Ingredients
- 1 1/2 oz overproof rum
1 1/2 oz dark rum
3/4 oz white rum
3/4 oz apricot brandy
3/4 oz cherry heering
1/4 oz sugar syrup
2 - 3 dashes grenadine syrup
1 1/2 oz lime juice
Shake all ingredients (except lime juice) well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, add lime juice, and serve.
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