Archive for October 2009

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Jello Shot Recipe

Ingredients

1 cup Malibu coconut rum
1 cup hot water
1 package watermelon jello

Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.

Brandy Cassis Recipe

Ingredients

1 1/2 oz brandy
1 oz lemon juice
1 dash creme de cassis

Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half-filled with ice. Shake well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Green Pussy Recipe

Ingredients

1 oz sweet and sour mix
1 oz melon liqueur
1 oz white rum

Build in a lowball glass.

Cazuela Recipe

Ingredients

2 oz tequila
1 dash salt
1 slice lime
1 slice orange
1 slice grapefruit
1 slice lemon
1 tsp grenadine syrup
fill with Squirt citrus soda

In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve.

Peaches And Cream Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz DeKuyper Peachtree schnapps
milk

Pour kahlua and schnapps into a highball glass. Fill with milk, shake, and serve.

Bahama Mama #2 Recipe

Ingredients

1/2 oz lemon juice
2 oz orange juice
2 oz pineapple juice
1 1/2 oz rum
1 oz coconut rum
1/2 oz cherry heering
1/2 oz grenadine syrup

Shake ingredients with cracked ice. Serve in a 12 oz. glass. Garnish with a cherry and 1/2 slice orange in a tooth pick.

Jell-o Jiggler Shots Recipe

Ingredients

1 1/4 cups vodka
1 large box jello
2 packets unflavored gelatin
1 1/4 cups boiling water

Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy!

Brandy Buck Recipe

Ingredients

2 1/2 oz brandy
3 1/2 oz ginger ale
juice of 1/4 lemons

Pour into an ice-filled highball glass, adding the spent shell of the lemon quarter.

Green Puma Recipe

Ingredients

2 cl Pisang Ambon liqueur
2 cl whiskey
2 cl orange juice

Combine all ingredients together in a glass, stir, and serve.

Cayman Climax Recipe

Ingredients

1 oz Midori melon liqueur
1 oz Malibu coconut rum
1 oz pineapple juice
1 dash grenadine syrup

Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.

Peachbreeze Recipe

Ingredients

1 oz vodka
1 oz peach schnapps
fill with 1/2 grapefruit juice
fill with 1/2 cranberry juice

Pour ingredients into a Collins Glass filled with ice.

Baduizm Recipe

Ingredients

3/4 oz Havana Club silver rum
1/4 oz Luxardo limoncello
1/2 oz Nestle condensed milk

Shake with ice strain into cocktail glass. Sprinkle with grated chocolate.

Ironlung Recipe

Ingredients

1 oz Yukon Jack Canadian whisky
3 drops Bacardi 151 rum
1 1/2 oz whipped cream

Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.

Brandy Blazer Recipe

Ingredients

1 tsp granulated sugar
2 oz brandy
1 slice orange
1 twist lemon peel

In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.

Green Poison Recipe

Ingredients

1 1/2 oz Green Chartreuse
3 oz gin
1 splash lemon juice
ice

Pour ingredients into a shaker and shake well. Serve in a cocktail glass.

Cave In Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Bacardi 151 rum
1 oz Southern Comfort peach liqueur
1 splash orange juice
cranberry juice

Pour the amaretto, Bacardi 151 and Southern Comfort into an old-fashioned glass 3/4 filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again briefly. Add a splash of orange juice, and serve.

Peach Up Recipe

Ingredients

1 oz peach schnapps
1/2 oz gin
1 oz dry vermouth
4 oz 7-Up soda

Pour into an ice-filled highball glass.

Bad Attitude Recipe

Ingredients

1/2 oz rum
1/2 oz vodka
1/2 oz gin
1/2 oz tequila
1/2 oz triple sec
1 oz amaretto almond liqueur
pineapple juice
orange juice
cranberry juice
1/2 oz grenadine syrup

Shake all ingredients together with equal parts of each juice and pour into a tall glass.

Irish Rootbeer Recipe

Ingredients

1/2 oz Kahlua coffee liqueur
1/2 oz amaretto almond liqueur
1 splash Bacardi 151 rum
1/2 pint Guinness stout

Fill a shot glass half with Kahlua, half with amaretto, and a splash of Bacardi 151 rum. Drop it into a pint of Guinness, and serve.

Brandy Benedictine Cream Recipe

Ingredients

1 1/4 oz brandy
3/4 oz benedictine herbal liqueur
1 oz cream

Stir over ice cubes in an old-fashioned glass, and serve.

Green Orange Recipe

Ingredients

1 oz vodka
1 oz Midori melon liqueur
1 oz Grand Marnier orange liqueur
1 oz orange juice

Pour vodka, Grand Marnier and orange juice into a collins glass filled with ice. Top with Midori melon liqueur. Garnish with an orange and lime wheel aside each other on the edge of the glass.

Cavalier Recipe

Ingredients

1 oz gold tequila
1/2 oz Galliano herbal liqueur
2 oz mandarin juice
1 oz whipping cream

Shake and strain into a cocktail glass.

Peach Tumbler Recipe

Ingredients

2 oz vodka
2 oz peach schnapps
1/4 oz peach soda water

Stir all ingredients together with a few ice cubes in an old-fashioned glass or tumbler, and serve.

Backyard Dawg Recipe

Ingredients

1 oz Crown Royal Canadian whisky
1 oz Southern Comfort peach liqueur
1 oz Captain Morgan Original spiced rum
5 oz ginger ale
1/2 oz grenadine syrup

Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.

Irish Pirate Recipe

Ingredients

1 part Captain Morgan Original spiced rum
1 part Irish Mist herbal liqueur

Combine in a shot glass.

Brandy And Soda Recipe

Ingredients

2 oz brandy
5 oz club soda

Pour the brandy and club soda into a collins glass almost filled with ice cubes. Stir well.

Green Opal Recipe

Ingredients

1/2 oz anisette
1/2 oz gin
1 oz anis liqueur

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Caucasian Recipe

Ingredients

2 oz Absolut vodka
1 1/2 oz Kahlua coffee liqueur
1 - 3 oz half-and-half
ice cubes

Pour vodka and coffee liqueur (kahlua) over ice cubes. Add desired amount of Half-and-Half.

Peach Treat Recipe

Ingredients

1 oz peach brandy
2 oz orange juice
4 oz chilled Champagne
1 slice peach

Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve.

After Dinner Cocktail Recipe

Ingredients

1 oz triple sec
1 oz apricot brandy
1 lime wedge
1 lime

Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve.

Irish Kiss Recipe

Ingredients

1 oz Irish Mist herbal liqueur
1 splash green creme de menthe

Pour the irish mist into a shot glass. Add a splash of green creme de menthe.

Brandy Alexander Recipe

Ingredients

1 1/2 oz brandy
1 oz dark creme de cacao
1 oz half-and-half
1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Green Ocean Recipe

Ingredients

2 cl gin
2 cl Pisang Ambon liqueur
2 cl sweet and sour mix
2 cl passion-fruit juice
10 cl orange juice

Blend quickly and serve.

Catalina Margarita Recipe

Ingredients

1 1/2 oz tequila
1 oz peach schnapps
1 oz Blue Curacao liqueur
4 oz sweet and sour mix

Shake with cracked ice and strain into chilled cocktail or margarita glass.

Peach Tequila Recipe

Ingredients

1 1/2 oz Casa Noble Reposado tequila
4 oz peach juice
4 oz pineapple juice

Pour ingredients into an ice-filled collins glass. Add lime juice, stir and drop lime slice into drink.

African Lullaby Recipe

Ingredients

4 cl amarula cream liqueur
1 cl coconut milk
8 cl milk
2 dashes nutmeg

Combine all ingredients in a blender with one cup crushed ice. Pour into a beer pilsner, garnish with a red cherry, and serve.

Irish Energy Recipe

Ingredients

1 oz Jameson Irish whiskey
3 oz Red Bull energy drink

Pour both the Jameson Irish whiskey and Red Bull into a cocktail shaker half-filled with ice cubes. Shake and pour into an old-fashioned glass, and serve.

Brandy Alexander #2 Recipe

Ingredients

1 1/2 oz brandy
1 oz white creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Green Monkey Recipe

Ingredients

1/3 pint WKD Original Vodka Blue
1/3 pint Orange Reef vodka
1/3 pint Smirnoff Ice

Just pour a 1/3 of each bottle into a pint glass and enjoy

Cat And Fiddle Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Cointreau orange liqueur
1 tsp Pernod licorice liqueur
1 tsp Dubonnet Blanc vermouth

Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Peach Tea Cooler Recipe

Ingredients

9 oz iced tea
3 oz peach schnapps

Mix and serve on the rocks.

African Breeze Recipe

Ingredients

50 ml amarula cream liqueur
25 ml Cointreau orange liqueur

Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

Hell No Recipe

Ingredients

1/2 oz Everclear alcohol
1/2 oz peach schnapps
1/2 oz lime juice
1/2 oz grenadine syrup
1/2 oz sweet and sour mix

Pour and stir each ingredient into a mixing glass with ice, stirring continuously. Strain into shot glasses, and serve.

Brandied Port Recipe

Ingredients

1 oz brandy
1 oz tawny port
1 tbsp lemon juice
1 tsp maraschino liqueur

Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass half-filled with ice cubes. Garnish with a slice of orange, and serve.

Green Mist Recipe

Ingredients

1 oz Scotch whisky
1 oz creme de menthe
1/2 oz lemon juice

Shake with ice and strain into a cocktail glass. Garnish with a slice of kiwi fruit and a mint.

Castillian Hot Chocolate Recipe

Ingredients

1/2 cup cocoa powder
1 cup sugar
7 tsp cornstarch
1/2 cup water
1 qt milk

Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.

Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer.

Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.

Serve steaming hot in coffee mug. Serves six.

Peach Sangaree Recipe

Ingredients

1 oz peach brandy
5 oz club soda
1 tsp port

Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.

Afghan Monkey Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Midori melon liqueur
3/4 oz banana liqueur
3/4 oz Blue Curacao liqueur
1 oz whipped cream
fill with pineapple juice
1 cherry

Pour ingredients over ice, shake and strain into a cocktail glass. Top with whipped cream and a cherry.

Green Mirage Recipe

Ingredients

1 oz vodka
1/2 oz Galliano herbal liqueur
2 tsp dry vermouth
1 tsp Blue Curacao liqueur

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Cast Away Recipe

Ingredients

3 oz Captain Morgan Parrot Bay coconut rum
2 oz orange juice
2 oz banana juice
2 oz strawberry mix

Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve.

Heilig Recipe

Ingredients

1/2 shot blueberry schnapps
1/2 shot vodka
1 splash cranberry juice

Pour vodka and then blueberry schnapps into a shot glass. Top off with the cranberry juice.

Brandied Madeira Recipe

Ingredients

1 oz brandy
1/2 oz dry vermouth
1 oz madeira
1 twist lemon peel

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.

Peach Passion Recipe

Ingredients

1 oz DeKuyper Peachtree schnapps
1 oz triple sec
1 oz vodka
pink lemonade

Pour vodka into a mixer/glass half-filled with ice cubes. Add the triple sec, schnapps and pink lemonade. Stir and pour into a highball glass.

Affirmative Action Recipe

Ingredients

2 parts vodka
1 part cognac
1 part orange juice

Fill glass about 1/4 with chilled orange juice.

Add Vodka at a 2:1 ratio with cognac and add to highball glass with Orange Juice.

Optional squeeze of lemon.

Heaven And Hell Recipe

Ingredients

1 oz Skyy vodka
1 oz Inferno Pepper Pot vodka

Shake ingredients together in a cocktail shaker with ice cubes. Strain into a shot glass, and serve.

Brandied Ginger Recipe

Ingredients

1 oz brandy
1/2 oz ginger brandy
1 tsp lime juice
1 tsp orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a piece of preserved ginger. Sprinkle with grated chocolate, and serve.

Green Milkshake Recipe

Ingredients

12 1/2 cl milk
4 cl green creme de menthe
2 cl Cointreau orange liqueur
grenadine syrup

Pour grenadine onto the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredients into a shaker with crushed ice and shake well. Finally, pour the contents of the shaker into a highball glass.

Cassis Screwdriver Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz orange juice
1/2 oz creme de cassis
1 splash lemon juice
1 splash grenadine syrup
ice
1 lemon wedge

Pour vodka, orange juice, and lemon/lime juice into a shaker half-filled with ice. Shake. Strain into a collins glass with several ice cubes. Add a splash of creme de cassis and of grenadine. Garnish with a lemon/lime wedge and a straw.

Peach Melba Freeze Recipe

Ingredients

3/4 oz peach schnapps
3/4 oz black raspberry liqueur
3/4 oz hazelnut liqueur
4 oz vanilla ice cream
3/4 oz light cream
1 oz raspberry jam

Combine the peach schnapps, black-raspberry liqueur, hazelnut liqueur, vanilla ice cream, light cream and raspberry jam in a blender. Blend until smooth. Pourinto a parfait glass, garnish with a peach slice, and serve.

Affinity Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz sweet vermouth
1 oz dry vermouth
2 dashes orange bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Heart Throb Recipe

Ingredients

1/2 oz Kahlua coffee liqueur
3/4 oz whipping cream
3/4 oz dark rum

Make pousse-cafe in a shot glass, and serve.

Brandied Egg Sour Recipe

Ingredients

1 egg
2 oz brandy
1/2 oz triple sec
1 oz lemon juice
1 tsp superfine sugar

In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass.

Green Mexican Recipe

Ingredients

3 oz tequila
3 oz Midori melon liqueur
sweet and sour mix

Fill a collins glass with ice. Add tequila and midori, fill rest of glass with sour mix, and garnish with an orange slice and a cherry.

Cassis Orange Recipe

Ingredients

2 oz creme de cassis
5 oz orange juice

Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red.

Peach May Cocktail Recipe

Ingredients

1 oz banana liqueur
2 oz peach schnapps
2 tbsp apple juice
pineapple juice
7-Up soda

Mix together in a hurricane glass.

Affair Recipe

Ingredients

2 oz strawberry schnapps
2 oz orange juice
2 oz cranberry juice
club soda

Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.

Heart Attack Recipe

Ingredients

1 can Red Bull energy drink
4 1/2 oz vodka

Pour over Ice and serve.

Your heart will race.

Brandied Apricot Recipe

Ingredients

2 oz brandy
1/2 oz apricot brandy
1/2 oz fresh lemon juice

Pour the brandy, apricot brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of fresh apricot, and serve.

Green Meanie Recipe

Ingredients

1 shot DeKuyper Sour Apple Pucker schnapps
1 can lemon-lime soda

Fill the bottom of a highball glass with a shot of sour apple pucker and fill with lemon-lime soda.

Casino Royale Recipe

Ingredients

2 oz gin
1/2 oz lemon juice
1 tsp maraschino liqueur
1 dash orange bitters
1 egg yolk

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Peach Margarita Recipe

Ingredients

1 oz tequila
1 oz peach schnapps
1 oz sweet and sour mix
1 dash grenadine syrup

Pour tequila, peach schnapps, and sweet and sour over ice in a margarita glass. Add grenadine, stir slightly, and serve.

Adonis Cocktail Recipe

Ingredients

3/4 oz sweet vermouth
1 1/2 oz dry sherry
1 dash orange bitters

Stir all ingredients with ice, strain contents into a cocktail glass, and serve.

Headcrush Recipe

Ingredients

2 cl tequila
2 cl Tabasco sauce
1 1/2 oz whipped cream
salt

Fill the glass with tequila and add tabasco sauce. Carefully layer the whipped cream on top and add some salt to taste.

Brandied Apricot Frappe Recipe

Ingredients

1 oz cognac
1 oz apricot brandy
1 tsp amaretto almond liqueur
1 oz apricot juice

Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.

Green Martini Recipe

Ingredients

3 oz gin
1/2 oz Green Chartreuse

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with an almond-stuffed olive.

Casino Cocktail Recipe

Ingredients

2 oz gin
1/4 tsp maraschino liqueur
1/4 tsp lemon juice
2 dashes orange bitters
1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Peach Harpoon Recipe

Ingredients

3 oz Sunny Delight orange juice
2 oz cranberry juice
1 oz triple sec
1 oz peach schnapps
1 oz tequila
1 splash grenadine syrup

Stir together in an ice-filled collins glass.

Admiral Recipe

Ingredients

1 oz rye whiskey
2 oz dry vermouth
juice of 1/2 lemons
1 twist lemon peel

Shake with ice and strain into an old-fashioned glass. Garnish with a lemon twist.

Hayfever Remedy Recipe

Ingredients

1/2 oz vodka
1/4 oz Southern Comfort peach liqueur
1/4 oz amaretto almond liqueur
1/2 oz pineapple juice
1 tsp grenadine syrup

Shake, strain into a shot glass, and serve.

Bramble Recipe

Ingredients

1 1/2 oz gin
3/4 oz fresh lime juice
3/4 oz simple syrup
3/4 oz creme de mure

Shake the gin, lime juice and syrup well with ice, and strain into a highball glass filled with crushed ice. Dribble the creme de mure down through the ice, and garnish with a lime wheel and raspberries.

Fuck Me Sideways Recipe

Ingredients

1 oz Smirnoff lemon vodka
1 oz peach schnapps
1 oz triple sec
4 oz grapefruit juice
1 oz orange juice

Pour the lemon vodka, peach schnapps and triple sec into a collins glass filled with ice cubes. Add the juices, and stir vigorously. Top with extra grapefruit juice if desired, and serve.

Casco Bay Lemonade Recipe

Ingredients

1 1/2 oz citrus vodka
4 oz sweet and sour mix
1 splash cranberry juice
1 splash lemon-lime soda

Pour the citrus vodka, sweet and sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Top with lemon-lime soda. Float a lemon slice on top, and serve.

Peach Fuzz Recipe

Ingredients

6 oz frozen limeade
6 oz vodka
2 peaches

Add limeade to a blender half-filled with ice cubes. Pit and slice to medium ripe peaches, and add, with the vodka, to the blender. Blend, pour into a margarita glass, and serve.

Admiral Cocktail Recipe

Ingredients

1 1/2 oz gin
1 oz cherry cordial
juice of 1/2 limes

Shake with ice and strain into a cocktail glass.

Hawaiian Volcano Recipe

Ingredients

2 oz Absolut vodka
2 oz Southern Comfort peach liqueur
2 oz sloe gin
2 oz Grand Marnier orange liqueur
orange juice

Shake with ice and strain into shot glasses.

Brainstorm Recipe

Ingredients

2 oz Scotch whisky
1/2 oz benedictine herbal liqueur
1 tsp sweet vermouth

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Fuck Me Over Again Recipe

Ingredients

1 oz triple sec
1 oz Bacardi light rum
1 oz Montezuma gold tequila
2 oz ginger ale
3 oz orange juice

Pour triple sec, light rum and tequila into a highball glass over ice. Stir together, then add orange juice and ginger ale. Serve.

Casablanca Recipe

Ingredients

2 oz white rum
1/2 oz coconut rum
4 oz pineapple juice
1 oz coconut cream
1/2 oz grenadine syrup

Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.

Peach Death Recipe

Ingredients

3/4 oz vodka
3/4 oz peach schnapps
3/4 oz amaretto almond liqueur

Serve on the rocks.

Adios Motherfucker Recipe

Ingredients

1/2 oz vodka
1/2 oz rum
1/2 oz tequila
1/2 oz gin
1/2 oz Blue Curacao liqueur
2 oz sweet and sour mix
2 oz 7-Up soda

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.

Hawaiian Shooter Recipe

Ingredients

1/2 oz vodka
1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto almond liqueur
1/2 oz Midori melon liqueur
1 splash orange juice
1 splash pineapple juice
1 dash grenadine syrup

Mix with ice and strain into a tall shot glass.

Brain Pain Killer Recipe

Ingredients

1 oz vodka
1 oz Jose Cuervo Especial gold tequila
1 oz mezcal
1 oz creme de bananes

Pour vodka, Jose Cuervo gold tequila, mezcal and creme de bananes into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Fubar Kool-aid Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz peach schnapps
1/2 oz dark rum
1/2 oz amaretto almond liqueur
1/2 oz cranberry juice
1/2 oz pineapple juice

Mix in shaker over cracked ice, pour into highball glass with ice and enjoy.

Casablanca #2 Recipe

Ingredients

4 cl orange juice
3 cl vodka
2 cl advocaat liqueur
1 cl lemon juice

Shake fairly well with enough ice, and serve.

Peach Daiquiri Recipe

Ingredients

1 peeled and sliced peach
1 tbsp lime juice
1 tsp powdered sugar
2 oz white rum

Combine peach, lime juice, sugar and rum in a blender; puree until smooth. Almost fill a large wine glass with crushed ice. Pour peach mixture over, garnish with a mint sprig and serve immediately.

Adios Motherfucker #3 Recipe

Ingredients

1 oz gin
1 oz light rum
4/5 oz tequila
1 oz vodka
1 1/2 oz Blue Curacao liqueur
2 oz sweet and sour mix
1 oz Sprite soda

Shake alcohol, then add sprite on top. Serve on the rocks.

Hawaiian Punch From Hell Recipe

Ingredients

1/2 oz vodka
1/2 oz Southern Comfort peach liqueur
1/4 oz amaretto almond liqueur
1 splash orange juice
1 splash 7-Up soda
1 splash grenadine syrup

Pour all ingredients over ice, shake and strain into a large shot glass.

Courage Cocktail Recipe

Ingredients

1 1/2 oz amaretto almond liqueur
1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz Malibu coconut rum
1 1/2 oz Blue Curacao liqueur
2 oz orange juice
2 oz cranberry juice
2 oz pineapple juice

Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes. Add juices. Shake well. Strain into a highball glass, and serve.

Fu** Me Like A Beast Recipe

Ingredients

1/2 oz tequila
1/2 oz Midori melon liqueur
1/2 oz Chambord raspberry liqueur
1 part pineapple juice
1 part orange juice
1 dash grenadine syrup
top with Bacardi 151 rum

Combine all ingredients except 151, shake well with ice, pour into highball glass and top it off with bacardi 151.

Casa Noble Margarita Recipe

Ingredients

2 oz Casa Noble Reposado tequila
1/2 oz Grand Marnier orange liqueur
1 oz fresh lime juice
ice cubes

Pour all ingredients over ice and stir.

Peach Daiquiri #2 Recipe

Ingredients

1 cup frozen peaches
1 dash vanilla extract
1/4 cup lime juice
1 tbsp superfine sugar
1 1/2 oz light rum
1 cup crushed ice
1 oz peach schnapps
1/2 oz apricot brandy

Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Serve in chilled cocktail glasses.

Adios Mother Recipe

Ingredients

1 oz vodka
1 oz gin
1 oz white rum
1 oz Blue Curacao liqueur
6 oz sweet and sour mix
6 oz 7-Up soda

Add vodka, gin, white rum and blue curacao to an ice-filled hurricane glass. Fill the glass with equal parts sour mix and 7-Up, garnish with a cherry, and serve.

Hawaiian Passion Recipe

Ingredients

1/2 oz Hennessy cognac
1 oz Hawaiian punch

Stir both ingredients together in a mixing glass with a few ice cubes. Strain into a shot glass, and serve.

Country Club Cooler Recipe

Ingredients

2 oz dry vermouth
carbonated water
1/2 tsp grenadine syrup
1 orange spiral
1 twist lemon peel

Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.

Fruity Vodka Beverage Recipe

Ingredients

1 part lemon vodka
1 part 7-Up soda
1 part Sunny Delight orange juice

Pour ingredients over ice in a large glass.

Casa Blanca Recipe

Ingredients

2 oz light rum
1 1/2 tsp triple sec
1 1/2 tsp lime juice
1 1/2 tsp maraschino liqueur

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Peach Cider Recipe

Ingredients

1 oz DeKuyper Peachtree schnapps
3 oz apple cider

Pour the DeKuyper Peachtree schnapps and apple cider into a highball glass half-filled with ice cubes. Stir gently, and serve.

Addison Special Recipe

Ingredients

1 shot vodka
1 tbsp grenadine syrup
fill with orange juice

Combine ingredients in the order listed into a shaker. Fill half full with ice and shake well. Strain into glass with ice and garnish with a cherry and orange wedge.

Fruity Toad Recipe

Ingredients

1 oz peach schnapps
1 oz triple sec
1 oz sweet and sour mix
1 dash 7-Up soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Caruso Recipe

Ingredients

1 1/2 oz gin
1 oz dry vermouth
1 oz green creme de menthe

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Flaming Dr. Pepper #3 Recipe

Ingredients

1 shot Devil Springs vodka
8 oz Coca-Cola

Pour the Devil Springs vodka into a shot glass, and seperately pour the Coca-Cola into an old-fashioned glass. Ignite the vodka in the shot glass and drop the glass into the old-fashioned glass of Coca-Cola. Down it all.

Country And Western Cocktail Recipe

Ingredients

1 1/4 oz dark rum
1 oz pineapple juice
1 oz orange juice
1 oz coconut cream

Pour all ingredients into a blender. Add half a cup of crushed ice, and blend well. Pour into a red wine glass, and serve.

Peach Cicel Recipe

Ingredients

2 oz peach schnapps
1 oz vanilla schnapps
2 scoops peach sherbet
1 sliced peach
1/2 oz whipped cream

Add the peach schnapps, vanilla schnapps, peach sherbet and sliced peach to a blender, and blend well. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry and serve.

Adam Sunrise Recipe

Ingredients

12 oz Bartons vodka
1/2 can lemonade concentrate
12 oz water
10 tsp sugar

Fill blender up with ice. Fill half with bartons vodka. Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water. Blend for 60 seconds.

Flaming Daniel Recipe

Ingredients

1 oz Bacardi 151 rum
1 oz ouzo anise liqueur
1 oz absinthe herbal liqueur

Combine ingredients together in an old-fashioned glass. Stir, ignite, and serve.

Counter Strike Recipe

Ingredients

1 oz Blue Curacao liqueur
1 oz vodka
4 oz Sobe Energy drink

Fill a highball glass half way with ice cubes, then combine all liquids and pour over the ice. The drink turns a nice unearthly green colour. You can add more or less Sobe if desired. Other energy drinks can be substituted; AMP is a good alternative.

Fruity Smash Recipe

Ingredients

1/3 cup cherry brandy
1/3 cup creme de bananes
2 cups vanilla ice cream

Add all ingredients to a blender; blend until smooth. Pour into a large hurricane glass. Garnish with maraschino cherries, and serve.

Caruso Blanco Recipe

Ingredients

1 1/2 oz gin
1 oz dry vermouth
1 oz white creme de menthe

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Peach Bunny Recipe

Ingredients

3/4 oz peach brandy
3/4 oz white creme de cacao
3/4 oz light cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Adam Recipe

Ingredients

2 oz dark rum
1 oz lemon juice
1 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Flaming Cocaine Recipe

Ingredients

1 part Aftershock Hot & Cool cinnamon schnapps
1 part 100 proof Smirnoff vodka
1 dash cranberry juice

Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add the vodka, and finally the cranberry juice.

Count Stroganoff Recipe

Ingredients

2 oz vodka
1 oz white creme de cacao
1/2 oz fresh lemon juice

Pour the vodka, creme de cacao and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a half-slice of lemon, and serve.

Fruity Slut Recipe

Ingredients

3/4 oz Jagermeister herbal liqueur
3/4 oz peach schnapps
1 1/2 oz fruit punch

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cartwheel Recipe

Ingredients

1 shot Tuaca citrus liqueur
1 oz bitters
1 slice lime
powdered sugar

Pour shot of tuaca into a shot glass. Thoroughly drench the lime in bitters, then coat in powdered sugar. Drink shot, bite into lime, experience a veritable explosion of flavor.

Peach Bullfrog Recipe

Ingredients

1 oz vodka
1 oz peach schnapps
fill with cranberry juice

Pour ingredients into a Rocks glass filled with ice.

Adam And Eve Recipe

Ingredients

1 oz Forbidden Fruit liqueur
1 oz gin
1 oz brandy
1 dash lemon juice

Shake with ice and strain into a cocktail glass.

Flaming Bob Marley Recipe

Ingredients

1/3 oz grenadine syrup
1/3 oz creme de menthe
1/3 oz 151 proof rum

Divide a tall shot glass into thirds, fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third.

Wet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the grenadine syrup and suck. If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it. Stop sucking when the flame is inside the straw.

Count Currey Recipe

Ingredients

1 1/2 oz gin
1 tsp powdered sugar
3 oz chilled Champagne

Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.

Fruity Pebble #2 Recipe

Ingredients

2 oz Bacardi Limon rum
1 oz lime juice
5 - 6 oz cranberry juice

Stir ingredients together in an old-fashioned or rocks glass filled with ice cubes, and serve.

Carrot Top Cocktail Recipe

Ingredients

1/2 oz Stoli Ohranj vodka
1/2 oz DeKuyper Peachtree schnapps
1/2 oz triple sec
1/2 oz sweet and sour mix
1/2 oz orange juice
1 splash grenadine syrup

Pour the Stoli orange vodka, DeKuyper peach schnapps, triple sec, sour mix, orange juice and grenadine into a collins glass half-filled with ice cubes. Stir well, and serve.

Peach Brandy Julep Recipe

Ingredients

2 fresh mint sprigs
1/2 oz Marie Brizard peach liqueur
2 sweet, ripe peach wedges
2 oz cognac

Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig, and serve.

Acid Trip Recipe

Ingredients

1 1/2 oz Midori melon liqueur
1/2 oz gin
1/2 oz vodka
1/2 oz rum
1/2 oz tequila

Shake with ice and strain into a cocktail glass.

Flaming Blue Recipe

Ingredients

1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi 151 rum

Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.

Count Blythe Recipe

Ingredients

1 oz Pisang Ambon liqueur
1 oz dry vermouth
3/4 oz gin
1/2 oz peach brandy
4 oz pineapple juice

Shake and strain into an ice-filled collins glass. Serve with straws.

Fruity Fuck Recipe

Ingredients

1/2 oz banana liqueur
1/2 oz dark rum
1/2 oz Midori melon liqueur
1/2 oz peach schnapps
1 dash creme de cassis
1 dash grenadine syrup
6 oz pineapple juice

Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes. Fill with pineapple juice, garnish with a slice of pineapple, and serve.

Carrot Cake Martini Recipe

Ingredients

1 1/2 oz vanilla vodka
1 oz toffee liqueur
1/2 oz Aftershock Hot & Cool cinnamon schnapps

Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Peach Bowl Recipe

Ingredients

1 part Bols peach liqueur
2 parts orange juice

Mix in a highball glass with ice cubes. Garnish with a slice of orange.

Ace Ventura Recipe

Ingredients

1/4 oz vodka
1/4 oz tequila
1/4 oz rum
4 1/2 oz Sprite soda
1 dash red sambuca
1 dash blue sambuca
1 dash Galliano green sambuca
1 dash black sambuca
1 dash white sambuca
1 dash gold sambuca
1 dash sambuca

Take a large chilled cocktail glass and fill it 1/4 full with ice, and top to 3/4 full with sprite. Add the vodka, rum and tequila. Fill the glass with the flavored sambucas in layers. Garnish with an umbrella and serve with a bendable straw.

Flaming Blue Jesus Recipe

Ingredients

1 oz Bacardi 151 rum
1/2 oz peppermint schnapps
1/2 oz Southern Comfort peach liqueur
1/2 oz tequila

Layer with 151 proof rum on top. Light on fire - burn for 5 seconds - blow it out and drink.

Cotton Candy Recipe

Ingredients

1 oz butterscotch schnapps
fill with Mountain Dew citrus soda
ice cubes

Add Butterscotch Schanapps and Mountain Dew to ice cubes in a collins glass. Stir and serve.

Fruity As Fuck Recipe

Ingredients

1 1/2 oz Bacardi Razz rum
1 1/2 oz Stoli Razberi vodka
1 1/2 oz Red Bull energy drink
1 1/2 oz orange juice
1 splash cranberry juice

Pour the Bacardi Raz and Stolichnaya raspberry vodka (Stoli Razberi) followed by the orange juice and Red Bull into a highball glass. Splash with cranberry juice. Garnish with a slice of orange, with a cherry on a pick, and serve.

Carrol Cocktail Recipe

Ingredients

3/4 oz sweet vermouth
1 1/2 oz brandy
1 cherry

Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve.

Peach Blow Fizz Recipe

Ingredients

2 oz gin
1 oz light cream
juice of 1/2 lemons
1/2 tsp powdered sugar
1/4 peach
carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.

Acapulcos Malibu Recipe

Ingredients

ice
2 oz Malibu coconut rum
3 oz mango juice

Fill the glass with ice. Add rum and mango juice. Stir.

Flaming Blue Fuck Recipe

Ingredients

1 1/2 oz sambuca
1/2 oz Blue Curacao liqueur

Stir ingredients together in a shot glass. Ignite and drink through a straw, quickly.

Cotton Candy Recipe

Ingredients

2 oz Malibu coconut rum
2 oz grenadine syrup
pina colada mix

Combine ingredients with ice in a blender. Blend well, pour into a cocktail glass and serve.

Fruits Of The Desert Recipe

Ingredients

1 1/2 oz gold tequila
1/2 oz triple sec
2 oz grapefruit juice
1 tsp caster sugar

Shake and strain into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.

Carpet Licker Recipe

Ingredients

2 oz Chardonnay white wine
1 oz Midori melon liqueur
1 oz Southern Comfort peach liqueur
1 oz Dr. Pepper soda
1 oz whipped cream

Pour the Chardonnay, Midori melon liqueur, Southern Comfort and Dr. Pepper into an old-fashioned glass 1/4 filled with ice cubes. Stir well. Top with whipped cream, and sprinkle with hundreds and thousands.

Peach Blossom Recipe

Ingredients

2 oz vodka
1/2 oz peach schnapps
5 1/2 oz ginger ale

Pour the vodka and peach schnapps into a collins glass filled with ice cubes. Stir well. Fill with ginger ale, stir again gently, and serve.

Acapulcoco Recipe

Ingredients

1 oz gold tequila
1 oz Kahlua coffee liqueur
2/3 oz dark rum
1/2 oz coconut cream

Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.

Flaming Asshole Recipe

Ingredients

1/2 oz grenadine syrup
1/2 oz green creme de menthe
1/2 oz creme de bananes
1/2 oz overproof rum

Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.

Cotton Candy #2 Recipe

Ingredients

2 oz Phillips Butter Ripple Schnapps
5 - 6 oz milk
1/4 oz grenadine syrup

Pour the Phillips Butter Ripple schnapps into an old-fashioned glass filled with ice cubes. Fill with milk, add a touch of grenadine, and serve.

Fruitopia Snap Recipe

Ingredients

1/2 oz DeKuyper Sour Apple Pucker schnapps
1/2 oz DeKuyper Watermelon Pucker schnapps
1/2 oz peach schnapps
1/2 oz Malibu coconut rum
3 oz cranberry juice
3 oz pineapple juice

Pour the DeKuyper sour apple and watermelon pucker into a cocktail shaker half-filled with ice cubes. Add the peach schnapps and Malibu rum, and shake well. Strain into a highball glass 3/4 filled with ice cubes. Add the cranberry juice and pineapple juice. Garnish with a slice of orange, and serve.

Bernardete Recipe

Ingredients

2 shots peach liqueur
fill with peach juice
3 - 4 ice cubes

The Bernardete is very sweet, lots of fun and yet very easy to mix. Just put 3-4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with Peach Juice. Both ingredients should have been in the fridge before serving.

Peach Blossom Martini Recipe

Ingredients

3 oz Stoli Persik vodka
1/2 oz Dubonnet Rouge vermouth
1/2 oz maraschino liqueur

Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.

Acapulco Zombie Recipe

Ingredients

1 shot vodka
1 shot tequila
1 shot rum
1 dash white creme de menthe
orange juice
grapefruit juice

Pour the alcohol in first, then finish off the glass with the two juices. Also, remember, just a little Creme de Menthe, not too much!

Flaming Asshole #2 Recipe

Ingredients

1/3 oz 151 proof rum
1/3 oz tequila
1/3 oz blackberry brandy

Layer in a shot glass in this order; brandy, tequila then rum. Ignite. Extinguish within several seconds and serve.

Cotillion Cocktail Recipe

Ingredients

1 1/2 oz bourbon whiskey
1/2 oz triple sec
1/2 oz orange juice
1/2 oz lemon juice
1 dash rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Fruitopia Recipe

Ingredients

1 shot amaretto almond liqueur
1 shot Malibu coconut rum
1 shot Bacardi Limon rum
1 oz pineapple juice
1 oz orange juice
1 dash grenadine syrup

Pour ingredients, shake with ice and serve with a straw. Garnish with an orange slice if desired.

Bermuda Rose Recipe

Ingredients

1 1/2 tsp apricot brandy
1 1/4 oz gin
1 1/2 tsp grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Peach Blaster Recipe

Ingredients

2 oz peach schnapps
fill with cranberry juice

Pour ingredients into a Collins glass filled with ice.

Acapulco Recipe

Ingredients

1 1/2 oz light rum
1 1/2 tsp triple sec
1 tbsp lime juice
1 tsp sugar
1 egg white
1 mint sprig

Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.

Flame Thrower Recipe

Ingredients

3/4 oz grappa brandy
3/4 oz Southern Comfort peach liqueur
1 tsp overproof white rum

Pour grappa and southern comfort into a shot glass. Heat and ignite rum in a spoon, and add to the glass. Extinguish flame, and serve.

Coterie Recipe

Ingredients

1 oz cognac
1/2 oz Izarra herbal liqueur
1/2 oz gin
1 tsp lemon syrup

Stir and strain into a cordial glass.

Fruitbooty 69 Recipe

Ingredients

2 oz peach schnapps
2 oz triple sec
1 1/3 oz rum
2 oz orange juice
2/3 oz ginger ale

Pour ingredients into a highball glass 2/3 filled with ice cubes. Stir extremely well, and serve.

Bermuda Mai Tai Recipe

Ingredients

1 oz tequila
1 oz triple sec
1 oz peach schnapps
3 1/2 oz pineapple juice
1/2 oz light rum
1/2 oz dark rum

Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.

Peach 200 Recipe

Ingredients

2 - 3 oz peach vodka
Coca-Cola

Pour koskenkorva peach vodka into a glass, and fill with coca-cola. Stir, and serve cold.

Acapulco Dream Cream Recipe

Ingredients

1 oz gold tequila
1/2 oz coconut cream
2 oz orange juice
1 tbsp cinnamon

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and pour into a cocktail glass. Dust with cinnamon, and serve.

Fruit Tingle Recipe

Ingredients

30 ml Blue Curacao liqueur
30 ml raspberry cordial
lemonade
ice

Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles.

Bermuda Highball Recipe

Ingredients

3/4 oz brandy
3/4 oz gin
3/4 oz dry vermouth
carbonated water
1 twist lemon peel

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Flagella Recipe

Ingredients

1 oz vodka
1 oz Mountain Dew lime soda
5 ml grape jello

Pour the jello and vodka into a double-shot glass, and stir. Add Mountain Dew soda, stir again, and serve. (NOTE: Not all the jello will dissolve.)

Costa Del Sol Recipe

Ingredients

2 oz white rum
1 oz rosso vermouth
1 oz sugar syrup
1/2 oz lemon juice
2 1/2 oz soda water

Pour into an ice-filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.

Peaceful Treasure Recipe

Ingredients

1 oz dark rum
4 oz orange juice
3/4 oz lemon juice
1 tsp simple syrup
1 dash grenadine syrup

Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes. Stir well, and serve.

Acapulco Clam Digger Recipe

Ingredients

1 1/2 oz tequila
3 oz tomato juice
3 oz clam juice
3/4 tbsp horseradish
1 splash fresh lemon juice
Worcestershire sauce
Tabasco sauce

Mix over cracked ice in an lowball glass. Garnish with a slice of lemon. Note: you can substitute Clamato juice (6 oz.) for the tomato juice and the clam juice.

Five Star General Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz 151 proof rum
1/2 oz Rumple Minze peppermint liqueur
1/2 oz Goldschlager cinnamon schnapps
1/2 oz tequila

Just put all of them in a shot glass, and put it down.

Cossak Recipe

Ingredients

1 shot Absolut vodka
1 shot Kahlua coffee liqueur
1 shot Godiva chocolate liqueur
2 cups milk

Add liqueur after filling glass with preferred amount of milk. Vodka can be excluded for a milder drink.

Fruit Tingle #2 Recipe

Ingredients

30 ml Blue Curacao liqueur
30 ml vodka
lemonade
1 dash raspberry cordial
3 - 4 ice cubes

Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.

Bermuda Cocktail Recipe

Ingredients

1 3/4 oz gin
3/4 oz peach brandy
2 dashes grenadine syrup
2 dashes orange juice

Pour the gin, peach brandy, grenadine and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a delmonico glass (whiskey sour glass), and serve.

Pawpaw Paradise Recipe

Ingredients

1 ripe papaya
1/2 cup milk
1 cup dark rum
1 cup crushed ice
2 tbsp sugar
strawberries

Using a papaya or mango, cut into small pieces and puree in a blender. Add the milk, rum, ice and sugar. Blend until smooth. Pour into 4oz glasses and garnish with strawberries.

Absolutly Screwed Up Recipe

Ingredients

1 shot Absolut Citron vodka
1 shot orange juice
1 shot triple sec
fill with ginger ale

Shake it up it tasts better that way, but you can stir it if you want. 6 of those and you will be wasted for the rest of the night.

Firetruck Recipe

Ingredients

2 - 4 cl Jagermeister herbal liqueur
2 - 4 cl ginger ale

Serve in a shot glass, and toss it straight down.

Cossack Cocktail Recipe

Ingredients

1/2 oz vodka
1/2 oz cognac
1/2 oz lime juice
1 tsp gomme syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Fruit Sensation Recipe

Ingredients

1 oz orange liqueur
1 oz peach schnapps
2 oz orange juice
2 oz pineapple juice

Fill glass with ice and add all the ingredients - mix well. Add straw and garnish if required.

Bermuda Bouquet Recipe

Ingredients

1 1/2 oz gin
1 oz apricot brandy
1/2 tsp triple sec
1 tsp grenadine syrup
1 tsp powdered sugar
1/2 oz orange juice
3/4 oz lemon juice

Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Pavlova Supreme Recipe

Ingredients

2 oz chilled vodka
1/2 oz creme de cassis

Pour the vodka and creme de cassis into a red wine glass filled with finely shaven ice, and serve.

Absolutely Bananas Recipe

Ingredients

1 1/2 oz vodka
1/2 oz banana liqueur
1 1/2 oz pineapple juice

Shake well with ice, strain into a chilled cocktail glass, and serve.