Ingredients
- 2/3 oz Bacardi white rum
2/3 oz creme de bananes
1 1/3 oz cream
1 1/3 oz grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a small frosted hurricane glass filled with cracked ice. Garnish with a slice of orange and a maraschino cherry, and serve.
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