Ingredients
- 1 oz dark rum
2 oz pineapple juice
2 oz passion-fruit juice
1 oz orange juice
1 oz cranberry juice
1/4 oz apricot liqueur
Pour the rum, fruit juices and apricot liqueur into a blender. Add one cup of crushed ice. Blend well, and pour into a hurricane glass. Garnish with a slice of lime and a fruit flag, and serve.
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