Home » Archive for May 2009

Boston Tea Party Recipe

Ingredients



  • 1/2 oz gin
    1/2 oz rum
    1/2 oz vodka
    1/2 oz triple sec
    1/2 oz amaretto almond liqueur
    1/2 oz Tia Maria coffee liqueur
    1/2 oz Grand Marnier orange liqueur
    2 oz sweet and sour mix
    5 oz Coca-Cola




Combine all ingredients (except coca-cola) in a shaker, shake and strain over ice, or combine ingredients in a collins glass with ice and shake. Top with coke, garnish with a lemon wedge, and serve.

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Tropical Champagne Recipe

Ingredients



  • 3/4 oz dark rum
    3/4 oz orange juice
    2 - 3 dashes passion-fruit syrup
    2 - 3 dashes lemon juice
    4 oz Champagne




Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

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Boston Tea Hardy Recipe

Ingredients



  • 1 1/4 oz dark rum
    3 oz orange juice
    3 oz iced tea




Pour the rum, orange juice and iced tea into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange and a mint sprig, and serve.

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Shady Lady Recipe

Ingredients



  • 1 oz melon liqueur
    1 oz tequila
    4 oz grapefruit juice
    1 slice lime
    1 cherry




Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve.

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Man In The Melon Recipe

Ingredients



  • 1 1/2 oz melon liqueur
    1/2 oz vodka
    1/2 oz Cointreau orange liqueur
    2 oz lemon-lime soda
    2 oz club soda




Pour the melon liqueur, vodka, Cointreau, lemon-lime soda and club soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.

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Boston Sour Recipe

Ingredients



  • 2 oz blended whiskey
    1 cherry
    juice of 1/2 lemons
    1 tsp powdered sugar
    1 egg white
    1 slice lemon




Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.

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Tropical Bliss Recipe

Ingredients



  • 3/4 oz Malibu coconut rum
    3/4 oz Smirnoff Orange Twist vodka
    2 1/4 oz orange juice
    2 1/4 oz pineapple juice
    2 oz milk




Pour Malibu rum and Smirnoff Orange Twist vodka into a collins glass filled with ice. Fill glass 3/4 full with equal amounts of orange juice and pineapple juice; fill rest of way with milk; shake and serve.

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Sg03 Recipe

Ingredients



  • 1 can MC2 Berry Blue energy drink
    1 splash grenadine syrup
    2 oz coconut rum




Pour rum over ice cubes in a collins glass. Add a splash of grenadine, and pour in a can of MC2 berry blue energy drink Serve.

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Vampire Juice Recipe

Ingredients



  • 1 oz CocoRibe coconut rum
    1 oz Blue Curacao liqueur
    1 oz Bacardi Limon rum
    8 oz orange juice




Pour coconut rum, curacao and bacardi into a shaker with three or four ice cubes. Strain into a collins glass, fill with orange juice, and serve.

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Tropical Binalada Recipe

Ingredients



  • 1 oz Absolut vodka
    2 oz sweet and sour mix
    1 oz creme de bananes
    4 oz pineapple juice
    ice
    top with club soda




Combine first 5 ingredients into a cocktail shaker. Shake well. Pour the contents unstrained into a collins glass and top up with club soda.

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Mamacita Recipe

Ingredients



  • 1 1/2 oz Malibu coconut rum
    1/2 oz Passoa liqueur
    1/2 oz Cointreau orange liqueur
    guava syrup
    1 maraschino cherry
    1 pineapple chunk




Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.

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Sexual Trance Recipe

Ingredients



  • 1 oz Absolut Citron vodka
    1/2 oz Midori melon liqueur
    1/2 oz Chambord raspberry liqueur
    1/2 oz orange juice
    1/2 oz pineapple juice
    1 splash sweet and sour mix




Shake well with ice and strain over ice cherry garnish.

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Malmaison Recipe

Ingredients



  • 1 oz white rum
    1/2 oz cream sherry
    1 oz fresh lemon juice
    1 tsp anisette




Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve.

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Valencia #2 Recipe

Ingredients



  • 1/2 oz apricot brandy
    1 oz fresh orange juice
    2 dashes orange bitters
    Champagne




Shake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute. Top with champagne, garnish with flamed orange peel, and serve.

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Triplet Cocktail Recipe

Ingredients



  • 1 oz dry vermouth
    1 oz gin
    1 oz peach brandy
    2 tsp lemon juice




Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

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Mallelieu Recipe

Ingredients



  • 1 1/2 oz light rum
    1/2 oz Grand Marnier orange liqueur
    2 oz orange juice




Pour the rum, grand marnier and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well and serve.

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Boston Freeze Recipe

Ingredients



  • 1 1/4 oz dark rum
    3 oz cranberry juice
    1 oz coconut cream




Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.

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Sex With The Bartender Recipe

Ingredients



  • 1/2 shot coconut rum
    1/2 shot triple sec
    1/2 shot lime juice
    1 splash grenadine syrup
    fill with 7-Up soda
    lemons
    limes
    1 splash Irish cream




Mix rum, triple sec, lime juice, grenadine and 7-up. Garnish with lemon and lime, then splash irish cream down the middle.

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Malibu Zinger Recipe

Ingredients



  • 1 1/2 oz Malibu coconut rum
    1 1/2 oz peach schnapps
    4 oz pineapple juice
    4 oz cranberry juice
    1 tsp grenadine syrup
    1 oz whipped cream




Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.

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Vaina Recipe

Ingredients



  • 60 ml sherry
    30 ml chocolate liqueur
    30 ml cognac
    2 - 3 tbsp powdered sugar
    1 egg yolk




Pour ingredients into a cocktail shaker with ice and shake well. Serve in a red wine glass and sprinkle powdered cinnamon on top.

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Zipperhead Recipe

Ingredients



  • 1 shot Chambord raspberry liqueur
    1 shot vodka
    fill with soda water




Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord on bottom, then Vodka, then soda on top).


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Boston Cooler Recipe

Ingredients



  • 2 oz white rum
    1 oz fresh lemon juice
    1 tsp powdered sugar
    3 - 4 oz club soda




Stir lemon juice, sugar and 2 oz of club soda together in a collins glass. Fill the glass with cracked ice. Add rum. Top with club soda, and stir. Garnish with a spiral of orange or lemon peel, and serve.

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Triple Threat Recipe

Ingredients



  • 1 oz Absolut Citron vodka
    2 oz triple sec
    1 oz peach schnapps
    1 1/2 oz Minute Maid orange juice
    1/2 oz 7-Up soda




Pour Absolut Citron into a highball glass filled with ice. Add peach schnapps and triple sec. Top off with orange juice and 7-up, to taste, and serve.

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Triple Sec Sunrise Recipe

Ingredients



  • 3 parts orange juice
    1 part triple sec
    1 oz grenadine syrup




First fill glass 3/4 full with Orange Juice. Next add 1/4 Triple Sec. Finaly add Grenadine and mix thoroughly!


Garnish with a slice of Orange.


*If too weak add more Triple Sec.

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Sex On The Sofa Recipe

Ingredients



  • 1 oz vodka
    1 oz peach schnapps
    1 bottle WKD Original Vodka Iron Brew
    1 bottle WKD Original Vodka Blue
    1 bottle Orange Reef vodka
    orange juice




Pour vodka, peach schnapps, WKD and Reef into a jug. Add orange juice to taste. Stir well, and serve into tall glasses.

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Bossa Nova Recipe

Ingredients



  • 3/4 oz dark rum
    1/4 oz apricot brandy
    1/4 oz Galliano herbal liqueur
    5 oz pineapple juice
    1/2 oz lemon juice




Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

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Urban Violence Recipe

Ingredients



  • 3 oz Tropicana orange juice
    1 shot Malibu coconut rum
    1 shot vodka
    3/4 shot Blue Curacao liqueur




Use strawberry, orange or banana tropicana.


Put some ice in your favorite glass. Add liquor. Fill up remainder with the tropicana, stir, and serve.

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Sex On The Grass Recipe

Ingredients



  • 1 oz vodka
    1 oz peach schnapps
    1/2 oz Southern Comfort peach liqueur
    1/2 oz Blue Curacao liqueur
    1 oz Midori melon liqueur
    orange juice




Shake all except orange juice with ice. Pour into a hiball glass filled with ice. Fill with orange juice.

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Borrowed Time Recipe

Ingredients



  • 1 1/2 oz Canadian whisky
    1/2 oz ruby port
    1 egg yolk
    1 tsp grenadine syrup




Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

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Sex On The Brain Recipe

Ingredients



  • 1 oz Arrow peach schnapps
    1 oz Absolut vodka
    1 oz Midori melon liqueur
    pineapple juice
    orange juice
    1 tbsp sloe gin




Fill glass with ice, insert a straw and then add the first three ingredients (Vodka, Midori, Schnapps) then layer the juices using a barspoon to get a separation of alcohol and mixers. Leave a little room at top of glass to float the Sloe gin on top.


Garnish with a cherry and orange wedge.


*The drink should look like a Stop Light. Green at the bottom, yellow in the middle and red on top.

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Born On The 4th Of July Recipe

Ingredients



  • 1 1/2 oz Blue Curacao liqueur
    1 1/2 oz sloe gin
    fill with cream




Pour blue curacao into an ice-filled collins glass. Carefully layer both the sloe gin and cream on top of the ice. (The result should be a blue and red drink with tendrils of white shooting through the colors.)

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Lemon Splash Martini Recipe

Ingredients



  • 1 1/2 jiggers vodka
    1/2 oz triple sec
    1/2 oz amaretto almond liqueur
    juice of 1 lemon wedge




Mix vodka, amaretto, triple sec and a 1/2 squeeze of lemon wedge in a shaker with ice. Shake. Squeeze remaining lemon juice into martini glass. Pour mixture into glass. Garnish with a lemon twist.

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Up All Night Recipe

Ingredients



  • 1 can Red Bull energy drink
    1 shot Jagermeister herbal liqueur




Pour Red Bull into a Collins Glass. Pour a shot of Jgermeister into a shot glass. When ready to drink, drop the shot into the collins glass and drink.

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Borinquen Recipe

Ingredients



  • 1 1/2 oz light rum
    1 tsp 151 proof rum
    1 tbsp passion-fruit syrup
    1 oz orange juice
    1 oz lime juice




Combine ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

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Triad Recipe

Ingredients



  • 1/2 oz anejo rum
    1/2 oz sweet vermouth
    1/2 oz amaretto almond liqueur
    4 oz ginger ale
    1 twist lemon peel




Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.

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Sex On The Beach #8 Recipe

Ingredients



  • 1 shot Malibu coconut rum
    pineapple juice
    1 dash grenadine syrup
    1 splash Sprite soda




Pour the rum into a highball glass. Almost-fill with pineapple juice, and top with grenadine and sprite. Coconut rum can be substituted for malibu rum.

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Boredom Kills Recipe

Ingredients



  • 2 oz vodka
    2 oz Sprite soda
    2 oz red Hawaiian punch




Pour the vodka into a whiskey sour glass with 2 ice cubes. Fill the glass about half-way with Sprite and the rest of the way with the original red Hawaiian Punch. Stir, and serve.

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Under Current Recipe

Ingredients



  • 1 oz Absolut Kurant vodka
    1/2 oz Blue Curacao liqueur
    1/2 oz sweet and sour mix
    1/4 oz sugar syrup
    1 splash Sprite soda
    1/4 oz Chambord raspberry liqueur




Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon.

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Tree Smacker Recipe

Ingredients



  • 1 pint peach schnapps
    1 pint apple schnapps
    1 pint rum
    1/2 cup pineapple juice
    1/2 cup orange juice
    1/2 cup sweet and sour mix
    grenadine syrup
    1 splash 151 proof rum




Add liquors, then add juices. Color red with grenadine. Float the 151 proof rum.

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Border Patrol Recipe

Ingredients



  • 1 1/2 oz tequila
    1 1/2 oz chocolate liqueur
    2 oz cream
    3/4 cup crushed ice
    1/2 tsp cinnamon




Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.

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Border Crossing Recipe

Ingredients



  • 1 1/2 oz tequila
    2 tsp lime juice
    1 tsp lemon juice
    4 oz Coca-Cola
    1 lime wedge




Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.

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Tree House Recipe

Ingredients



  • 1 1/2 oz Rum Tree liqueur
    1 oz gold tequila
    1 oz grapefruit juice
    1 oz pineapple juice
    4 oz bitter lemon soda




Pour into an ice-filled pina colada glass. Garnish with a mint sprig and a cherry, add straws, and serve.

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Pilgrim Cocktail Recipe

Ingredients



  • 1/2 oz dark rum
    1/2 oz light rum
    1/2 oz Orange Curacao liqueur
    2 oz fresh orange juice
    1/2 oz lime juice
    1/4 oz pimento herbal liqueur
    1 dash Angostura bitters




Shake all ingredients and strain into a cocktail glass. Serve hot, or cold.

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Ultimate Blue Frozen Margarita Recipe

Ingredients



  • 3 oz tequila
    1 oz Blue Curacao liqueur
    2 oz lime juice
    1 cup ice




Pour ingredient into a blender, over the ice, in order listed. Blend on "high" for a few seconds until drink has a consistancy a bit icier than a slurpee. Take lime wedge and run it over the edges of the margarita glass, then, upturned, place the wetted rims into course salt. Pour the now ready margarita into the now salted glasses and serve.

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Bora Bora Recipe

Ingredients



  • 10 cl pineapple juice
    6 cl passion-fruit juice
    1 cl lemon juice
    1 cl grenadine syrup




Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slice of pineapple and one cherry.

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Transmission Overhaul Recipe

Ingredients



  • 1 part vodka
    1 part amaretto almond liqueur
    1 part Southern Comfort peach liqueur
    1 part Mountain Dew citrus soda
    1 part orange juice
    1/2 part grenadine syrup




Mix all the ingredients in a large container. Shake or stir well. Server chilled or over ice. This will sneak up on you.

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Lemon Joe Recipe

Ingredients



  • 1 oz Bacardi Limon rum
    1 oz Absolut Citron vodka
    4 oz 7-Up soda




Pour the Bacardi Limon rum and Absolut Citron vodka into a highball glass filled with ice cubes. Stir well, garnish with a slice of lemon, and serve.

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Washington Apple Shot Recipe

Ingredients



  • 1/3 oz Crown Royal Canadian whisky
    1/3 oz DeKuyper Sour Apple Pucker schnapps
    1/3 oz cranberry juice
    1 splash 7-Up soda




Pour Crown Royal canadian whisky, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker. Shake and strain into a shot glass. Add a splash of 7-Up if desired, and serve.

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Traffic Light Cooler Recipe

Ingredients



  • 3/4 oz Midori melon liqueur
    1 oz gold tequila
    1 splash sweet and sour mix
    2 oz orange juice
    1/2 oz sloe gin




In a pilsner glass filled with ice cubes, first pour the melon liqueur, then the tequila to create a green layer. Add sour mix. Slowly pour orange juice against side of glass to create the yellow layer. Add a few more ice cubes, if needed. Carefully float the sloe gin on top for the red layer. Garnish with a cherry and lemon and lime wheels. Stir just before drinking.

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Lemon Icetini Recipe

Ingredients



  • 1/2 oz Bacardi Limon rum
    1/2 oz triple sec
    1 oz lemonade
    1 oz Sierra Mist soda




Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass over crushed ice, and serve.

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Bootzilla Recipe

Ingredients



  • ice
    fill with pineapple juice
    1/2 oz coconut rum
    1/2 oz melon liqueur
    1/2 oz raspberry liqueur
    1/2 oz peach schnapps




Fill glass with ice. Add liquors. Fill with Pineapple juice. Shake. Garnish with Orange slice. Serve.

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Ten Quidder Recipe

Ingredients



  • 1 1/2 oz gin
    1 oz triple sec
    1 dash bitters
    1 tsp Blue Curacao liqueur




In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink.

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Pierce Clit Recipe

Ingredients



  • 1/2 oz watermelon schnapps
    1/2 oz peach schnapps
    1/2 oz DeKuyper Sour Apple Pucker schnapps
    1/2 oz DeKuyper Buttershots liqueur
    1/2 oz cranberry juice
    1/2 oz pineapple juice




Pour at least half a shot of each ingredient into a cocktail glass, stir and serve.

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Lemon Drop Martini Recipe

Ingredients



  • 2 oz vodka
    1 oz triple sec
    2 oz margarita mix
    1 tsp sugar
    1 tbsp lemon juice




Place the sugar and lemon juice in a cocktail shaker. Swirl the shaker around so that both ingredients are mixed thoroughly. Add ice cubes. Add the vodka, triple sec and margarita mix, and shake well. Strain into a cocktail glass. Add rimmers to make the drink look nice, if you have them.

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Ten Pin Gin Recipe

Ingredients



  • 1 1/2 oz London dry gin
    1 1/4 oz Mandarine Napoleon orange liqueur
    1 oz dry vermouth
    1/2 oz lime juice
    1 tsp egg white
    1 oz sugar syrup




Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.

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Bootlegger Tea Recipe

Ingredients



  • 3/4 oz vodka
    3/4 oz rum
    3/4 oz triple sec
    1 splash grenadine syrup
    sweet and sour mix
    7-Up soda




Pour vodka, rum and triple sec over ice in a pint glass. Fill with equal parts of sweet and sour mix and 7-up, add grenadine, and serve.

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Tower Topped Recipe

Ingredients



  • 1 1/2 oz Canadian whisky
    1/2 oz Grand Marnier orange liqueur
    1/2 oz light cream




Pour whiskey, Grand Marnier and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

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Lemon Drop Martini #2 Recipe

Ingredients



  • 1 - 1 1/2 oz Absolut Citron vodka
    1 - 1 1/2 oz limoncello lemon liqueur
    2 oz sweet and sour mix
    1 - 1 1/2 oz fresh lemon juice
    1 tsp sugar




Combine ingredients in a cocktail shaker half-filled with ice cubes; shake well. Swirl half a lemon around the rim of a margarita glass and dip in sugar. Pour the contents of the cocktail shaker into the glass, and serve.

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Ten More Minutes Recipe

Ingredients



  • 10 - 12 oz frozen blueberries
    10 - 12 oz frozen raspberries
    1 banana
    2 1/2 oz vodka
    2 1/2 oz rum
    2 oz orange juice




Pour all ingredients into a blender with/without ice as desired. Blend until smooth. Coat the rim of an old-fashioned glass with sugar, and garnish with a slice of citrus fruit. Pour mixture from blender into glass, and serve. Should serve two or three.

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Boot Hill Recipe

Ingredients



  • 2 oz blended whiskey
    1/2 oz Applejack brandy
    1/2 oz lemon juice
    1/2 tsp superfine sugar




Combine whiskey, Applejack brandy, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

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Boot Blaster Recipe

Ingredients



  • 1 oz white rum
    1/2 oz Coca-Cola
    1 oz gin
    1 oz vodka
    1 oz triple sec
    14 oz lemon-lime mix




Half fill a 20oz glass (preferrably in the shape of a Cowboy Boot) with ice, regular or crushed. Pour the spirits over the ice. Add lemon-lime mix leaving room at the top for the 1/2 oz of coca-cola to dirty the drink.

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Touch Of Zam Recipe

Ingredients



  • 1 oz Glayva Scotch liqueur
    1/2 oz benedictine herbal liqueur
    1/2 oz sambuca
    1 1/2 oz orange juice
    1/3 oz sugar syrup
    1 tsp lemon juice




Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.

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Lemon Drop #6 Recipe

Ingredients



  • 1 1/2 shots Absolut vodka
    1 1/2 shots Cointreau orange liqueur
    1 lemon wedge
    ice
    sugar




Put the vodka and cointreau into a shaker. Squeeze the lemon juice into the shaker. Put a good amount of ice in the shaker, close and shake until cold.


Moisten the rim of a cocktail glass and then dip the rim in the sugar. Strain the contents of the shaker into the glass. Garnish with lemon zest for a decorative touch.

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Boomerang Recipe

Ingredients



  • 2 oz gin
    1/2 oz dry vermouth
    2 dashes bitters
    1/2 tsp maraschino liqueur
    1 maraschino cherry




In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.

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Smart Christine Recipe

Ingredients



  • 2 oz gin
    1/2 oz benedictine herbal liqueur
    2 oz orange juice
    1 maraschino cherry




In a shaker half-filled with ice cubes, combine the gin, Benedictine, and orange juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the cherry.

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Picon Punch Recipe

Ingredients



  • 2 oz Amer Picon orange bitters
    1/2 oz fresh lemon juice
    1/2 oz grenadine syrup
    soda water




Shake the amer picon, lemon juice and grenadine well with ice and strain into a highball glass filled with ice. Top with soda, garnish with fruit, and serve.

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Temptation Cocktail Recipe

Ingredients



  • 1 1/2 oz blended whiskey
    1/2 tsp Dubonnet French vermouth
    1/2 tsp triple sec
    1/2 tsp anis liqueur
    1 twist orange peel
    1 twist lemon peel




Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.

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Unknown Warrior Recipe

Ingredients



  • 1 piece sugar
    3 cl Cointreau orange liqueur
    3 cl vodka




Blend vodka and cointreau in a shotglass. Set the drink on fire with a match. Put the piece of sugar on a fork and hold it over the flame from the drink and let it melt down into the glass. When the sugar has melted, use the palm of your hand to put out the flame.

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Small Sand Recipe

Ingredients



  • 2 cl gin
    2 cl Midori melon liqueur
    1 cl strawberry juice
    8 cl sweet and sour mix
    lemonade




Mix the first 4 ingredients with ice. Fill with lemonade. Garnish with carambole and strawberry on the edge of glass.

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Pick-me-up Recipe

Ingredients



  • 3/4 - 1 oz brandy
    1 dash grenadine syrup
    1 dash sugar syrup
    1 dash Angostura bitters
    1/4 oz lemon juice
    4 oz Champagne




Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

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Lemon Daisy Recipe

Ingredients



  • 3/4 oz fresh lemon juice
    1/2 oz grenadine syrup
    1/2 oz simple syrup
    7-Up soda
    soda water




Stir the lemon juice, grenadine and simple syrup together in a white wine glass. Add ice, top with equal parts 7-up and soda water, and serve.

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Telegraph Recipe

Ingredients



  • 1 1/2 oz RedRum rum
    3/4 oz Stolichnaya vodka
    ginger ale




In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.

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Under Kurant Recipe

Ingredients



  • 1 oz Absolut Kurant vodka
    1 1/2 oz Blue Curacao liqueur
    1 oz pineapple juice
    1/2 oz Chambord raspberry liqueur




Shake the absolut kurant, blue curacao, and pineapple juice with ice. Pour into a shot or low-ball glass, be sure and leave a bit of room to spare. Add just enough chambord to color the bottom of the glass.

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Sly Goes To Havana Recipe

Ingredients



  • 1 1/2 oz light rum
    1 tsp white creme de cacao
    1 tsp Green Chartreuse
    1 oz pineapple juice
    1/2 oz lime juice
    crushed ice




Combine ingredients in a shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with crushed ice, and serve.

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Picasso 1 Recipe

Ingredients



  • 4 cl cranberry vodka
    2 cl banana syrup
    juice of 1 limes
    Schweppes Russian tonic water




Combine ingredients, in order, in a shaker half-filled with ice cubes and shake well. Strain into a collins glass with ice cubes. Top with schweppes russian. Garnish with a slice of lime, a mint leaf and a straw.

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