Ingredients
- 1/2 oz Opal Nera black sambuca
1/2 oz blackberry brandy
1/2 oz amaretto almond liqueur
1 1/2 oz light cream
Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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