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Mulled Red Wine Recipe

Ingredients



  • 4 oz red wine
    1 oz LBV port
    1 oz water
    1 tsp sugar
    1 tsp lemon juice
    1 pinch nutmeg
    1 pinch cinnamon
    1 clove




Heat in a small saucepan and strain into a heatproof cup. Do not boil.

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