum, fruit juices and apricot liqueur into a blender. Add one cup of crushed ice. Blend well, and pour into a hurricane glass. Garnish with a slice of lime and a fruit flag, and serve.

Fahrenheit 5000 Recipe

Ingredients

1/2 oz Firewater cinnamon schnapps
1/2 oz Absolut Peppar vodka
1 dash Tabasco sauce

Cover bottom of shot glass with tabasco sauce and then fill with half firewater and half absolut peppar.

Bomb Pop Recipe

Ingredients

2 oz UV blue raspberry vodka
4 oz lemonade

Combine ingredients over ice in a small rocks glass, and serve.

Millionaire Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz triple sec
1/3 oz grenadine syrup
1/2 oz egg white
1 tsp pastis liqueur

Shake well and strain into a double-cocktail glass filled with broken ice.

Lipstick Cocktail Recipe

Ingredients

2/3 oz Bacardi white rum
2/3 oz creme de bananes
1 1/3 oz cream
1 1/3 oz grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a small frosted hurricane glass filled with cracked ice. Garnish with a slice of orange and a maraschino cherry, and serve.

Jeremiah Recipe

Ingredients

1/3 oz creme de cacao
1/3 oz white creme de menthe
1/3 oz Kahlua coffee liqueur
ice
milk

Mix all ingredients except milk in a mixing glass. Add ice, then fill the glass with milk. Shake vigorously, pour into a hurricane glass and serve.

Paradise Caf Recipe

Ingredients

2 oz spiced rum
4 oz hot coffee
1 tsp sugar
1/2 oz whipped cream

Pour the spiced rum and hot coffee into a mug, and sweeten to taste. Top with whipped cream, and serve.

Face Raper Recipe

Ingredients

1/3 oz Everclear alcohol
1/3 oz Jagermeister herbal liqueur
1/3 oz chocolate milk

Mix evenly in a shot glass and serve cold.

Bomb Cocktail Recipe

Ingredients

1 shot vodka
1 shot gin
1 shot peach schnapps
1 shot cinnamon schnapps
1 shot light rum

Combine all ingredients in a chilled glass, and serve.

Million-dollar Cocktail Recipe

Ingredients

1 1/2 oz gin
3/4 oz sweet vermouth
2 tsp pineapple juice
1 tsp grenadine syrup
1 egg white

Shake ingredients with ice, strain into a cocktail glass, and serve.

Linux Cocktail Recipe

Ingredients

1 1/3 oz vodka
3/4 oz lime juice
5 oz Coca-Cola

Pour the vodka and lime juice into a highball glass almost filled with ice cubes. Fill with Coca-cola, garnish with lime peel, and serve.

Jens Special Recipe

Ingredients

6 cl Bacardi Limon rum
8 cl Sprite soda
12 cl Red Bull energy drink

Pour bacardi limn into a glass, add the sprite and the red bull, then stir to mix.

Paradise #2 Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Captain Morgan Original spiced rum
Dole Pine-Orange-Banana Juice

Pour Captain Morgan and Malibu rum into an ice-filled beer pilsner. Fill the rest of the way with the pine-orange-banana juice, and serve.

Blend the above together with a banana in a blender for another great tasting drink.

Eggnotini Recipe

Ingredients

2 oz eggnog
1 1/2 oz hazelnut liqueur
1 dash nutmeg

Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / cocktail glass. Top with a dusting of nutmeg, and serve.

Bolshoi Punch Recipe

Ingredients

1 oz vodka
2 1/2 oz lemon juice
1 tsp powdered sugar
1/4 oz rum
1/4 oz creme de cassis

Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Millennium Cocktail Recipe

Ingredients

1 oz Beefeater gin
1/2 oz cherry brandy
1 1/2 oz orange juice
1 splash ginger ale

Pour the Beefeater gin, cherry brandy, orange juice and ginger ale into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Linstead Cocktail Recipe

Ingredients

1 oz blended whiskey
1 oz pineapple juice
1/2 tsp sugar
1/4 tsp anis liqueur
1/4 tsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Jenny Great Recipe

Ingredients

3 oz Southern Comfort peach liqueur
1 oz peach schnapps
8 oz chilled orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Papaya Sling Recipe

Ingredients

1 1/2 oz gin
juice of 1 limes
1 tbsp papaya juice
1 dash bitters
carbonated water
1 pineapple stick

Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve.

Milky Way Recipe

Ingredients

3 cl Beefeater gin
3 cl Amaretto Di Saronno liqueur
1 cl Greizer strawberry liqueur
1 1/2 cl Monin strawberry syrup
3 cl fresh pineapple juice

Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple-leaves.

Lina Recipe

Ingredients

1/3 part gin
1/3 part Midori melon liqueur
1/3 part Sprite soda
2 slices lemons
ice cubes

Mix everything together in a hightumbler glass and serve.

Echo Hemoraging Tumor Recipe

Ingredients

1 oz Carolans Irish cream
6 drops Blue Curacao liqueur
8 drops strawberry schnapps

Pour irish cream in shot glass, followed by the blue curacao and finally the strawberry schnapps.

Bolo Cocktail Recipe

Ingredients

1 1/4 oz dark rum
1/2 oz lemon juice
1/2 oz orange juice
1/2 tsp sugar

Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lemon, and serve.

Jelly Donut Recipe

Ingredients

4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry
3 oz Bacardi white rum
1 1/2 oz DeKuyper Razzmatazz liqueur
1 oz half-and-half

Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.

Papaya Driver Recipe

Ingredients

2 oz rum
papaya juice

Pour rum into a collins glass. Add papaya juice, and serve.

Crunk Juice Recipe

Ingredients

8 oz can Red Bull energy drink
1 1/2 oz cognac

Pour both ingredients into a cup, stir slightly, and serve.

Bolli Stoli Recipe

Ingredients

3 oz Bollinger Champagne
1 oz Stolichnaya vodka

Pour Bollinger champagne into a champagne flute. Add Stoli vodka, and serve.

Milky Way Martini Recipe

Ingredients

2 oz vanilla vodka
2 oz chocolate liqueur
1 oz Irish cream

Combine all ingredients, mix, and serve in a cocktail glass without ice.

Limonita Recipe

Ingredients

1 oz Stoli Limonnaya vodka
1/2 oz triple sec
1 1/2 oz sweetened lemon juice

Pour the Stoli Limonnaya vodka, triple sec and lemon juice into a mixing glass filled with cracked ice. Stir well. Strain into a cocktail glass rimmed with salt, and serve.

Jeff Tracy Recipe

Ingredients

1 oz dry vermouth
1 tsp sweet vermouth
1 oz gin
1 oz cherry brandy

Pour the vermouth, gin and cherry brandy into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Papagena Recipe

Ingredients

2 oz White Mozart chocolate liqueur
1 oz vodka
1/2 oz cream
1/2 oz green creme de menthe

Mix well in a shaker with three or four ice cubes. Strain into a cocktail glass, and serve.

Brown Eyed Pucker Recipe

Ingredients

1 - 2 oz DeKuyper Sour Apple Pucker schnapps
1 - 2 oz Bacardi 151 rum
12 oz can Pepsi cola

Pour the DeKuyper Sour Apple Pucker into a tall glass. Add the Bacardi 151 rum, then add the Pepsi (alternatively, use Dr. Pepper). Stir and serve.

Bolero Recipe

Ingredients

3/4 oz apple brandy
1 1/2 oz light rum
1/4 tsp sweet vermouth

Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.

Milky Way Galaxy Recipe

Ingredients

2 parts amaretto almond liqueur
1 cup milk
1 tsp vanilla extract
cinnamon

Combine milk, amaretto and vanilla extract in a blender for 60 seconds. Pour over ice cubes in an old-fashioned glass, and sprinkle with cinnamon. Stir with a straw, and serve.

Limongrad Recipe

Ingredients

1 1/2 oz Stoli Limonnaya vodka
3 - 4 oz cranberry juice

Pour the lemon vodka and cranberry juice into a highball glass filled with ice cubes. Stir well, and serve.

Jedi Cocktail Recipe

Ingredients

1 oz Blue Curacao liqueur
1/3 oz creme de cacao
2 1/2 oz milk

Pour the milk over a single ice cube in a cocktail glass. Add blue curacao and creme de cacao simultaneously. Stir briefly, and serve.

Papa Smurf Recipe

Ingredients

1 crushed blue popsicle
8 oz Kool-Aid
4 oz vodka

Mix and chill vodka and kool-aid. Crush blue popsicle and add to mixture. The crushed popsicle should settle at the bottom of drink, making it appear as a blue layer at the bottom and a red layer on top.

Brian Sinnott Family Punch Recipe

Ingredients

1 package Kool-Aid Cherry mix
1 package Kool-Aid Strawberry mix
6 oz frozen orange juice
6 oz frozen lemonade
2 qt water
2 cups sugar
2 qt ice
1 1/2 cups vodka
1 1/2 cups white rum
2 liters ginger ale
1 bottle Champagne

Mix Kool-Aid, juice, lemonade, sugar, and water. Add booze and ice cubes and let cool. Add champagne and ginger ale before serving. Adjust punch to party mood with more vodka.

Bolduc On The Beach Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz orange juice
1 1/2 oz grapefruit juice

Mix in glass. Serve on the rocks (optional).

Milk Stiffy Recipe

Ingredients

3 oz Irish cream
3 oz Scotch whisky

Stir ingredients together over ice in a whiskey sour glass, and serve.

Limonaide Recipe

Ingredients

1 part Bacardi Limon rum
1 part lemonade

Take a tall or short glass and fill with ice. Mix in the bacardi and the lemonade in equal parts.

Jean Lafitte Recipe

Ingredients

1 1/2 oz gin
1/4 oz triple sec
1/2 tsp powdered sugar
1 egg yolk
1/4 - 3/4 oz lemon juice
1 dash anisette

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Papa Muminek Recipe

Ingredients

1 oz Canadian whisky
1 oz advocaat liqueur
1/2 oz creme de cacao
1/2 oz Tia Maria coffee liqueur
1/2 oz creme de bananes
3 oz milk
1/2 oz apple juice

Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a hurricane glass. Garnish with a slice of orange and a maraschino cherry, and serve.

Brian Sinnott Family Punch #2 Recipe

Ingredients

1 package Kool-Aid Cherry mix
1 package Kool-Aid Strawberry mix
6 oz frozen orange juice
6 oz frozen lemonade
2 cups sugar
2 qt water
2 qt ice cubes
2 liters ginger ale

Mix Kool-Aid, juice, lemonaid, sugar, and water. Add ice cubes and let cool. Add ginger ale before serving.

Bold Gold Monkey Recipe

Ingredients

1 part gold rum
1 part Absolut vodka
4 parts orange juice
1 tsp grenadine syrup

Combine all in a shaker with adequate ice. Shake vigorously. Strain into a chilled martini glass.

Milk Shake 43 Recipe

Ingredients

1 oz Licor 43 liqueur
4 oz milk

Pour licor 43 over ice, shake and strain into a highball glass. Vary ingredients to taste.

Limon Sunrise Recipe

Ingredients

1 oz Stoli Limonnaya vodka
3 - 4 oz orange juice
1/4 oz grenadine syrup

Pour the Stoli Limonnaya vodka and orange juice into a highball glass 3/4 filled with ice cubes. Slowly add grenadine, stir gently, and serve.

Jean Gabin Recipe

Ingredients

1 1/2 oz dark rum
3/4 oz Calvados brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg

Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.

Panty Remover Recipe

Ingredients

2 oz dry gin
1 oz vodka
1/2 oz Fresca grapefruit soda
1 dash lemon juice

Stir ingrediients together in a cocktail glass, and serve.