Ingredients
- 1 1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz brandy
1 tsp Pernod licorice liqueur
1 tsp Cointreau orange liqueur
2 dashes orange bitters
Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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