Ingredients
- 2 oz cognac
1 oz tawny port
1/2 oz Pernod licorice liqueur
3 dashes Peychaud bitters
1 tsp fresh lemon juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashined glass 1/2 filled with ice cubes, and serve.
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