Ingredients
- 1/2 oz brandy
1/2 oz triple sec
1/2 oz amaretto almond liqueur
1 oz sweet and sour mix
2 oz orange juice
1 oz guava juice
Combine all ingredients in a blender with one cup of crushed ice. Blend until smooth and pour into a parfait glass. Garnish with a pineapple spear, a cherry and an orchid, and serve.
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