Ingredients
- 6 oz Bacardi white rum
4 oz cream of coconut
4 oz pineapple juice
1 peach
1 tbsp lime juice
1/2 tbsp sugar
1 oz Grand Marnier orange liqueur
Blend with two cups of ice, until all chunks of peach and ice are gone.
This drink was inspired by the intense heat of the fourth of july in the south east.
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