Ingredients
- 1 1/2 oz Campari bitters
1/2 oz peach schnapps
1 oz orange juice
2 tsp lemon juice
4 oz tonic water
Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass and top with tonic water. Stir well, garnish with a twist of lemon, and serve.
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