Ingredients
- 3/4 oz tequila
1/2 oz Kahlua coffee liqueur
1 1/2 oz chilled pineapple juice
1/2 oz soda water
1 tsp grenadine syrup
Pour the tequila into a cocktail glass. Add the pineapple juice, top with soda and float the grenadine on top. Serve unstirred, with a straw.
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