Ingredients
- 1 msr Pisang Ambon liqueur
1 msr pina colada mix
1 msr vodka
2 msr orange juice
1 dash grenadine syrup
Add all ingredients (except grenadine) to a shaker, shake well, and pour into an old-fashioned glass. Add ice cubes if desired. Slowly add a dash of grenadine, garnish with a cherry, and serve with a straw.
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