Sailing By Recipe

Ingredients



  • 1 oz creme de myrtille
    1 oz white rum
    1/2 oz LBV port
    1/4 oz lemon juice
    2 oz ginger ale




Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.

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