Ingredients
- 1 cl Midori melon liqueur
1 1/2 cl strawberry liqueur
1 1/2 cl Frangelico hazelnut liqueur
1 1/2 cl Galliano herbal liqueur
4 1/2 cl cream
In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry.
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