Ingredients
- 75 cl Champagne
30 cl madeira
12.5 cl cognac
1/2 cup sugar
2 lemons
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 - 3 hours. Add the champagne, and serve in wine glasses.
0 Response to "Parisiana Punch Recipe"
Post a Comment