Ingredients
- 1 fifth peach schnapps
1 pint Malibu coconut rum
12 cans (12 oz each) Rainier lager
1/2 gal concentrated pineapple juice
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
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