Ingredients
1. Fill a a large clean mixing bowl with approx. 2 gallon pure alcohol and 5 gallon lemonade.
2. Add approx. 10 kg. fresh fruits; lemon, grapefruit and oranges. Mix the items together for approx. 2 minutes with a 4 HP outboard-motor with cooling - and exhaust system modified to not interfere with the mixture.
3. Can be served in all kind of glasses but preferably a jar called "Norges-glass".
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Pour all ingredients into a champagne flute filled with shaven ice, and serve.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Shake the vodka and rums and strain into a rocks glass. Add sweet & sour mix, fill with cranberry juice, and serve. A splash of amaretto or triple sec is a great addition to this drink.
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Using a lime juicer, squeeze the juice of two whole limes into a highball glass filled with ice. Add the dry vermouth and top off with ginger ale. Stir until all ingredients are mixed. Garnish with a wedge of lime, and serve.
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Add all ingredients to a cocktail shaker half-filled with ice cubes, and shake. Strain into a cocktail glass, and serve.
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Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.
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Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.
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Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
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Pour ouzo and drambuie into an old-fashioned glass with ice. Fill with pepsi cola, and serve.
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Shake ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with fresh blackberries, and serve.
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Pour all liquors into a highball glass 3/4 filled with ice cubes. Add a small splash of orange juice, top with Coca-cola (or equivalent), and serve.
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Follow the instructions on the can of lemonade concentrate, but substitute the vodka for water. Mix well and add beer.
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Combine the dark rum, pieces of cantaloupe melon, lime juice, orange juice and sugar with 1/3 cup of crushed ice in a blender. Blend well until smooth. Pour into an old-fashioned glass almost filled with ice cubes. Garnish with a piece of cantaloupe, and serve.
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Pour the Stoli raspberry vodka, sloe gin, and cranberry-raspberry juice over several ice cubes in a chilled double old-fashioned glass. Add fresh raspberries, garnish with a mint sprig, and serve.
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Shake both ingredients with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.
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Serve on the rocks.
Optional garnish: lemon or lime twist.
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Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes. Float rum on top. Garnish with a lime wheel and a cherry, and serve.
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Combine all ingredients in a punch bowl; ice if desired. Stir well.
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Pour the Stoli cinnamon vodka (Zinamon), Stoli orange vodka (Ohranj), triple sec and orange juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a twist of orange peel, first squeezing it over the drink then dropping it on top. Sprinkle a bit of ground cinnamon over the top, and serve.
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Pour ingredients into an old-fashioned glass three-quarters filled with broken ice.
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Mix with ice and strain into a short glass.
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Shake and strain into a cocktail glass. Garnish with orange peel, and serve.
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Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
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Pour the vodka and then the russian. Stir gently. Drink.
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Add all ingredients (except grenadine) to a shaker, shake well, and pour into an old-fashioned glass. Add ice cubes if desired. Slowly add a dash of grenadine, garnish with a cherry, and serve with a straw.
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Combine both ingredients in a highball glass, stir and serve.
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Pour both ingredients into an old-fashioned glass, stir briefly, and serve.
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Pour all ingredients into a collins glass almost filled with crushed ice. Top with grenadine, and serve.
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Pour the vermouth, sherry and Pernod into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Put cranberry juice in a punch bowl. Add apple cider/juice and apple juice brandy to taste. Slice apple in 3/16th.
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Shake or mix all ingredients, and pour over ice cubes into a collins glass, (or any glass large enough). Garnish with an orange slice, a lemon slice, and a cherry if so desired.
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Combine tequila, limeade and ice in a highball glass. Squeeze lime juice from the slice into mixture and then drop the rind in the glass as well. Stir and serve.
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Pour ingredients into an ice-filled highball glass. Add a twist of orange, and serve.
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Pour all ingredients into a collins glass filled with ice cubes, and stir well. Garnish with a slice of lime, and serve.
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Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.
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Pour the Bacardi O, DeKuyper Watermelon Pucker schnapps and Cruzan orange rum into a cup and mix well. Add the Gatorade Fierce Melon; do not stir. Chill for one hour before serving.
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Shake all but lemonade and strain into a collins glass half-filled with broken ice. Add the lemonade and serve with straws.
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Pour the gin, ginger brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of candied ginger, and serve.
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Pour strega into a chilled wine glass, add champagne, and stir slightly.
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Pour all ingredients into a highball glass, stir well, and serve.
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Shake and strain into a cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.
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Pour over ice, (grenadine last), and stir.
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In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitters. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.
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Pour into a collins glass filled with ice. Drop in an orange spiral, and serve.
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Add alcohol and stir lightly. Pour in iced tea. Stir a few more times and serve.
Note: Add a splash of lemon and garnish with a twist for a classy drink or serve in a mason jar for a real down-home feel.
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Dip a toothpick into dry vermouth. Pour the gin into a cocktail/martini glass and stir it with the toothpick.
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Pour the vodka, cranberry juice and club soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.
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Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve.
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Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
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Stir and strain into a cordial glass. Garnish with a maraschino cherry.
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Blend with two cups of ice, until all chunks of peach and ice are gone.
This drink was inspired by the intense heat of the fourth of july in the south east.
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Build ingredients (except ginger ale) in a highball glass over ice, and fill with ginger ale. Garnish with orange peel and a cherry, and serve.
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Pour the rum, triple sec and peach brandy into a highball glass 3/4 filled with ice cubes. Add the fruit juices, stir well, and serve.
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1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.
2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.
3. Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.
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Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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In glass filled with ice, mix Chartreuse and Tonic Water. Garnish with lime slice.
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In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Pour vodka, peach schnapps, sprite, and lastly grenadine to taste. Mix well. Serve over ice.
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Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.
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Shake the orange juice, vodka, and mango syrup with ice in a shaker. Carefully layer the apricot liqueur and blueberry schnapps into a highball glass. Float the pre-shaken mixture of vodka and juices on top, and serve.
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Rub rim of glass with lemon juice and dip rim in salt. Put 4 ice cubes into the glass, add Tequila and juice of half a lemon. Add some more salt if you like and fill the glass with Coca-Cola. Stir gently.
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Combine all ingredients in a blender. Strain into a collins glass, and serve.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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PUT ICE IN A HIGHBALL GLASS. ADD 1 OZ OF VODKA, ORANGE JUICE, LEMON JUICE, SUGAR, CHERRY JUICE. STIR AND ADD CHERRY(S).
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Shake ingredients with crushed ice. Strain into cocktail glass.
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Pour equal parts into a stainless steel shaker over ice. Shake until sufficiently chilled, pour into a shot glass, and serve.
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Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.
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Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).
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Combine all ingredients except water with cracked ice in a cocktail shaker. Shake vigorously. Pour over ice cubes in a chilled collins glass. Fill with sparkling water and stir gently.
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Pour all ingredients into a cocktail shaker half-filled with cracked ice. Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.
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Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
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Heat in a small saucepan and strain into a heatproof cup. Do not boil.
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Add aquavit and Charleston Follies and stir it with ice. Add lime and tonic water. Fresh up with slice of lemon and red cocktail berry.
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Fill a rocks glass w/ ice. Add the coca-cola and then the schnapps. Serve.
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Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve.
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Pour gin, vodka and lime juice over ice in a highball glass. Fill with 7-up, and serve.
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Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.
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Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.
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Add the Absolut Vodka to a cocktail glass filled with ice, top off with Coca-Cola.
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All ingredients should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.
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Stir gin and peach bitters (or peach brandy) in a cordial glass. Add an olive and a mint leaf, and serve.
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Stir with ice and strain into a chillled cocktail glass. Garnish with a lemon zest.
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Fill a highball glass with cubed ice. Stir in vodka and grapefruit juice. Add the grenadine after stirring, and place it in the center of the drink.
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Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.
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Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
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Pour ingredients into a stainless steel shaker over ice. Shake until ice cold, and pour into a chilled stemmed or rocks glass with ice.
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Pour the Vodka, Pernod, Malibu & Tia Maria into a one pint beer glass, add the lemonade and pineapple juice, and top up with coke.
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Shake ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, garnish with a lemon twist, and serve.
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Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.
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Shake all with ice, serve in lowball over ice, or neat in a martini glass.
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Pour the Mandarine Napoleon and cherry brandy into a collins glass half-filled with ice cubes. Top with lemonade, to taste, and serve.
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Pour over ice in a tall glass. Stir.
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Pour all the ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into an old-fashioned glassh half-filled with ice cubes, and serve.
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Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.
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Mix ingredients together in a pitcher. Serve into punch cups, and serve.
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Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade, and garnish with a slice of orange.
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Fill a mason jar with ice. Pour over the whiskey (Jim Beam). Then add the Pepsi and Mountain Dew. Mix if desired.
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Add vodka and mixers to a cocktail glass with ice. Fill with sour mix and shake.
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Add all alcohols to a large vat, then add juices. Add the sprite just before serving.
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Muddle the raspberries and chambord in a mixing glass. Add ice, rum, and creme de cacao. Stir to chill, strain into a chilled cocktail glass, and serve.
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Mix ingredients together in a blender and pour into a martini glass. Float a small amount of whipped cream over the back of the spoon into the middle of the drink, garnish with a mint leaf, and serve.
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Stir kirschwasser and cherry liqueur together in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.
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Blend the absolut kurant, oregat and frangelico in a mixer. Pour in highball glass, add 2 ice cubes, fill with the cranberry juice and sprite. Put a slice of lemon on the edge of the glass.
Optional - add a dash of lime for an even fresher taste.
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Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
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Add all ingredients to a large container with plenty of ice. Add pieces of fruit (lemons and oranges), stir well and serve in punch cups or glasses.
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Pour the Cocoribe, amaretto almond liqueur and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a sugar-rimmed cocktail glass, and serve.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Mix first 3 ingredients. Top with Schweppes. Garnish with lime slice.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Pour absolut and cointreau over ice in an old-fashioned glass. Squeeze and drop in lime wedge to taste.
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Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice.
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Combine ingredients in a cocktail shaker and stir. Strain over ice into a collins glass. Garnish with an orange wheel, and serve.
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Stir the ingredients with and and pour into a well-chilled cocktail glass.
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Shake all ingredients over ice and strain into a large chilled cocktail glass. Garnish with flamed orange peel, and serve.
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Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve.
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Shake Well With Ice And Strain Into Chilled Martini Glass
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1. Blend the bananas with 2 cups of water in a blender. Set aside.
2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.
3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw.
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Pour into a champagne flute, and serve.
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Pour the Stoli vanilla vodka and creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with black and white licorice candy, and serve.
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Pour the Stoli Kafya (a coffee-flavored vodka) into a cocktail glass. Top with champagne and stir gently. Garnish with a lemon twist, add a coffee bean, and serve.
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Pour the scotch whisky, Southern Comfort, lime juice and sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain into an old-fashioned glass. Garnish with a slice of orange and a fresh slice of peach, and serve.
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Best served cold in a highball glass, but without ice.
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Combine all ingredients in a blender. Blend until the ice is crushed and the entire drink is creamy. Pour into a collins glass. Garnish with whipped cream and cherry, and serve.
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Mix ingredients to your taste in a small highball glass.
Heard a by the name of Tch N9ne sing about it. Originated in Kansas City, MO.
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Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.
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Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Add a twist of lemon, and serve.
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In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Pour Malibu Rum into a Lg. Rocks(Bucket)glass or Collins glass filled with ice then pour in juices and top with 1/2 oz. Creme de Banana.
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Combine all ingredients in a highball glass with several ice cubes, and serve.
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Pour ingredients into a rocks or old-fashioned glass filled with ice. Garnish with a lime wheel or squeeze, and serve.
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Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.
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Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.
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Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with whipped cream. Dust with cinnamon and sugar, and serve.
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Combine ingredients and stir. Best served over ice and in a clear glass.
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Pour the blue Curacao and the vodka in a highball glass. Top with pineapple juice and a splash of 7-up. Garnish with a cherry.
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Pour the jagermeister over several ice cubes in a highball glass. Fill with Mountain Dew Pitch Black, and serve.
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Pour the rum, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wheel, and serve.
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Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
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Pour tequila and kahlua into a hurricane glass. Fill the rest with chocolate milk. Stir well.
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Pour the ingredients into a glass and stir.
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Blend all ingredients together in a blender. Pour into a hurricane glass garnished with a slice of starfruit, and serve.
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Gently shake ingredients with ice and strain into cocktail glass.
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Combine melon liqueur and malibu rum together in a hurricane glass. Slowly pour cranberry juice on top until it fills half the remaining space. Float orange juice on top, and serve.
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Pour both ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
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Mix kahlua and lemon juice in a cocktail glass. Add sugar, and serve.
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Mix all ingredients! More or less vodka and sugar can be used. Mix to your taste!
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Fill a hurricane glass with ice, add malibu and blue curacao, and a splash of triple sec. Fill remainder of glass with equal parts of pineapple juice and 7-up. Add a dash of grenadine. Garnish with a cherry and an umbrella.
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Pour lemon juice and vodka into a collins glass. Mix together, fill with ginger ale, and serve.
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Combine all ingredients in a blender with ice. Blend well and pour into two seperate wine glasses, and serve.
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Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach, a cherry and a piece of celery.
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Pour all ingredients into an old-fashioned glass half-filled with ice cubes. Stir and serve.
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Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.
Yields
n/a
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Pour both ingredients into a highball glass filled with ice cubes. Stir well, garnish with an orange wedge, and serve.
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Combine the Absolut Mandrin vodka, Tanqueray gin, Tuaca citrus liqueur, Grand Marnier orange liqueur and orange juice in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, float Red Bull energy drink on top. Garnish with flamed orange peel, and serve.
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Pour the dark rum, triple sec, orange juice, margarita mix and simple syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass almost filled with ice cubes. Top with lemon-lime soda, and stir briefly. Garnish with a lime wheel and an orange flag, and serve.
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Add all ingredients in a shaker with ice and strain into a chilled cocktail glass or serve on the rocks.
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Pour kahlua into an old-fashioned glass. Add vodka and tonic water. Drink from the bottom with two straws.
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Add blue raspberry to ice, add vanilla, pineapple, and coconut, then blend. Add tequila, and blend again. Add whipped cream on top if desired.
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Pour all ingredients into mixing glass filled with ice, stir and strain into cocktail glass. Garnish with a cherry.
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Add all liquid ingredients to mason jar and add ice to taste. Stir well and add slice of lemon.
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Obviously this is not a drink for a small glass. Mix and shake ingredients in a shaker glass with ice. Strain the mixture into a tall glass. Garnish with a cherry if you feel so inclined.
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Add brandy to glass and fill with lemonade. Add ice if desired. Stir.
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Pour kahlua half-way in a champagne flute filled with crushed ice. Add creme de noyaux, top with cream, and serve.
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Pour ingredients into a bowl, and mix them together.
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Shake all ingredients well with ice and strain into a martini or cocktail glass. Garnish with a twist of lemon peel and a strawberry, and serve.
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Pour the vermouth and the orange bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
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Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and float grenadine on top. Garnish with slices of orange, lemon or lime, and serve.
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Put a few ice cubes in a highball glass. Add the Jgermeister and Windsor, stir, then fill the glass with the 7-Up and give it a small stir.
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Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
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Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.
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Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
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Sprinkle dashes of angostura bitters over ice cubes in a highball glass. Fill with ginger ale, garnish with a twist of lemon, and serve.
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Fill a glass with crushed ice, add rum and triple sec. Add juice and stir.
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Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of lime, and serve.
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Just like making a milk shake, but add the kahlua and serve in an old-fashioned glass.
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Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6-ounce) punch cups.
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Shake well and strain into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, and serve.
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Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.
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Fill glass with handful of ice and add ingredients. Then mix.
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Add drambuie to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve.
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Shake kahlua and cream, and strain into a highball glass. Add soda, and serve with a straw.