Ingredients
- 1 oz Malibu coconut rum
1 oz Midori melon liqueur
1/2 oz Blue Curacao liqueur
2 oz pineapple juice
2 oz sweet and sour mix
1 splash 7-Up soda
Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with 7-up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.
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