Ingredients
- 1 oz Martini & Rossi dry vermouth
1 oz sloe gin
4 oz Schweppes bitter lemon soda
1 splash Pisang Ambon liqueur
Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice. Add sloe gin and Pisang Ambon. Stir well. Fill with Schweppes bitter lemon, and serve.
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